There’s nothing quite like the combination of juicy peaches, warm cinnamon, and a buttery crumble topping. Cinnamon Peach Crumble Bars with Oat Topping are the perfect dessert for any occasion, offering a balance of fresh fruit flavors and comforting textures. Whether you’re making these bars for a summer barbecue or a cozy night in, they’re sure to become a favorite.

Why You’ll Love Cinnamon Peach Crumble Bars

Imagine biting into a soft yet crunchy bar layered with sweet, spiced peaches. The buttery crust and oat topping elevate the dish to pure perfection. Not only are these bars irresistibly delicious, but they’re also easy to make and require simple ingredients. Plus, they’re versatile—great for breakfast, dessert, or even as a midday snack.

Ingredients for Cinnamon Peach Crumble Bars

Here’s a detailed breakdown of the ingredients you’ll need:

For the Crust and Crumble:

Ingredient	Amount
Salt	¼ teaspoon
Baking powder	½ teaspoon
Granulated sugar	1 cup
All-purpose flour	2 cups
Unsalted butter, cold and cubed	1 cup
Large egg	1

For the Peach Filling:

Ingredient	Amount
Fresh peaches, peeled and sliced	4 cups
Lemon juice	1 tablespoon
Brown sugar	½ cup
Ground cinnamon	½ teaspoon
Ground nutmeg	¼ teaspoon
Cornstarch	2 teaspoons

Step-by-Step Instructions

1. Preheat and Prepare
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. This ensures your bars come out easily once baked.

2. Make the Crust and Crumble
In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Add the cold, cubed butter and egg. Blend the mixture using your hands or a pastry cutter until coarse crumbs form.

3. Form the Base Layer
Press half of the crumb mixture firmly into the bottom of the prepared baking dish. This forms the crust for your bars.

4. Prepare the Peach Filling
In another bowl, toss the peach slices with lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. Mix until the peaches are evenly coated and the mixture looks glossy.

5. Layer the Filling
Spread the peach mixture over the base layer in the baking dish. Make sure the peaches are distributed evenly for consistent flavor in every bite.

6. Add the Crumble Topping
Sprinkle the remaining crumb mixture over the peaches to cover them completely. This topping will become golden and crisp as it bakes.

7. Bake
Bake the bars for 40-45 minutes, or until the topping is golden brown and the peach layer is bubbly. Your kitchen will be filled with the irresistible aroma of peaches and cinnamon.

8. Cool and Slice
Allow the bars to cool completely in the baking dish. This step is crucial for clean slicing. Once cooled, cut into squares and serve.

Tips for Perfect Peach Crumble Bars

• Use Ripe Peaches: Ripe peaches are naturally sweeter and juicier, making the filling even more delicious.
• Don’t Skip the Lemon Juice: The acidity of the lemon juice balances the sweetness and enhances the peach flavor.
• Chill the Butter: Cold butter is essential for a flaky crust and crumbly topping.

Why This Recipe Works

• Balanced Texture: The buttery crust and oat topping complement the soft, juicy peach filling.
• Warm Flavors: Cinnamon and nutmeg add depth and warmth, enhancing the natural sweetness of the peaches.
• Customizable: This recipe works well with other fruits like apples, berries, or a combination of your favorites.

Nutritional Information

Here’s an approximate breakdown per serving (based on 12 servings):

Nutrient	Amount per Serving
Calories	270
Total Fat	12g
Saturated Fat	7g
Cholesterol	50mg
Sodium	80mg
Total Carbohydrates	38g
Sugars	22g
Protein	3g

Serving Suggestions

• Warm with Ice Cream: Serve these bars warm with a scoop of vanilla ice cream for a heavenly dessert.
• With Whipped Cream: Top with whipped cream for an extra touch of indulgence.
• As a Breakfast Treat: Pair with a cup of coffee or tea for a delightful morning pick-me-up.

FAQs About Cinnamon Peach Crumble Bars with Oat Topping

1. Can I use canned or frozen peaches?
Yes, you can substitute fresh peaches with canned (drained) or frozen (thawed and drained) peaches. Adjust the sugar if using canned peaches as they’re often packed in syrup.

2. How do I store these bars?
Store the bars in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

3. Can I freeze these bars?
Yes, wrap the cooled bars tightly in plastic wrap and store in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature before serving.

4. What can I use instead of cornstarch?
You can use an equal amount of arrowroot powder or all-purpose flour as a thickener.

5. Can I make this recipe gluten-free?
Substitute the all-purpose flour with a gluten-free baking blend for a gluten-free version.

6. Can I add oats to the topping?
Absolutely! Mix ½ cup of oats into the crumb mixture for added texture and flavor.

Closing Thoughts and Call to Action

Cinnamon Peach Crumble Bars with Oat Topping are the perfect way to celebrate the flavors of summer and fall. With their buttery crust, juicy filling, and crispy topping, they’re sure to become a family favorite. Whether you’re baking for a special occasion or simply satisfying a craving, this recipe delivers every time.

Ready to give it a try? Grab your ingredients, preheat the oven, and let the magic begin. Don’t forget to share your creation and spread the joy of homemade goodness. For more delicious dessert ideas, check out this collection of fruit-forward recipes. Happy baking!

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