Description
This Easy Zucchini Pie is the ultimate summer comfort food! Packed with fresh zucchini, herbs, and cheese, it’s light, savory, and so simple to make. Perfect as a side dish, light lunch, or even a snack, this recipe brings garden-fresh flavors to your table in the most delicious way.
Ingredients
- 3 cups shredded zucchini
- ½ teaspoon salt
- 4 large eggs, lightly beaten
- 1 cup baking mix (e.g., Bisquick)
- ½ cup finely chopped sweet onion
- ½ cup melted butter
- ½ cup shredded white Cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh parsley, chopped
- ½ teaspoon black pepper
Instructions
. Prep the Zucchini
- Shred the zucchini using a box grater or food processor.
- Sprinkle the zucchini with salt and let it sit for 15 minutes.
- Transfer the zucchini to a clean kitchen towel and squeeze out excess moisture to avoid a soggy pie.
2. Preheat and Prepare the Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie plate or baking pan with cooking spray or melted butter.
3. Mix the Ingredients
- In a large bowl, combine the zucchini, eggs, baking mix, onion, melted butter, Cheddar cheese, Parmesan cheese, rosemary, parsley, and black pepper.
- Stir until evenly mixed.
4. Assemble the Pie
- Pour the mixture into the prepared pie plate and smooth the top with a spatula for even baking.
5. Bake
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
6. Serve
- Allow the pie to cool for 5-10 minutes before slicing.
- Serve warm or at room temperature for the best flavor.
Notes
- Ensure you thoroughly drain the zucchini to avoid excess moisture.
- This pie can be served warm, cold, or at room temperature, making it a versatile dish for any meal or occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish, Main Dish
- Method: Baking
- Cuisine: American