Step 1: Melt the Chocolate and Peanut Butter

• In a microwave-safe bowl, combine chocolate chips and peanut butter. Heat in 30-second intervals, stirring between each, until fully melted and smooth.

Step 2: Add Butter and Vanilla

• Stir in unsalted butter and vanilla extract to the melted mixture until thoroughly combined.

Step 3: Coat the Cereal

• In a large mixing bowl, pour the chocolate-peanut butter mixture over the Rice Krispies cereal. Use a silicone spatula to gently fold the mixture until the cereal is evenly coated.

Step 4: Spread the Mixture

• Line a baking pan or sheet with parchment paper. Spread the coated cereal mixture evenly into the pan, pressing lightly to ensure it holds together.

Step 5: Let It Set

• Allow the bars to cool and set at room temperature for about 30 minutes, or refrigerate for faster results.

Step 6: Coat with Powdered Sugar

• Transfer the cooled bars to a large resealable plastic bag. Add powdered sugar, seal the bag, and shake gently to coat the bars evenly. Alternatively, dust the top with powdered sugar for a decorative touch.

Step 7: Slice and Serve

• Once set, cut the bars into squares and serve. Enjoy the perfect balance of chocolate, peanut butter, and crunch!