Description
Indulge in Garlic Butter Shrimp with Peppers and Onions, a vibrant dish that combines tender shrimp with colorful vegetables for an irresistible meal.
Ingredients
For the Shrimp
- 2 pounds shrimp (Fresh or frozen, shrimp are the star of this dish.)
For the Vegetables
- 3 bell peppers, sliced (A mix of red, green, and yellow adds color.)
- 1 onion, sliced (Sweet onions add depth.)
For the Aromatics and Flavor
- 6 garlic cloves (Minced or sliced, for aroma and taste.)
- 1 teaspoon Cajun seasoning (Adds a delightful kick.)
- 1 teaspoon smoked paprika (Adds subtle smokiness.)
For the Cooking Fats
- 5 tablespoons butter (Creates a glossy sauce.)
- 2 tablespoons olive oil (Adds healthy fats.)
For the Sauces
- 1/4 cup chicken broth (Adds depth of flavor.)
- 2 tablespoons lemon juice (Balances richness.)
- 1 tablespoon Worcestershire sauce (Adds umami flavor.)
For Seasoning and Garnish
- Italian seasoning (Harmonizes flavors.)
- Salt and pepper (Essential for bringing flavors to life.)
- Fresh parsley (Adds freshness and color.)
Instructions
Step-by-Step Instructions
- In a large bowl, toss the shrimp with Cajun seasoning, salt, and pepper. Set aside for 10 minutes.
- Heat olive oil and butter in a skillet. Sear seasoned shrimp for about 3 minutes until pink and opaque. Remove and set aside.
- In the same skillet, add onion and bell peppers. Sauté for 8 minutes until softened and caramelized.
- Add minced garlic, smoked paprika, and Italian seasoning. Sauté for 1-2 minutes until fragrant.
- Stir in chicken broth and Worcestershire sauce. Simmer for 2 minutes.
- Reduce heat, add remaining butter and lemon juice, stirring until melted and glossy.
- Return shrimp to skillet, tossing gently for about 2 minutes to warm through and coat.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
For best results, use fresh shrimp and do not overcook. Can be made ahead and stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American