Imagine biting into a rich, chocolatey truffle coated in smooth melted chocolate and adorned with colorful sprinkles. Festive brownie truffles with sprinkles aren’t just a dessert—they’re a celebration in every bite. Whether you’re hosting a holiday party, looking for a thoughtful homemade gift, or craving a decadent treat, these truffles are the perfect solution.

Why You’ll Love Festive Brownie Truffles

These truffles are not only delicious but also incredibly versatile and easy to make:

• Simple Ingredients: Uses a boxed brownie mix and a few pantry staples.
• Customizable: Decorate with sprinkles, nuts, or crushed cookies for a personal touch.
• Perfect for Gifting: Package them in festive boxes or jars to spread holiday cheer.

Ingredients for Festive Brownie Truffles

For the Truffles:

For the Coating:

Step-by-Step Instructions

1. Prepare the Brownies

Bake the Brownies:

1. Follow the package instructions to prepare and bake the brownies.
2. Allow the brownies to cool completely before handling.

Crumble the Brownies:

1. Once cooled, crumble the brownies into a large mixing bowl. The texture should be moist and crumbly.

Add Binding (if needed):

1. If the brownie crumbs are too dry, mix in cream cheese or frosting, 1 tablespoon at a time, until the mixture can easily be rolled into balls.

2. Shape the Truffles

Roll Into Balls:

1. Scoop about 1 tablespoon of the brownie mixture and roll it between your hands to form a ball.
2. Repeat with the remaining mixture, placing the balls on a parchment-lined baking tray.

Chill the Truffles:

1. Refrigerate the brownie balls for 30 minutes, or until firm.

3. Coat the Truffles

Melt the Chocolate:

1. In a microwave-safe bowl, melt the semi-sweet or dark chocolate in 30-second intervals, stirring after each interval, until smooth.

Dip the Truffles:

1. Using a fork or a truffle-dipping tool, dip each brownie ball into the melted chocolate.
2. Let the excess chocolate drip off before placing the coated truffle back on the parchment-lined tray.

Garnish (Optional):

1. While the chocolate coating is still wet, decorate with sprinkles, nuts, or crushed cookies.

4. Set and Serve

Let the Coating Set:

1. Allow the truffles to set at room temperature or refrigerate until the chocolate hardens.

Serve:

1. Transfer the truffles to a serving platter or store in an airtight container until ready to enjoy.

Tips for Perfect Brownie Truffles

• Ensure Cool Brownies: Let the brownies cool completely before crumbling to achieve the right texture.
• Use Quality Chocolate: High-quality chocolate melts better and gives a smoother coating.
• Work Quickly: When coating the truffles, work quickly to ensure the chocolate doesn’t harden before garnishing.

Creative Variations

1. Add a Flavor Twist

• Mix in a splash of peppermint extract or orange zest for seasonal flavor.

2. Make Them Boozy

• Add a tablespoon of your favorite liqueur, such as Baileys or Grand Marnier, to the brownie mixture.

3. Try Different Coatings

• Roll the truffles in cocoa powder, shredded coconut, or powdered sugar instead of dipping in chocolate.

Serving Suggestions

• As a Dessert: Serve alongside coffee or tea for an elegant finish to any meal.
• For Gifting: Package the truffles in decorative tins or jars for a thoughtful homemade gift.
• At Parties: Arrange them on a festive tray for an irresistible addition to your dessert table.

Frequently Asked Questions

1. Can I make the truffles ahead of time?

Yes! Brownie truffles can be made up to 3 days in advance. Store them in an airtight container in the refrigerator.

2. Can I freeze brownie truffles?

Absolutely. Freeze the coated truffles in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

3. What if my brownie mixture is too dry?

Add a small amount of cream cheese or frosting until the mixture holds together easily.

4. Can I use homemade brownies instead of boxed mix?

Yes, homemade brownies work perfectly as long as they have a moist texture.

5. What’s the best way to melt chocolate?

Use a microwave-safe bowl and melt the chocolate in 30-second intervals, stirring each time. Alternatively, use a double boiler.

6. Can I use milk chocolate instead of semi-sweet?

Yes, but the truffles will be sweeter. Adjust based on your preference.

Nutritional Information

Bring Joy to Your Table with Festive Brownie Truffles

Festive brownie truffles with sprinkles are more than just a dessert; they’re a fun, creative way to share the joy of the season. Perfect for parties, gifting, or indulging on your own, these truffles are a surefire hit.

Ready to create your own batch? Grab your ingredients, roll up your sleeves, and start making these delectable treats today!

Melany

Festive Brownie Truffles with Sprinkles: A Sweet Treat for Every Celebration

Rich, chocolatey brownie truffles coated in smooth melted chocolate and topped with colorful sprinkles make the perfect festive treat. Easy to make and endlessly customizable, they’re ideal for celebrations, gifting, or just indulging at home!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 20 –24 truffles

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

  

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For the Truffles:

• 1 box brownie mix 18–20 oz/500 g, prepared and cooled
• 2 –3 tablespoons cream cheese or frosting optional, if binding needed

For the Coating:

• 7 oz 200 g semi-sweet or dark chocolate, melted
• Sprinkles chopped nuts, cocoa powder, or crushed cookies for garnish

Method

 

Prepare the Brownies:

1. Follow the package instructions to bake the brownies and let them cool completely.

Crumble the Brownies:

1. Break the brownies into a large bowl, crumbling them into small pieces.
2. If the mixture is too dry to hold together, mix in cream cheese or frosting, 1 tablespoon at a time, until it forms a pliable dough.

Shape the Truffles:

1. Scoop 1 tablespoon of the brownie mixture and roll it into a ball between your hands.
2. Place the balls on a parchment-lined baking sheet.
3. Repeat with the remaining mixture, then refrigerate the brownie balls for 30 minutes, or until firm.

Melt the Chocolate:

1. In a microwave-safe bowl, melt the semi-sweet or dark chocolate in 30-second intervals, stirring after each, until smooth.

Coat the Truffles:

1. Use a fork or truffle-dipping tool to dip each brownie ball into the melted chocolate, ensuring it’s fully coated.
2. Allow the excess chocolate to drip off before placing the truffle back onto the parchment-lined sheet.

Add Garnishes:

1. While the chocolate is still wet, sprinkle with colorful sprinkles, chopped nuts, or crushed cookies.

Set and Serve:

1. Let the truffles set at room temperature or refrigerate until the chocolate hardens.
2. Transfer to a serving platter or store in an airtight container until ready to serve.

Notes

• Cool brownies completely before crumbling for the best texture.
• Use high-quality chocolate for a smoother coating and richer flavor.
• If the chocolate starts to harden during dipping, reheat it in the microwave for a few seconds.

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