The aroma of freshly baked pastries drifted through my kitchen, reminiscent of a lovely French café on a sunny Sunday morning. These Chocolate Chip Vanilla Custard Brioches are a game changer, merging soft, pillowy brioche dough with rich vanilla custard and delightful mini chocolate chips. Not only are they indulgently satisfying, but they also make for an effortless brunch centerpiece that’ll wow your guests! Perfectly light and creamy, they are the luxurious treat you deserve—whether enjoyed with a morning coffee or as a sweet afternoon snack. Curious to see how easy it is to create these little bites of heaven? Let’s dive into the recipe!
Why are these brioches so irresistible?
Indulgent Experience: These Chocolate Chip Vanilla Custard Brioches offer a taste sensation akin to a visit to a French patisserie right in your own kitchen.
Easy to Make: With straightforward steps, even novice bakers can create this impressive pastry without stress.
Versatile Flavor: Customize your brioches by swapping mini chocolate chips with fresh fruit or different custard flavors—endless combinations await!
Perfect for Brunch: Impress your guests at brunch with these stunning pastries that are sure to steal the show alongside coffee or tea.
Quick to Bake: In just 20-30 minutes of baking, you’ll have warm, fluffy treats ready to enjoy.
Every bite promises a delightful blend of textures and flavors, making this recipe a must-try for any home chef looking for an indulgent treat! For more delicious baked goods, be sure to check out my recipes for Chewy Chocolate Chip and Double Chocolate Brownie.
Chocolate Chip Vanilla Custard Brioches Ingredients
• Preparing these incredible brioches is easier than you might think—let’s gather our ingredients!
For the Brioche Dough
- All-Purpose Flour – Essential for the structure; substitute with bread flour for a chewier texture.
- Sugar – Adds sweetness and helps with browning; no substitution recommended if sweetness is desired.
- Salt – Enhances flavor and balances the sweetness; maintain the original amount for the best results.
- Fresh Yeast – This leavening agent is crucial for the dough rise; can be substituted with active dry yeast (use about 70% of the amount).
- Eggs – Provide structure and richness; no direct substitutes will achieve the same flavor or moisture.
- Unsalted Butter – Adds richness and tenderness; using salted butter is fine, just remember to reduce added salt.
- Whole Milk – Gives moisture and richness to the custard; alternative options include almond or soy milk but may alter the taste.
For the Custard Filling
- Butter (Custard) – Ensures a smooth and rich custard; it’s best to stick with the original amount for texture.
- Vanilla Pod – Offers a wonderful aroma and flavor; can swap for 2 teaspoons of vanilla extract if needed.
- Egg Yolks – Critical for creaminess and thickening the custard; no substitution is recommended for the desired texture.
- Sugar (Custard) – Provides sweetness, adjust according to taste for the custard flavor.
- Cornstarch – Holds the custard together; while flour can serve as a substitute in a pinch, it’s not ideal.
For the Finish
- Mini Chocolate Chips – They add delightful flavor and texture; feel free to replace with fruit or different types of chips!
- Water – Used in the sugar syrup for glazing; no substitution needed here.
- Egg + Yolk (for brushing) – Gives your pastries that beautiful color and shine; no alternative is recommended for this step.
Gather all these ingredients, and let’s create some indulgent Chocolate Chip Vanilla Custard Brioches that are sure to impress!
Step‑by‑Step Instructions for Chocolate Chip Vanilla Custard Brioches
Step 1: Prepare the Brioche Dough
In a large mixing bowl or a stand mixer, combine 4 cups of all-purpose flour, 1/4 cup of sugar, and 1 teaspoon of salt. Crumble in 2 tablespoons of fresh yeast, mixing it through the dry ingredients. Add 3 beaten eggs and gradually incorporate 1/2 cup of softened unsalted butter. Knead the mixture for about 20 minutes until it’s smooth and slightly sticky, then form it into a ball.
Step 2: First Rise
Once your brioche dough is ready, place it in a lightly greased bowl and cover it with a damp cloth. Let it rise in a warm area for approximately 2 hours, or until it has doubled in size. You can tell it’s ready when it springs back slowly when poked and has a slightly puffy appearance.
Step 3: Prepare the Custard
While your dough is rising, it’s time to make the vanilla custard filling. In a saucepan, warm 2 cups of whole milk and 2 tablespoons of unsalted butter over medium heat, adding the seeds scraped from a vanilla pod. In a separate bowl, whisk together 4 egg yolks, 1/2 cup of sugar, and 2 tablespoons of cornstarch until smooth. Gradually add the warm milk mixture, then return it to the stove and cook while stirring until thickened, about 5 minutes. Let it cool.
Step 4: Shape the Brioches
After the first rise, turn the dough out onto a lightly floured surface and roll it into a rectangle (about 1/2-inch thick). Spread your cooled vanilla custard over the surface, leaving a border, and sprinkle with 1 cup of mini chocolate chips. Fold the dough into thirds like a letter, then cut it into small pieces (about 2 inches each) and place them in a greased pan.
Step 5: Second Rise
Cover the shaped brioches with a kitchen towel and let them rise again for about 2 hours in a warm environment. They should puff up and nearly touch one another when fully risen, showcasing their soft and pillowy texture, signifying they are ready for baking.
Step 6: Brush and Bake
Preheat your oven to 350°F (180°C). Beat together 1 egg and 1 egg yolk, then brush the mixture over the tops of the brioches for a beautiful golden finish. Bake for 10-12 minutes, watching carefully for a light golden color—your Chocolate Chip Vanilla Custard Brioches will be perfectly fluffy and inviting when done.
Step 7: Glaze
While the brioches are baking, prepare a simple sugar syrup by combining 1/4 cup of water and 1/4 cup of sugar in a small saucepan. Heat gently until the sugar dissolves. After removing the baked brioches from the oven, brush this syrup over them for a glossy, sweet finish that enhances the overall appeal.
Step 8: Serve
Once the brioches have cooled slightly, allow them to rest completely before serving. This will ensure the perfect texture as you cut into them, showcasing the creamy custard and melted chocolate hiding inside. These delightful Chocolate Chip Vanilla Custard Brioches are now ready to be enjoyed!
Chocolate Chip Vanilla Custard Brioches Variations
Feel free to make these delightful brioches your own by trying some of these exciting twists!
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Fruit-Filled: Swap mini chocolate chips for fresh raspberries or blueberries to brighten the flavor and delight your taste buds. Welcoming a burst of fruity sweetness into each bite transforms these pastries into a refreshing brunch star.
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Different Custard Flavors: If you’re in the mood for something different, try filling the brioches with chocolate or caramel custard! This simple switch opens up a world of delicious possibilities and adds unique excitement to each pastry.
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Spicy Kick: Add a pinch of cinnamon or nutmeg to the custard for a warm, aromatic touch that elevates the flavor profile. These spices will offer a cozy, comforting essence, perfect for chilly mornings or festive brunches.
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Nutty Crunch: Incorporate toasted pecans or almonds into the custard for added texture and flavor. The nutty undertones mingling with the creamy filling create a delightful contrast that will have everyone reaching for seconds!
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Chocolate Drizzle: For a truly indulgent experience, drizzle warm chocolate sauce over the baked brioches before serving. Rich chocolate paired with the creamy custard is a decadent finishing touch that will impress your guests.
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Powdered Sugar Dusting: Dust the brioches with powdered sugar for an elegant presentation. This simple addition enhances both the visual appeal and sweetness, making them even more irresistible!
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Vegan Option: Replace eggs with flaxseed meal and use dairy-free milk and butter alternatives to create a vegan version of these brioches. You’ll still enjoy the delightful texture while catering to dietary preferences.
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Savory Spin: Explore a savory filling by using herb-infused cream cheese instead of custard and adding fresh chives or dill. This unexpected twist creates a fun brunch option that’s perfect for those who prefer savory over sweet.
By trying these variations, your Chocolate Chip Vanilla Custard Brioches can become a versatile treat suitable for any occasion. For other sweet delights, don’t miss out on these recipes for Chocolate Chip Cookies or Chewy Hot Chocolate.
How to Store and Freeze Chocolate Chip Vanilla Custard Brioches
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Room Temperature: Keep the brioches in an airtight container at room temperature for up to 2 days. They are best enjoyed within the first 24 hours for the freshest taste and texture.
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Fridge: If you prefer to keep them longer, you can refrigerate the brioches for up to 4 days. Just be sure to seal them tightly to retain moisture and flavor.
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Freezer: For longer storage, freeze the brioches individually wrapped in plastic wrap and then placed in a freezer bag for up to 2 months. Thaw overnight in the fridge before enjoying.
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Reheating: To reheat, simply warm them in the microwave for 10-15 seconds or place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and soft, savoring the delightful Chocolate Chip Vanilla Custard Brioches once again!
What to Serve with Chocolate Chip Vanilla Custard Brioches
These delightful treats are not just a pastry; they create the perfect indulgent brunch experience that your taste buds will remember.
- Fresh Fruit Salad: A burst of refreshing flavors from seasonal fruits balances the rich custard sweetness, adding a light touch to your brunch.
- Classic Coffee: The deep, bold flavors of freshly brewed coffee enhance the chocolate and vanilla notes, making each bite even more delectable.
- Fluffy Scrambled Eggs: Creamy, buttery scrambled eggs bring a savory note that complements the sweet brioches excellently for a well-rounded meal.
- Zesty Lemonade: A chilled glass of zesty lemonade offers a tart contrast that brightens the palate, making these pastries feel lighter and more refreshing.
Imagine the magic of sipping on a creamy cappuccino alongside these sweet brioches, with a sunny patio as your backdrop. It’s the perfect heartfelt way to share moments with loved ones!
- Sweet Whipped Cream: Adding a dollop of fluffy whipped cream on the side provides a luscious and indulgent element that elevates each brioche even further.
- Mimosa: A sparkle of orange juice and champagne complements the sweetness perfectly; it’s an ultimate brunch classic that brings a festive vibe.
- Chocolate Sauce: A drizzle of warm chocolate sauce brings an extra layer of indulgence, delighting any chocolate lover in the group.
Whether for breakfast, brunch, or an afternoon treat, these combinations will turn any day into a celebration!
Make Ahead Options
These Chocolate Chip Vanilla Custard Brioches are perfect for meal prep enthusiasts! You can prepare the brioche dough up to 24 hours in advance by allowing it to rise, then shaping the brioches and refrigerating them overnight. This method maintains their quality, allowing the flavors to develop beautifully. You can also make the vanilla custard ahead, storing it in the refrigerator for up to 3 days. To finish, simply return the brioches to room temperature for 30 minutes before brushing with egg wash and baking. This approach ensures you have warm, indulgent pastries ready with minimal evening effort, making your brunch plans a breeze!
Expert Tips for Chocolate Chip Vanilla Custard Brioches
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Knead Thoroughly: Ensure you knead the dough well for a smooth texture; it should be slightly tacky but not overly sticky for perfect brioches.
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Monitor Rising Time: Be mindful of the dough’s first rise; warm environments aid yeast activity, leading to a beautifully fluffy result.
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Use Fresh Ingredients: Opt for fresh vanilla pods for a rich custard aroma; older pods lose their potency and flavor over time.
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Bake with Care: Avoid overbaking your brioches. Start checking around the 10-minute mark—aim for a golden brown color to keep them soft.
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Chill Custard Properly: Don’t rush cooling the custard before spreading it; this makes it easier to work with and prevents the dough from becoming soggy.
Chocolate Chip Vanilla Custard Brioches Recipe FAQs
What type of yeast should I use for this recipe?
I recommend using fresh yeast for the best results, as it creates a beautifully airy brioche. However, if fresh yeast isn’t available, active dry yeast can be a suitable substitute; just remember to use 70% of the amount called for, which means about 1.4 teaspoons.
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How should I store my brioches?
To keep your brioches fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 4 days, just ensure they’re tightly sealed to maintain their moisture and flavor.
Can I freeze Chocolate Chip Vanilla Custard Brioches?
Absolutely! For the best results, individually wrap each brioche in plastic wrap and place them in a freezer bag. They will keep well in the freezer for up to 2 months. To thaw, simply leave them in the fridge overnight and warm them up in the oven or microwave before serving.
What do I do if my dough doesn’t rise properly?
If your dough doesn’t rise, it might be due to inactive yeast or insufficient warmth. Always check that your yeast is fresh and bubbly before using. If the dough isn’t rising, consider creating a warm environment—place it in an oven turned off with just the light on or near a heat source. It should typically double in size within 2 hours—be patient and let it do its magic!
Can I use different filling flavors in the brioches?
Yes, the flavor possibilities are endless! You can easily replace the mini chocolate chips with fresh fruits like raspberries or blueberries for a fresh twist. Additionally, experimenting with different custard flavors like chocolate or caramel can create delightful variations that will keep your taste buds excited.
Are there any dietary considerations for pets or allergies?
Absolutely! These brioches contain ingredients that are not suitable for pets, such as chocolate, which is toxic to dogs. If allergies are a concern, always check for specific allergens like dairy and eggs, as they are present in both the brioche and custard. For a dairy-free option, I often suggest using plant-based milk and butter alternatives to cater to those dietary needs.
Chocolate Chip Vanilla Custard Brioches for a Luxurious Brunch
Ingredients
Equipment
Method
- In a large mixing bowl or a stand mixer, combine all-purpose flour, sugar, and salt. Crumble in fresh yeast, mixing it through. Add beaten eggs and incorporate softened unsalted butter. Knead for about 20 minutes until smooth and slightly sticky, then form into a ball.
- Place the brioche dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for approximately 2 hours, until it has doubled in size.
- While the dough rises, make the custard filling by warming whole milk and unsalted butter in a saucepan over medium heat with the seeds from a vanilla pod. In a separate bowl, whisk egg yolks, sugar, and cornstarch until smooth. Add the warm milk mixture, then return to the stove and stir until thickened, about 5 minutes. Let cool.
- After the first rise, turn the dough onto a floured surface and roll into a rectangle. Spread cooled custard over the surface, sprinkle with mini chocolate chips, fold like a letter, cut into small pieces, and place in a greased pan.
- Cover the brioches with a kitchen towel and let rise for about 2 hours in a warm environment.
- Preheat oven to 350°F (180°C). Beat egg and egg yolk, brush over the tops of the brioches. Bake for 10-12 minutes until golden.
- Prepare a sugar syrup by combining water and sugar in a saucepan, heating until the sugar dissolves. Brush syrup over baked brioches for a glossy finish.
- Let the brioches cool slightly before serving. This ensures perfect texture when cutting into them.
