What’s better than jalapeño poppers? How about wrapping them up in a crispy egg roll shell, adding crumbled bacon, and frying them to golden perfection? These Crispy Jalapeño Popper Eggrolls with Bacon are the ultimate appetizer, combining cheesy, spicy, and savory flavors in one irresistible bite. Whether you’re hosting a game night, preparing party snacks, or simply craving something indulgent, this recipe is guaranteed to impress.
Why You’ll Love Jalapeño Popper Eggrolls
Imagine the bold flavors of jalapeño poppers combined with the satisfying crunch of an egg roll wrapper. These egg rolls are crispy on the outside, creamy and cheesy on the inside, and packed with a spicy kick from fresh jalapeños. The addition of bacon elevates the flavor, making this dish a crowd-pleaser every single time.
Ingredients for Crispy Jalapeño Popper Eggrolls with Bacon
Here’s a breakdown of everything you’ll need to make these cheesy delights:
Ingredient | Quantity |
---|---|
Eggroll Wrappers | 8 |
Cream Cheese (softened) | 8 oz |
Shredded Cheddar Cheese | 1 cup |
Bacon (cooked & crumbled) | 6 slices |
Jalapeño Peppers (seeded & finely chopped) | 2 |
Green Onion (finely chopped) | 1 |
Garlic Powder | 1/2 teaspoon |
Salt | To taste |
Pepper | To taste |
Vegetable Oil (for frying) | Enough for deep frying |
Essential Tools for Making Jalapeño Popper Eggrolls
- Mixing Bowl: To combine the filling ingredients.
- Spoon or Small Spatula: For spreading the filling evenly.
- Large Skillet or Deep Fryer: To fry the egg rolls.
- Slotted Spoon: For removing the egg rolls from the oil.
- Paper Towels: For draining excess oil.
Step-by-Step Instructions
1. Prepare the Filling
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, finely chopped jalapeños, green onion, garlic powder, salt, and pepper.
- Mix until all the ingredients are evenly distributed.
2. Assemble the Eggrolls
- Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you, like a diamond.
- Spoon about 2 tablespoons of the filling onto the center of the wrapper.
- Fold the bottom corner up over the filling, then fold the sides in like an envelope.
- Roll the wrapper tightly, brushing the top corner with a bit of water to seal.
- Repeat with the remaining wrappers and filling.
3. Heat the Oil
- Pour vegetable oil into a large skillet or deep fryer to about 2-3 inches deep.
- Heat the oil to 350°F. Use a thermometer to ensure the temperature stays consistent for even frying.
4. Fry the Eggrolls
- Carefully place 2-3 egg rolls into the hot oil, ensuring they don’t overcrowd the pan.
- Fry for 2-3 minutes on each side, or until golden brown and crispy.
- Use a slotted spoon to remove the egg rolls and transfer them to a plate lined with paper towels to drain excess oil.
- Repeat with the remaining egg rolls.
5. Serve and Enjoy
- Let the egg rolls cool slightly before serving. Serve warm with your favorite dipping sauces, like ranch or a zesty chipotle mayo.
Pro Tips for the Perfect Jalapeño Popper Eggrolls
- Soften the Cream Cheese: Softened cream cheese blends easily with the other ingredients, ensuring a smooth and creamy filling.
- Customize the Spice Level: For milder egg rolls, use fewer jalapeños or remove all the seeds. To amp up the heat, leave some seeds in or add a pinch of cayenne pepper to the filling.
- Seal the Wrappers Properly: Use water to seal the edges of the wrappers tightly to prevent them from opening during frying.
- Monitor the Oil Temperature: Maintaining 350°F ensures the egg rolls cook evenly and don’t absorb excess oil.
- Work in Small Batches: Fry only a few egg rolls at a time to prevent the oil temperature from dropping.
Nutritional Information
Nutrient | Per Egg Roll |
---|---|
Calories | ~210 |
Protein | 8g |
Fat | 15g |
Carbohydrates | 12g |
Sodium | 340mg |
Note: Nutritional values may vary based on the brand of ingredients used.
Creative Variations for Jalapeño Popper Eggrolls
- Spicy Explosion: Add diced pickled jalapeños or a dash of hot sauce to the filling for an extra kick.
- Southwest Twist: Mix in black beans, corn, or diced bell peppers for a Tex-Mex flavor.
- Vegetarian Option: Replace the bacon with sautéed mushrooms or diced zucchini.
- Cheese Lover’s Delight: Swap cheddar for pepper jack or Monterey Jack for a creamy, melty alternative.
Best Dipping Sauces for Jalapeño Popper Eggrolls
Elevate your egg rolls with these delicious dipping sauces:
- Ranch Dressing: A classic choice that balances the spice.
- Chipotle Mayo: Adds a smoky and creamy kick.
- Sweet Chili Sauce: Perfect for a sweet and spicy contrast.
- Guacamole: A creamy, avocado-based dip that complements the jalapeño flavors.
FAQs About Crispy Jalapeño Popper Eggrolls with Bacon
1. Can I bake these instead of frying?
Yes, preheat your oven to 400°F, place the egg rolls on a greased baking sheet, and brush them lightly with oil. Bake for 18-20 minutes, flipping halfway through.
2. How do I store leftovers?
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to restore their crispiness.
3. Can I make these ahead of time?
Absolutely! Assemble the egg rolls and store them in the refrigerator for up to 24 hours before frying. You can also freeze them for longer storage.
4. What’s the best way to reheat fried egg rolls?
Reheat them in a 350°F oven or air fryer for 5-7 minutes to keep them crispy. Avoid microwaving, as it can make the wrappers soggy.
5. Can I use store-bought filling?
While homemade filling is fresher and more flavorful, you can use a pre-made jalapeño popper dip for convenience.
6. Are there gluten-free options for this recipe?
Yes, use gluten-free egg roll wrappers, which can be found at specialty stores or online.
Conclusion
Crispy Jalapeño Popper Eggrolls with Bacon are the perfect snack or appetizer for any occasion. Their cheesy, spicy, and smoky flavors wrapped in a golden, crunchy shell make them an instant hit at parties or family gatherings. With easy-to-follow steps and customizable options, this recipe is one you’ll come back to again and again.
Ready to spice up your snack game? Gather your ingredients and try this irresistible recipe today!
PrintCrispy Jalapeño Popper Eggrolls with Bacon – A Cheesy Delight!
- Total Time: 30 minutes
- Yield: 8 eggrolls
Description
Take your love for jalapeño poppers to the next level with these Crispy Jalapeño Popper Eggrolls with Bacon. A creamy, cheesy filling mixed with spicy jalapeños and savory bacon is wrapped in a golden, crispy shell. Perfect for game nights, parties, or when you’re craving a bold appetizer, these eggrolls are guaranteed to be a hit.
Ingredients
- 8 egg roll wrappers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices of cooked bacon, crumbled
- 2 fresh jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil (enough for deep frying)
Instructions
- Prepare the Filling:
- In a large mixing bowl, combine the cream cheese, cheddar cheese, crumbled bacon, chopped jalapeños, green onion, garlic powder, salt, and pepper. Mix until well combined.
- Assemble the Eggrolls:
- Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you like a diamond.
- Spoon about 2 tablespoons of the filling into the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides like an envelope. Roll tightly, brushing the top corner with water to seal. Repeat with remaining wrappers and filling.
- Heat the Oil:
- Pour vegetable oil into a large skillet or deep fryer, filling it about 2-3 inches deep. Heat to 350°F.
- Fry the Eggrolls:
- Fry the eggrolls in batches, 2-3 at a time, for 2-3 minutes on each side, or until golden brown.
- Remove using a slotted spoon and transfer to a plate lined with paper towels to drain.
- Serve:
- Let the eggrolls cool slightly before serving. Pair with dipping sauces like ranch, chipotle mayo, or sweet chili sauce for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Deep-Frying
- Cuisine: American