As the leaves begin to change and the air becomes crisp, there’s no better way to celebrate fall than with a batch of Delicious Pumpkin Spice Magic Bars with Butterscotch and Pecans. These rich, decadent bars are a perfect balance of pumpkin spice, buttery toffee, and crunchy pecans, making them a standout dessert for any autumn occasion. Whether you’re hosting a festive gathering or simply treating yourself, these bars are sure to delight.

Why You’ll Love Pumpkin Spice Magic Bars

Pumpkin Spice Magic Bars are not only bursting with flavor but also incredibly easy to make. With layers of buttery crust, creamy pumpkin filling, and gooey butterscotch chips, they’re a crowd-pleaser that requires minimal effort. Plus, they’re versatile enough to suit any occasion, from Thanksgiving feasts to casual coffee breaks.

Ingredients You’ll Need

For the Crust:

Ingredient	Quantity
Unsalted butter (softened)	½ cup
Light brown sugar (packed)	⅓ cup
All-purpose flour	1 cup
Pumpkin pie spice	½ tsp
Sea salt	Pinch

For the Layers:

Ingredient	Quantity
Canned pumpkin pie filling	1 cup
Butterscotch chips	11 oz
Toffee bits	1 cup
Chopped pecans	2 cups
Sweetened condensed milk	14 oz

Step-by-Step Instructions

1. Preheat and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Line an 11×7-inch baking pan with tin foil, ensuring it covers the sides for easy removal.
3. Spray the foil lightly with non-stick cooking spray.

2. Make the Crust

1. In a large mixing bowl, cream the softened butter and brown sugar until fluffy.
2. Add the flour, pumpkin pie spice, and a pinch of sea salt. Mix until well combined.
3. Press the crust mixture evenly into the bottom of the prepared baking pan.
4. Bake for 15 minutes, or until the edges start to turn golden.

3. Layer the Filling

1. Spread the pumpkin pie filling evenly over the baked crust.
2. Sprinkle the butterscotch chips, toffee bits, and chopped pecans over the filling.
3. Drizzle the sweetened condensed milk generously over the top, ensuring all layers are coated.

4. Bake to Perfection

1. Return the pan to the oven and bake for 30-35 minutes, or until the top is golden and bubbling.
2. Remove from the oven and let the bars cool completely in the pan to allow the layers to set.

5. Slice and Serve

1. Once cooled, use the foil overhang to lift the bars out of the pan.
2. Slice into squares or rectangles and serve.

Tips for Perfect Pumpkin Spice Magic Bars

• Use Room Temperature Butter: Softened butter makes it easier to cream with sugar, resulting in a smooth crust.
• Don’t Skip the Cooling Step: Allowing the bars to cool completely ensures clean slices and firm layers.
• Customize the Toppings: Add white chocolate chips, dried cranberries, or shredded coconut for extra flavor.
• Store Properly: Keep the bars in an airtight container at room temperature for up to three days or refrigerate for longer shelf life.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	280
Total Fat	14g
Saturated Fat	7g
Cholesterol	25mg
Sodium	80mg
Total Carbohydrates	35g
Sugars	25g
Protein	3g

FAQs About Pumpkin Spice Magic Bars

1. Can I make these bars ahead of time?

Yes! These bars can be made a day in advance. Store them in an airtight container at room temperature or in the refrigerator.

2. Can I use homemade pumpkin puree?

Absolutely. Just ensure your homemade puree is thick and not watery to maintain the bar’s consistency.

3. What can I substitute for butterscotch chips?

You can use white chocolate chips, caramel bits, or even milk chocolate chips if you prefer.

4. How do I make these bars gluten-free?

Use a gluten-free all-purpose flour blend for the crust to make these bars suitable for a gluten-free diet.

5. Can I freeze these bars?

Yes, these bars freeze well. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to three months. Thaw at room temperature before serving.

6. What if I don’t have pumpkin pie spice?

You can make your own by combining cinnamon, nutmeg, ginger, and cloves.

Serving Suggestions

• Pair with Coffee or Hot Cocoa: These bars are perfect with a warm drink on a chilly day.
• Add a Drizzle: Top with caramel or chocolate sauce for an extra indulgent treat.
• Serve at Gatherings: Arrange on a dessert platter with other fall-inspired treats for a festive spread.

Conclusion: A Fall Dessert to Remember

Delicious Pumpkin Spice Magic Bars with Butterscotch and Pecans are everything you love about fall in one bite. They’re sweet, spiced, and packed with layers of flavor and texture. Whether you’re baking for a special occasion or just because, these bars are guaranteed to impress. Gather your ingredients, preheat your oven, and enjoy the magic of these delightful treats!

Celebrate the flavors of fall with Delicious Pumpkin Spice Magic Bars with Butterscotch and Pecans. These rich, layered bars feature a buttery crust, creamy pumpkin filling, and gooey butterscotch chips, topped off with crunchy pecans. Perfect for autumn gatherings or a sweet treat at home, these bars are easy to make and impossible to resist.

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