When you think of comfort food, few dishes are as universally loved as lasagna. This Easy Vegetarian Lasagna with Spinach is a hearty, flavorful, and satisfying dish that everyone at the table will adore. It’s perfect for weeknight dinners, meal prep, or even special occasions. Packed with creamy cheese, tender noodles, and nutrient-rich spinach, it’s a recipe you’ll want to make again and again.

Why You’ll Love This Recipe

• Vegetarian-Friendly: A meatless option that doesn’t skimp on flavor.
• Rich and Creamy: Layers of cheese filling create the perfect texture.
• Packed with Spinach: Adds a healthy dose of nutrients to this indulgent dish.
• Perfect for Leftovers: Tastes even better the next day.

Ingredients for Easy Vegetarian Lasagna with Spinach

Cheese Filling

Ingredient	Quantity
Ricotta cheese	15 oz (2 cups)
Large egg	1
Mozzarella cheese	2 cups
Parmesan cheese	¾ cup (freshly grated)
Italian seasoning	2 teaspoons
Salt	½ teaspoon
Pepper	¼ teaspoon

Vegetarian Sauce

Ingredient	Quantity
Olive oil	1 tablespoon
Yellow onion, finely diced	1
Garlic, minced	3 cloves
Marinara sauce	40 oz (about 5 cups)
Tomato paste	1 tablespoon
Spinach, fresh	3 cups

Lasagna Noodles and Topping

Ingredient	Quantity
Lasagna noodles	12
Mozzarella cheese	2.5 cups
Fresh parsley, chopped	For garnish

Step-by-Step Instructions

1. Prep the Cheese Filling

1. In a medium bowl, combine the ricotta cheese, egg, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
2. Mix well until fully combined. Set aside.

2. Make the Sauce

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced onion and cook for about 5-7 minutes, until softened.
3. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Add the marinara sauce, tomato paste, and fresh spinach. Stir until the spinach wilts and the sauce is heated through.

3. Prepare the Lasagna Noodles

1. Bring a large pot of salted water to a boil.
2. Cook the lasagna noodles to al dente according to package instructions. Drain and rinse with cold water.
3. Lay the noodles flat on wax paper to prevent sticking.

4. Assemble the Lasagna

1. Preheat your oven to 375°F.
2. Spread a heaping cup of sauce on the bottom of a 9 x 13-inch casserole dish.
3. Lay down 4 lasagna noodles, slightly overlapping if needed.
4. Spread 1/3 of the cheese mixture over the noodles.
5. Add 1 1/2 cups of sauce on top of the cheese.
6. Repeat these layers two more times, ending with a layer of sauce.
7. Top the lasagna with the remaining mozzarella cheese.

5. Bake the Lasagna

1. Cover the dish with aluminum foil sprayed with nonstick cooking spray to prevent the cheese from sticking.
2. Bake in the preheated oven for 35 minutes.
3. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

6. Rest and Serve

1. Let the lasagna rest for 15 minutes before slicing to allow the layers to set.
2. Garnish with freshly chopped parsley and serve warm.

Nutritional Information

Nutrient	Per Serving
Calories	350
Protein	20 g
Carbohydrates	28 g
Fat	15 g
Fiber	4 g
Sodium	650 mg

Tips for Success

1. Don’t Overcook the Noodles: Slightly undercook them to prevent mushy layers.
2. Use Fresh Spinach: Adds a vibrant flavor and texture.
3. Grate Your Own Cheese: Pre-shredded cheese contains anti-caking agents that can affect melting.
4. Make Ahead: Assemble the lasagna a day in advance, cover, and refrigerate. Bake fresh when ready.
5. Freeze for Later: Freeze baked or unbaked lasagna for up to 3 months. Thaw overnight before reheating.

Variations to Try

1. Vegan Option

• Use vegan ricotta, mozzarella, and Parmesan cheese substitutes.
• Replace the egg with a flaxseed or chia egg.

2. Gluten-Free Lasagna

• Substitute regular noodles with gluten-free lasagna noodles.

3. Add More Veggies

• Layer in sautéed mushrooms, zucchini, or bell peppers for extra nutrients.

4. Spicy Kick

• Add a pinch of red pepper flakes to the sauce for a spicy twist.

5. Pesto Lasagna

• Spread a thin layer of pesto over the noodles for a burst of fresh basil flavor.

FAQs About Easy Vegetarian Lasagna with Spinach

1. Can I use frozen spinach?

Yes, thaw the spinach and squeeze out excess moisture before adding it to the sauce.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days.

3. Can I freeze lasagna?

Absolutely! Cover tightly with aluminum foil and freeze for up to 3 months.

4. What can I serve with lasagna?

Pair it with garlic bread, a fresh green salad, or roasted vegetables.

5. Can I use no-boil lasagna noodles?

Yes, just ensure there’s enough sauce to hydrate the noodles as they bake.

6. How do I prevent the top layer of cheese from burning?

Cover with foil for most of the baking time, removing it only during the last 10 minutes.

Conclusion: A Classic Dish Made Better

Easy Vegetarian Lasagna with Spinach is a delightful dish that brings together comfort, flavor, and nutrition. With its creamy layers, hearty spinach, and gooey cheese, it’s perfect for any occasion. Whether you’re feeding a family or hosting friends, this lasagna is sure to impress.

Ready to give it a try? Gather your ingredients and start layering! Don’t forget to share your masterpiece with friends and family.

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