Have you ever craved a dessert so indulgent, yet so simple to make that it feels like a little secret? The Easy Amish Peanut Butter Cream Pie Recipe is exactly that. With its creamy, nutty filling and no-fail preparation, it’s a treat that will win over everyone at the table. Whether it’s for a family dinner, potluck, or simply a quiet evening at home, this pie is bound to become your go-to dessert. Let’s explore how to create this masterpiece.
Why You’ll Love This Recipe
If you’ve never tried Amish desserts before, you’re in for a delightful surprise. This pie captures everything you could want in a dessert:
- No-Fail Preparation: Even if baking isn’t your strong suit, you’ll find this recipe straightforward and forgiving.
- Rich and Creamy: The combination of peanut butter and cream cheese creates a velvety filling that’s irresistible.
- Classic and Comforting: It’s a nostalgic dessert that brings a sense of warmth and joy to any occasion.
Ingredients for Success
Here’s what you’ll need to create this delightful pie:
| Ingredient | Quantity |
|---|---|
| Pre-baked 9-inch pie crust, cooled | 1 |
| Creamy peanut butter | ¾ cup |
| Powdered sugar | 1 cup |
| Heavy cream | 1 cup |
| Vanilla extract | 1 teaspoon |
| Cream cheese, softened | 8 oz (1 package) |
| Milk | ¼ cup |
| Whipped cream (optional) | For topping |
| Chopped peanuts (optional) | For garnish |
Step-by-Step Instructions
1. Prepare the Pie Crust
Make sure your pie crust is pre-baked and fully cooled. If you’re using a store-bought crust, follow the instructions on the package to bake it. Let it cool completely before filling.
2. Combine Peanut Butter and Sugar
In a medium bowl, mix the creamy peanut butter and powdered sugar until the mixture becomes crumbly. This step ensures that the peanut butter layer has the perfect texture.
3. Whip the Heavy Cream
In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form. Use a hand mixer or stand mixer for the best results.
4. Cream the Cream Cheese
In another bowl, beat the softened cream cheese until smooth. Gradually add the milk, mixing until well combined and creamy.
5. Fold and Mix
Carefully fold the whipped cream into the cream cheese mixture. Once combined, gently stir in the peanut butter mixture. This creates a rich and airy filling.
6. Fill the Pie Crust
Spoon the filling into the cooled pie crust, spreading it evenly with a spatula. Smooth the top to create a clean finish.
7. Chill the Pie
Refrigerate the pie for at least 4 hours to allow the filling to set. For best results, chill it overnight.
8. Serve and Garnish
Before serving, top the pie with whipped cream and sprinkle with chopped peanuts for added crunch and flavor. Slice and enjoy!
Pro Tips for the Perfect Amish Peanut Butter Cream Pie
1. Use Fresh Ingredients
- Choose fresh, high-quality peanut butter and cream cheese for the best flavor.
2. Customize Your Pie
- Add a drizzle of chocolate syrup or caramel for an extra layer of decadence.
- Swap the chopped peanuts for mini chocolate chips or crushed graham crackers for variety.
3. Make It Ahead
- This pie is an excellent make-ahead dessert. Prepare it the day before and let it chill overnight for the best texture.
Nutritional Information
| Nutrient | Per Serving (approx.) |
|---|---|
| Calories | 370 |
| Total Fat | 25g |
| Saturated Fat | 12g |
| Carbohydrates | 28g |
| Sugar | 22g |
| Protein | 6g |
| Sodium | 190mg |
(Note: Nutritional values may vary based on specific ingredients used.)
FAQs About Amish Peanut Butter Cream Pie
1. Can I use a graham cracker crust instead?
Yes, a graham cracker crust works beautifully with this recipe and adds a slightly different texture.
2. Can I substitute the peanut butter?
If you have allergies or prefer another flavor, try using almond butter, sunflower seed butter, or cookie butter.
3. How long can I store this pie?
You can store the pie in the refrigerator for up to 3 days. Make sure it’s covered tightly to maintain freshness.
4. Can I freeze this pie?
Yes! Wrap the pie securely in plastic wrap and foil before freezing. Thaw it in the refrigerator before serving.
5. What’s the best way to whip heavy cream?
Make sure your cream is cold, and use a chilled bowl and beaters for faster results. Whip until stiff peaks form but don’t overmix.
6. Is this pie suitable for a gluten-free diet?
If you use a gluten-free pie crust, this recipe can easily be adapted for a gluten-free diet.
Why This Recipe Is a Must-Try
The Easy Amish Peanut Butter Cream Pie Recipe is more than just a dessert; it’s a heartfelt experience. Each bite is a blend of creamy, nutty, and sweet flavors that bring comfort and joy. Plus, the no-fail instructions mean you can whip this up with confidence, even on a busy day.
Ready to Make Your Own Amish Peanut Butter Cream Pie?
Gather your ingredients and give this recipe a try! You’ll love how easy it is to create a dessert that tastes like it came straight from a country kitchen. Don’t forget to share this recipe with friends and family – it’s too good to keep to yourself.
Explore More Delicious Recipes for more baking inspiration. Happy baking!
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Easy Amish Peanut Butter Cream Pie Recipe – Best No-Fail Dessert
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
Description
This Amish Peanut Butter Cream Pie is the perfect dessert for any occasion. Its creamy, nutty filling combined with a buttery crust makes for an indulgent treat that’s surprisingly simple to prepare. Whether for family dinners or special gatherings, this pie will impress everyone at the table with its rich flavors and nostalgic charm.
Ingredients
- 1 pre-baked 9-inch pie crust, cooled
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- ¼ cup milk
- Whipped cream (optional, for topping)
- Chopped peanuts (optional, for garnish)
Instructions
- Prepare the Pie Crust: Ensure the pie crust is pre-baked and completely cooled. If using a store-bought crust, follow the package instructions for baking.
- Make the Peanut Butter Mixture: In a medium bowl, combine the creamy peanut butter and powdered sugar. Mix until the texture becomes crumbly.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Use a hand mixer or stand mixer for the best results.
- Prepare the Cream Cheese Mixture: In another bowl, beat the softened cream cheese until smooth. Gradually add the milk, mixing until fully incorporated and creamy.
- Combine the Layers: Gently fold the whipped cream into the cream cheese mixture until evenly combined. Add the peanut butter crumbles and stir gently to create the filling.
- Assemble the Pie: Spoon the filling into the cooled pie crust and smooth the top with a spatula.
- Chill: Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set.
- Garnish and Serve: Top the pie with whipped cream and sprinkle with chopped peanuts if desired. Slice and serve chilled.
Notes
- For a crunchy texture, use chunky peanut butter instead of creamy.
- Customize your pie by adding a drizzle of chocolate syrup or caramel on top.
- Ensure all ingredients are at room temperature for smoother mixing.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
