Description
This creamy fruity dessert salad is a refreshing no-bake treat perfect for summer gatherings.
Ingredients
For the Creamy Base
- 8 oz Cream cheese (softened)
- 8 oz Whipped topping (thawed)
- 1 pkg Instant vanilla pudding mix (can substitute with sugar-free)
- 1 cup Cold whole milk (or any milk type)
- 1 tsp Vanilla extract (preferably pure)
For the Fruits
- 2 cups Fresh strawberries (chopped)
- 1 cup Pineapple chunks (drained)
- 1 cup Mandarin oranges (drained)
- 1 cup Maraschino cherries (halved)
For the Sweetness
- 1 cup Miniature marshmallows
- 1 cup Sweetened shredded coconut (or unsweetened)
Instructions
Step-by-Step Instructions
- Thoroughly wash the strawberries, remove the stems, and chop them into bite-sized pieces. Drain the pineapple chunks and mandarin oranges. Halve the maraschino cherries.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the instant pudding mix and cold milk, beating until thick.
- Add the vanilla extract to the pudding mixture and mix until combined. Fold in the whipped topping until light and fluffy.
- In a separate bowl, combine the chopped strawberries, drained pineapple, mandarin oranges, and maraschino cherries. Add the marshmallows and three-quarters of the shredded coconut.
- Spoon the creamy mixture over the fruit and marshmallows and gently fold everything together.
- Transfer the mixture into a serving dish and sprinkle with the remaining coconut. Cover with plastic wrap and refrigerate for at least 2 hours.
- Serve chilled and enjoy!
Notes
For best results, ensure the cream cheese is at room temperature and gently mix the whipped topping to maintain lightness. Properly drain fruits to avoid excess liquid and allow chilling for enhanced flavor.
- Prep Time: 20 minutes
- Category: Dessert
- Cuisine: American