Few things bring the comfort of home like the aroma of freshly baked bread wafting from your kitchen. This Easy Banana Zucchini Bread is the perfect combination of sweetness and wholesomeness, offering a moist texture and delightful flavors in every bite. Packed with ripe bananas, grated zucchini, and warm spices, this recipe is as simple as it is satisfying.

Ingredients for Easy Banana Zucchini Bread

Here’s what you’ll need to bake two delightful loaves of this moist and delicious bread:

Ingredient	Quantity
Large eggs	3
White sugar	1 cup
Grated zucchini	1 cup
Vegetable oil	3/4 cup
Ripe bananas (mashed)	2
Brown sugar (packed)	2/3 cup
Vanilla extract	2 teaspoons
All-purpose flour	3 1/2 cups
Ground cinnamon	1 tablespoon
Baking powder	1 1/2 teaspoons
Baking soda	1 teaspoon
Salt	1 teaspoon
Dried cranberries	1/2 cup
Chopped walnuts	1/2 cup

Step-by-Step Directions

1. Preheat and Prepare the Pans

• Preheat your oven to 325°F (165°C).
• Grease and flour two 8×4-inch loaf pans to ensure the bread doesn’t stick.

2. Mix the Wet Ingredients

1. In a large bowl, beat the eggs with an electric mixer until they become light yellow and frothy.
2. Add the white sugar, grated zucchini, vegetable oil, mashed bananas, brown sugar, and vanilla extract. Mix until well combined.

3. Combine the Dry Ingredients

• In a separate bowl, stir together the flour, ground cinnamon, baking powder, baking soda, and salt.

4. Incorporate Wet and Dry Ingredients

• Gradually stir the dry ingredients into the wet mixture until just combined. Avoid overmixing to ensure a tender texture.

5. Add the Extras

• Fold in the dried cranberries and chopped walnuts for bursts of flavor and texture in every bite.

6. Divide and Bake

1. Divide the batter evenly between the two prepared loaf pans.
2. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve

• Allow the loaves to cool in the pans on a wire rack before removing them. Serve slices warm or at room temperature.

Why You’ll Love This Recipe

• Moist and Flavorful: The combination of bananas and zucchini ensures a soft, tender crumb every time.
• Wholesome Ingredients: Packed with fruits, veggies, and nuts, this bread feels as good as it tastes.
• Versatile and Customizable: Perfect for breakfast, a snack, or even dessert.
• Freezer-Friendly: Make ahead and enjoy anytime.

Nutritional Information

Nutrient	Per Serving (1 Slice)
Calories	210
Total Fat	9g
Saturated Fat	1g
Cholesterol	25mg
Sodium	160mg
Total Carbohydrates	29g
Dietary Fiber	2g
Sugars	15g
Protein	3g

Tips for Perfect Banana Zucchini Bread

1. Use Overripe Bananas

• Overripe bananas with brown spots are sweeter and easier to mash, adding natural sweetness to the bread.

2. Grate Zucchini Finely

• Use the fine side of a box grater to ensure the zucchini blends seamlessly into the batter.

3. Don’t Overmix

• Stir the ingredients until just combined to avoid dense bread.

4. Customize the Add-Ins

• Swap cranberries for raisins or use pecans instead of walnuts for a different twist.

5. Test for Doneness

• Insert a toothpick or skewer into the center of the loaf. If it comes out clean, your bread is ready.

FAQs About Easy Banana Zucchini Bread

1. Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking blend for similar results.

2. How do I store banana zucchini bread?

Wrap the cooled loaf in plastic wrap or foil and store at room temperature for up to 3 days. Refrigerate for longer storage.

3. Can I freeze this bread?

Absolutely. Wrap slices or a whole loaf tightly in plastic wrap and place in a freezer bag. Freeze for up to 3 months.

4. What if I don’t have dried cranberries?

You can omit them or replace them with raisins, chopped dates, or chocolate chips.

5. Can I use butter instead of vegetable oil?

Yes! Melted butter can be used in the same quantity for a richer flavor.

6. How can I make muffins with this recipe?

Divide the batter into a muffin tin lined with paper liners. Bake at the same temperature for 20-25 minutes.

Creative Ways to Enjoy Banana Zucchini Bread

1. Toasted with Butter

• Toast a slice and add a light smear of butter for a comforting treat.

2. Topped with Cream Cheese

• Spread cream cheese on top for a tangy contrast to the sweet bread.

3. As French Toast

• Dip slices in egg mixture and cook like French toast for a decadent breakfast.

4. Paired with Ice Cream

• Serve a warm slice with a scoop of vanilla ice cream for dessert.

Your Next Baking Adventure Awaits!

This Easy Banana Zucchini Bread is moist, flavorful, and perfect for any time of day. Whether you’re a seasoned baker or trying your hand at something new, this recipe is guaranteed to impress. Grab your ripe bananas, shred that zucchini, and get ready to bake a loaf of homemade happiness!

Print