Description

Cinnamon Peach Crumble Bars with Oat Topping are the ultimate combination of sweet, spiced peaches layered between a buttery crust and a crunchy oat topping. Perfect for dessert, breakfast, or a midday snack, these bars offer comfort and flavor in every bite. Easy to make and packed with warm cinnamon notes, they’re sure to impress!

Ingredients

For the Crust and Crumble:

2 cups all-purpose flour
1 cup granulated sugar
½ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, cold and cubed
1 large egg

For the Peach Filling:

4 cups fresh peaches, peeled and sliced
1 tablespoon lemon juice
½ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 teaspoons cornstarch

For the Oat Topping (Optional):

½ cup rolled oats (for added texture)

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Instructions

Preheat and Prepare the Pan:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Make the Crust and Crumble:
In a large bowl, mix together the flour, granulated sugar, baking powder, and salt. Add the cold, cubed butter and egg. Use a pastry cutter or your hands to blend until the mixture forms coarse crumbs.
Form the Base Layer:
Press half of the crumb mixture firmly into the bottom of the prepared baking dish to create the crust.
Prepare the Peach Filling:
In another bowl, combine the sliced peaches with lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. Toss until the peaches are evenly coated and the mixture is glossy.
Layer the Filling:
Spread the peach mixture evenly over the crust layer in the baking dish.
Add the Topping:
Mix the optional oats into the remaining crumb mixture for added texture. Sprinkle this mixture evenly over the peaches, ensuring full coverage.
Bake:
Place the dish in the oven and bake for 40-45 minutes, or until the topping is golden brown and the peach layer is bubbling.
Cool and Slice:
Allow the bars to cool completely in the pan. Once cooled, slice into squares and serve.

Notes

Peach Alternatives: You can use canned or frozen peaches if fresh ones aren’t available. Just make sure to drain them well.
Add a Crunchy Twist: For extra crunch, add chopped pecans or almonds to the topping.
Storage: Store bars in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American