Custard Peach Pie – Summer’s Creamy Slice of Happiness

Name: Custard Peach Pie – Summer’s Creamy Slice of Happiness
Prep time: 30 min
Cook time: 50 min
Total time: 140 min
Ingredients: 1 crust Pie Crust (A chilled crust ensures easy handling.); 4 cups Ripe Peaches (Use fresh peaches for best flavor.); 3 large Eggs (Essential for custard structure.); 3/4 cup Sugar (Adjust based on peach sweetness.); 1/4 cup Flour (Thickens custard.); 1/4 teaspoon Salt (Enhances sweetness.); 1 cup Milk (Whole or dairy-free alternative.); 1/2 cup Heavy Cream (Substitute with half-and-half if desired.); 1 teaspoon Vanilla Extract (Pure extract preferred for best taste.)

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Everyday Culinary Delights????‍????

Posted on January 18, 2026

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As I sliced into the golden crust of my Custard Peach Pie, the sweet, sun-kissed aroma of ripe peaches filled the air, instantly transporting me to sunlit summer afternoons. This delightful dessert perfectly marries silky custard with juicy peaches, nestled in a buttery pie shell that crumbles as you take a bite. Not only is it a showstopper for any family gathering or holiday celebration, but it’s also an easy, customizable recipe that can fit any palate. Whether you enjoy it with a dollop of whipped cream or a sprinkle of powdered sugar, this creamy summer pie is sure to win over even the pickiest eaters. Ready to whip up this delicious masterpiece in your own kitchen? Let’s dive into the recipe!

Why is Custard Peach Pie a Must-Try?

Creamy and Dreamy: The luscious custard filling pairs beautifully with the sweet peach slices, creating a flavor explosion that’s undeniably satisfying.

Customizable Delight: Feel free to explore variations like adding spiced flavors or incorporating berries for a unique twist on this classic dessert.

Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy family dinner, this pie is sure to impress guests and family alike.

Quick to Make: With simple ingredients and straightforward steps, you’ll have a delicious dessert ready in no time!

Kid-Friendly Fun: Get the little ones involved by letting them help with assembling the pie or choosing their favorite toppings. For something fun and easy, try making mini versions in muffin tins!

This Custard Peach Pie not only delights the taste buds but also provides a memorable cooking experience. If you love fruity desserts, you might also enjoy my Warm Apple Pie or classic Pumpkin Pie Flaky!

Custard Peach Pie Ingredients

For the Pie Crust

Pie Crust – A chilled crust ensures easy handling and a flaky texture, giving your Custard Peach Pie the perfect base.

For the Filling

Ripe Peaches – Use fresh, juicy peaches for the best flavor; canned peaches can work in a pinch if needed.
Eggs – Essential for giving structure and richness to the custard filling, making every slice delightful.
Sugar – Sweeten to taste; adjusting the amount based on the natural sweetness of your peaches can enhance the pie’s flavor.
Flour – Thickens the custard and provides stability; all-purpose flour or a gluten-free mix can be used as alternatives.
Salt – A small amount boosts the overall flavor of the pie, emphasizing the sweetness of the peaches.
Milk – Adds creaminess; opt for whole milk or your favorite dairy-free alternative.
Heavy Cream – This adds a rich touch; substitute with half-and-half for a lighter custard if desired.
Vanilla Extract – A splash of this fragrant extract elevates the taste of your filling; pure extract is preferred for the best results.

Now, armed with these ingredients, you’re well on your way to creating an unforgettable Custard Peach Pie that embodies the essence of summer bliss!

Step‑by‑Step Instructions for Custard Peach Pie

Step 1: Prepare the Peaches
Begin by blanching the ripe peaches in boiling water for about 30 seconds, allowing the skins to loosen. Quickly transfer them into an ice bath to cool, then peel and slice the peaches into thin wedges. Place the peach slices in a bowl, sprinkle with sugar, and gently toss to coat. Set aside to macerate for 15 minutes, letting the natural juices develop.

Step 2: Preheat Oven and Prepare Crust
Preheat your oven to 375°F (190°C) while you prepare the pie crust. Unroll a chilled pie crust into a 9-inch pie dish, gently pressing it into the corners and leaving a slight overhang. Crimp the edges for a decorative finish and prick the bottom with a fork to prevent bubbling. This will ensure a perfectly baked base for your Custard Peach Pie.

Step 3: Make Custard Filling
In a large mixing bowl, whisk together the eggs, sugar, flour, and salt until you achieve a smooth mixture. Gradually pour in the milk and heavy cream while continuing to whisk, ensuring there are no lumps. Finally, add in the vanilla extract, stirring gently until everything is well combined, creating a rich custard filling for your pie.

Step 4: Assemble the Pie
Carefully arrange the macerated peach slices in an even layer within the prepared pie crust. Once the peaches are nicely placed, pour the creamy custard over the slices, filling the crust until just above the peaches. This combination will create a deliciously moist texture throughout your Custard Peach Pie while baking.

Step 5: Bake
Place the assembled pie on the center rack of your preheated oven and bake for 40-50 minutes. You’ll know it’s ready when the custard is set and the top is lightly golden. Keep an eye on it as it approaches the 40-minute mark to avoid overbaking, ensuring a perfect creamy filling that holds its shape.

Step 6: Cool and Chill
Once baked, remove the Custard Peach Pie from the oven and let it cool completely on a wire rack for about 1 hour. After cooling, cover the pie with plastic wrap and refrigerate it for at least 2 hours to firm up the filling. This chilling step is crucial for serving the pie at its best texture, enhancing its creamy delight.

Step 7: Serve
When ready to serve, slice your Custard Peach Pie into generous pieces. Enjoy it chilled or at room temperature, and feel free to add a dusting of powdered sugar or a dollop of whipped cream for an extra touch of sweetness. This delightful dessert is perfect for sharing!

How to Store and Freeze Custard Peach Pie

Fridge: Keep your Custard Peach Pie covered in the refrigerator for up to 4 days. This helps maintain its creamy texture and fresh taste, ensuring every slice is delightful.

Freezer: While it’s not recommended to freeze the pie as it may affect the custard’s texture, you can freeze the unbaked pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Serving Tips: For best results, serve the pie cold or at room temperature. If you’ve chilled it, let it sit out for about 15 minutes before slicing to achieve the perfect creamy consistency.

Reheating: If you’d like to warm up leftovers, reheat individual slices in the microwave for about 15-20 seconds, just enough to take the chill off without cooking the custard.

Expert Tips for Custard Peach Pie

Choose Ripe Peaches: Use soft, ripe peaches for the sweetest, juiciest flavor. Underripe peaches can lead to a tart pie, so ensure they are perfectly ripened.
Avoid Overbaking: Keep an eye on the custard while baking. A gentle jiggle in the center at the 40-minute mark indicates it’s done, ensuring a creamy texture.
Blind Bake for Crispness: If you prefer a crisper crust, consider blind baking it for 10-15 minutes before adding the filling. This helps prevent a soggy bottom.
Draining Peaches: Ensure your peach slices are well-drained after macerating. Excess juice can lead to a watery filling, affecting the overall texture of your Custard Peach Pie.
Enhance Flavor with Spices: Experiment by adding a pinch of cinnamon or nutmeg to the custard mix for a warm spice note that complements the peaches beautifully.
Chill Before Serving: Allow the pie to set in the refrigerator for at least 2 hours after baking. This solidifies the filling and enhances the flavors, making every bite delightful.

Make Ahead Options

These Custard Peach Pies are perfect for meal prep, allowing you to save time during busy weeks! You can prepare the pie crust and store it in the refrigerator up to 3 days in advance. Likewise, the custard filling can be whisked together and kept in an airtight container in the fridge for up to 24 hours before use. When ready to bake, simply arrange the macerated peach slices in the crust, pour over the chilled custard mixture, and follow the baking instructions. To maintain the pie’s creamy texture, be sure to cover it well while chilling. With these make-ahead tips, your Custard Peach Pie will be just as delicious with minimal effort right before serving!

Custard Peach Pie Variations & Substitutions

Feel free to customize your Custard Peach Pie with these delightful twists that will make it uniquely yours!

Dairy-Free: Replace milk and cream with almond or oat milk for a creamy filling without dairy.
Gluten-Free: Use a gluten-free pie crust and substitute all-purpose flour with a gluten-free blend for a safe option.
Coconut Peach Pie: Swap half the heavy cream for coconut milk and top with toasted coconut for a tropical flair.
Spiced Peach Custard Pie: Add a touch of cinnamon and nutmeg to the custard for a warm, aromatic spin on the classic.
Berry-Peach Pie: Mix in blueberries or raspberries with the peaches for a vibrant color and extra flavor kick.
Nutty Crust: Incorporate crushed almonds or pecans into your pie crust for an additional crunch and a rich, nutty taste.
Extra Sweet: Drizzle honey or maple syrup over the top before serving to enhance the sweetness and add a lovely glaze.
Savory Twist: Add a pinch of salt and a hint of rosemary to the custard for a surprising savory touch that complements the sweetness of peaches.

Experimenting with these variations can lead to some delightful discoveries in your kitchen! If you love mixing flavors, be sure to explore my Warm Apple Pie or classic Pumpkin Pie Flaky for more inspiration.

What to Serve with Custard Peach Pie

As you savor each creamy slice of this delectable dessert, consider these wonderful accompaniments that enhance its delightful flavors.

Fresh Whipped Cream: A light and airy topping brings a touch of indulgence, balancing the creaminess of the pie beautifully.
Vanilla Ice Cream: The classic pairing of warm pie with cold ice cream creates a delightful contrast in temperatures and textures.
Mint Sprig Garnish: A simple yet refreshing addition, mint offers a pop of color and a bright flavor to enhance the pie’s sweetness.
Caramel Sauce Drizzle: A rich caramel sauce adds an irresistible sweetness, complementing the peaches and custard while adding a decadent touch.
Berry Medley: Serve with fresh berries like raspberries or blueberries for a fruity burst and a splash of color, offering a tart contrast to the pie.
Sparkling Lemonade: A refreshing drink like homemade sparkling lemonade cuts through the richness, making each bite feel lighter and more refreshing.
Cheese Platter: Pairing with a selection of cheeses can offer savory contrasts to the sweet pie, providing a balanced taste experience for your guests.
Chocolate Shavings: Subtle chocolate shavings add an unexpected twist, enriching the flavors with hints of cocoa that beautifully contrast the summery peach tones.

Custard Peach Pie Recipe FAQs

How do I choose the best peaches for this pie?
Absolutely! Look for ripe peaches that are slightly soft to the touch, a good sign they are sweet and juicy. Avoid peaches with dark spots all over or blemishes, as these may indicate overripeness or spoilage. If fresh peaches are not available, canned peaches in juice (not syrup) can be a convenient alternative.

How should I store my Custard Peach Pie?
The best way to store your Custard Peach Pie is covered in the refrigerator for up to 4 days. This keeps it fresh and maintains the creamy texture of the custard. Just remember that exposure to air can make the crust soggy, so proper covering is key!

Can I freeze my Custard Peach Pie?
It’s not recommended to freeze the baked pie as this may alter the creamy texture of the custard. However, if you want to prepare ahead, you can freeze an unbaked pie for up to 3 months. Wrap it tightly in plastic wrap followed by aluminum foil to avoid freezer burn, then bake it directly from frozen.

What if my custard doesn’t set properly?
Very! If your custard filling hasn’t set after baking, it’s likely due to undercooking. Make sure to check for a gentle jiggle in the center at around the 40-minute mark, but if it’s still not set after the full baking time, return it to the oven for another 5-10 minutes. Just keep a close watch to prevent overbaking!

Is this pie suitable for people with dietary restrictions?
Definitely! The Custard Peach Pie can be made gluten-free by using a gluten-free pie crust and flour. Additionally, for lactose-free options, substitute whole milk and heavy cream with dairy-free alternatives like almond milk or coconut cream. Always double-check for any allergies related to your choice of peaches or other ingredients.

Can I use other fruits besides peaches?
The more the merrier! You can absolutely experiment with other fruits. Berries like blueberries or raspberries can add a delightful twist, or you might consider using apples or plums. Just remember to adjust the sugar based on the natural sweetness of the fruit used.