Decadent Chicken Carbonara Spaghetti Pie for Comfort Food Lovers

Name: Decadent Chicken Carbonara Spaghetti Pie for Comfort Food Lovers
Prep time: 20 min
Cook time: 55 min
Total time: 95 min
Ingredients: 2 tablespoons Butter (Grease the pie plate; cooking spray works for a lighter option.); 8 ounces Dry Spaghetti (Consider whole wheat spaghetti for added fiber.); 1/2 cup Romano Cheese (Grated; can be substituted with Parmesan cheese if desired.); 2 whole Eggs (Beaten; flaxseed mixed with water can be used as a vegan alternative.); 8 ounces Bacon (About 8 slices; substitute turkey bacon for a lighter choice.); 1.5 pounds Boneless Chicken (For a meatless option, sauté mushrooms instead.); 1/2 cup Onion (Diced; shallots can be a milder alternative.); 1/2 Red Bell Pepper (Diced; any bell pepper can work here.); 1 tablespoon Garlic (Minced; powdered garlic is an easy substitute.); 1 cup Whole Milk (Key for creaminess; almond or oat milk serves as a non-dairy substitute.); 1 cup Heavy Cream (Adds richness; for a lighter version, use half and half.); 1 whole Egg Yolk (Thickens the sauce; you can omit it for a lighter mix.); 2 tablespoons Butter (For preparing the sauce; olive oil can also be a substitute.); 4 tablespoons All-Purpose Flour (Thickens the sauce effectively; gluten-free flour works as an alternative.); 1/2 teaspoon Kosher Salt (Enhances flavor; adjust regular salt accordingly.); 1/2 teaspoon Black Pepper (Adds mild heat; white pepper can be swapped.); 1/4 teaspoon Dry Mustard (Introduces tanginess; Dijon mustard is a perfect substitute.); a few grinds of Nutmeg (Provides warmth to the sauce; this can be omitted if preferred.); 1 cup Fontina Cheese (Shredded; Gruyere or mozzarella work well.); 1 cup Ricotta Cheese (Adds a creamy layer; cottage cheese can lighten it up.); 1 cup Shredded Mozzarella Cheese (A bubbling topping; opt for vegan cheese for a dairy-free option.)

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Posted on December 28, 2025

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Nestled in the heart of Italian cuisine is a delightful surprise that perfectly balances comfort and indulgence: the Chicken Carbonara Spaghetti Pie. This recipe features a uniquely chewy spaghetti crust that encases a rich, creamy filling with tender chicken and crispy bacon, making it an impressive centerpiece for any meal. It’s not only a quick dish to whip up but also a true crowd-pleaser, perfect for gatherings or a cozy dinner at home. Whether you’re a seasoned chef or just venturing into the art of pasta, this Chicken Carbonara Spaghetti Pie will sweep you off your feet with its enticing aroma and scrumptious flavors. Curious about how to create this delightful fusion? Let’s dive into the recipe!

Why is This Recipe a Must-Try?

Unique Dish: The Chicken Carbonara Spaghetti Pie offers a creative twist on traditional carbonara, turning it into an impressive, shareable pie that brings joy to the dinner table.

Satisfying Texture: With a chewy spaghetti crust enveloping a creamy, cheesy filling, this pie perfectly balances texture and flavor, making it a memorable meal for your family.

Time-Saving: Whip it up in a snap, making it ideal for busy weeknights. You can also prepare a half recipe for a cozy dinner without the leftovers.

Crowd-Pleaser: Serve it alongside a fresh green salad or some garlic bread, and watch everyone at the table dig in with joy! Looking for more comforting dishes? Try my Cheesy Chicken Avocado Melt Sandwich for another delightful experience.

Easy Customizations: Personalize it with different veggies or by using turkey bacon for a lighter twist—this recipe is versatile and can cater to various preferences!

Chicken Carbonara Spaghetti Pie Ingredients

Here’s everything you need to create your own delicious Chicken Carbonara Spaghetti Pie!

For the Crust

Butter – Grease the pie plate; cooking spray works for a lighter option.
Dry Spaghetti (8 ounces) – This forms the chewy crust; consider whole wheat spaghetti for added fiber.
Romano Cheese (1/2 cup, grated) – Provides a sharp flavor; can be substituted with Parmesan cheese if desired.
Eggs (2 whole, beaten) – Binds the spaghetti together; flaxseed mixed with water can be used as a vegan alternative.

For the Filling

Bacon (8 ounces, about 8 slices) – Adds essential flavor and fat; substitute turkey bacon for a lighter choice.
Boneless Chicken (1.5 pounds) – The protein star of this dish; for a meatless option, sauté mushrooms instead.
Onion (1/2 cup, diced) – Adds sweetness and depth; shallots can be a milder alternative.
Red Bell Pepper (1/2, diced) – Gives color and sweetness; any bell pepper can work here.
Garlic (1 tablespoon, minced) – Enhances the overall flavor; powdered garlic is an easy substitute.

For the Sauce

Whole Milk (1 cup) – Key for creaminess; almond or oat milk serves as a non-dairy substitute.
Heavy Cream (1 cup) – Adds richness; for a lighter version, use half and half.
Egg Yolk (1) – Thickens the sauce; you can omit it for a lighter mix.
Butter (2 tablespoons) – For preparing the sauce; olive oil can also be a great substitute.
All-Purpose Flour (4 tablespoons) – Thickens the sauce effectively; gluten-free flour works as an alternative.
Kosher Salt (1/2 teaspoon) – Enhances flavor; adjust regular salt accordingly.
Black Pepper (1/2 teaspoon) – Adds mild heat; white pepper can be swapped in.
Dry Mustard (1/4 teaspoon) – Introduces tanginess; Dijon mustard is a perfect substitute.
Nutmeg (a few grinds) – Provides warmth to the sauce; this can be omitted if preferred.

For the Cheesy Finish

Fontina Cheese (1 cup, shredded) – A creamy addition to the sauce; Gruyere or mozzarella work well too.
Ricotta Cheese (1 cup) – Adds a creamy layer; cottage cheese can lighten it up.
Shredded Mozzarella Cheese (1 cup) – A bubbling topping; opt for vegan cheese for a dairy-free option.

Now that you have your ingredients ready, let’s move on to crafting this mouthwatering Chicken Carbonara Spaghetti Pie!

Step‑by‑Step Instructions for Chicken Carbonara Spaghetti Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, grease a 10-inch deep dish pie plate with butter or cooking spray. This ensures that your Chicken Carbonara Spaghetti Pie won’t stick to the sides and makes it easy to serve after baking.

Step 2: Cook the Spaghetti
In a large pot, cook 8 ounces of dry spaghetti in salted boiling water until it’s just shy of al dente, about 7-8 minutes. Once cooked, drain the spaghetti, rinse it under cold water to stop the cooking process, and let it cool down. This chewy base is essential for your pie crust.

Step 3: Prepare the Crust Mixture
In a mixing bowl, combine the cooled spaghetti with melted butter, ½ cup of grated Romano cheese, and 2 beaten eggs. Mix thoroughly until the spaghetti is well-coated. Then, press the mixture into the greased pie plate, forming an even crust. Refrigerate for 15-30 minutes to help it set.

Step 4: Cook the Bacon
While the crust sets, cook 8 slices of bacon in a large skillet over medium heat until crisp, about 6-8 minutes. Once done, remove the bacon, chop it into bits, and set it aside. Be sure to keep the bacon fat in the skillet, as it will infuse flavor into the filling.

Step 5: Sauté the Vegetables
In the same skillet with the reserved bacon fat, add ½ cup of diced onions and ½ diced red bell pepper. Sauté for about 3 minutes until the onions are translucent and fragrant. Then, add 1.5 pounds of cubed boneless chicken, cooking until it’s no longer pink, about 5-7 minutes. This creates a delicious filling for your Chicken Carbonara Spaghetti Pie.

Step 6: Heat the Creamy Mixture
In a separate saucepan, heat 1 cup of whole milk and 1 cup of heavy cream over medium-low heat, stirring occasionally. To temper the egg yolk, whisk in a little of the hot milk mixture into 1 egg yolk, making sure not to scramble it. This will help create a luscious sauce that binds the pie together.

Step 7: Create the Roux
In a different pan, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 4 tablespoons of all-purpose flour to form a roux, cooking for about 2 minutes until it’s golden. Gradually whisk in the tempered milk mixture, seasoning with ½ teaspoon of kosher salt, ½ teaspoon of black pepper, ¼ teaspoon of dry mustard, and a few grinds of nutmeg to enhance the savory flavors.

Step 8: Combine Filling Ingredients
Once the sauce thickens, stir in the chicken mixture, bacon bits, and 1 cup of shredded Fontina cheese. Mix well until the cheese is melted and everything is combined into a creamy filling. This mixture will be poured over your spaghetti crust, creating a luscious Chicken Carbonara experience.

Step 9: Assemble the Pie
Spread 1 cup of ricotta cheese evenly over the chilled spaghetti crust in the pie plate. Pour the creamy chicken mixture over the ricotta layer, ensuring it’s evenly distributed. This tiered assembly keeps each bite flavorful and interesting in your Chicken Carbonara Spaghetti Pie.

Step 10: Bake the Pie
Place the assembled pie in the preheated oven and bake for 40 minutes, or until the filling is set and the top is golden brown. After 40 minutes, sprinkle 1 cup of shredded mozzarella cheese on top, returning it to the oven for an additional 5 minutes to get that delightful bubbling finish.

Step 11: Broil for Golden Color
For an extra crispy top, switch your oven to broil for 2-3 minutes, keeping a close eye on it to prevent burning. The pie should develop a lovely golden color. As it bakes, a delicious aroma will fill your kitchen, making it even more tempting!

Step 12: Rest and Serve
Once baked, remove your Chicken Carbonara Spaghetti Pie from the oven and cover it loosely with foil. Let it rest for 20 minutes to allow the filling to set, making slicing easier. After resting, cut into wedges and serve warm, enjoying the comforting flavors wrapped in a perfect pie crust.

What to Serve with Chicken Carbonara Spaghetti Pie

Pair your Chicken Carbonara Spaghetti Pie with these delicious sides and beverages to create a meal that will delight your senses.

Fresh Green Salad: A light side filled with crisp greens and a zesty vinaigrette, this salad adds a refreshing contrast to the creamy pie.
Garlic Bread: Warm, buttery garlic bread is perfect for scooping up the rich filling and enhances the Italian experience.
Roasted Vegetables: Sweetly caramelized veggies like zucchini and bell peppers not only add color to your plate but also bring a flavorful earthiness.
Herbed Rice Pilaf: Fluffy rice with herbs and spices offers a subtle backdrop that allows the pie’s flavors to shine through, making for a satisfying pairing.
Sparkling Lemonade: The bright and bubbly drink adds a refreshing touch, cutting through the richness of the pie and enhancing every bite.
Tiramisu: End your meal on a sweet note with this classic Italian dessert. Its coffee and cream layers provide a delightful finish to the comforting flavors of the pie.

Expert Tips for Chicken Carbonara Spaghetti Pie

Cook Spaghetti Al Dente: Ensure the pasta is just undercooked to prevent it from becoming mushy during baking; it will continue cooking in the oven.
Rest After Baking: Allow the pie to rest for at least 20 minutes before slicing to maintain its shape and warmth when serving.
Choose Quality Bacon: Use flavorful, high-quality bacon for the best carbonara taste; this enhances the overall richness of the Chicken Carbonara Spaghetti Pie.
Adjust Spice Levels: Feel free to modify the black pepper and nutmeg according to your taste preferences; just remember that a little can go a long way!
Experiment with Cheeses: Mix different cheeses like Gruyere or cheddar for unique flavors and a delightful cheesy finish with the Chicken Carbonara Spaghetti Pie.

Chicken Carbonara Spaghetti Pie Variations

Feel free to get creative with this recipe and make it your own; the possibilities are enticing!

Vegetarian Delight: Replace chicken with sautéed mushrooms for a hearty, meatless dish. Add some extra veggies like zucchini for a pop of color.
Cheese Blend: Combine cheddar and gouda for a new flavor profile that adds depth and creaminess. Each bite will offer a delicious surprise!
Spicy Kick: Toss in some red pepper flakes for a hint of spice. This small addition can bring a delightful warmth that elevates the entire dish.
Nutritious Boost: Add spinach or peas to the filling for extra vitamins and a burst of color. Not only does this enhance nutrition, but it also looks beautiful!
Lightened Version: Use turkey bacon instead of regular bacon along with reduced-fat milk and cream for a lighter twist that still satisfies.
Different Pasta: Swap dry spaghetti for penne or fusilli. Each pasta shape brings a unique texture and can change the overall feel of the dish.
Creamy Alternatives: Try using cashew cream in place of heavy cream for a dairy-free version without sacrificing richness. It’s a delightful option for your vegan friends!
Extra Crispy: Top with panko breadcrumbs before baking for an added crunchy finish. This brings a delightful contrast to the creamy filling.

Looking for more comforting ideas? Check out my Garlic Butter Chicken Pasta for another way to enjoy your favorite flavors!

Make Ahead Options

Creating your Chicken Carbonara Spaghetti Pie ahead of time is an excellent strategy for busy weeknights! You can prepare the spaghetti crust and refrigerate it up to 24 hours prior to filling and baking. Simply follow the initial steps to cook the spaghetti, mix with cheese and eggs, and press it into the pie plate. When you’re ready to bake, make the filling and pour it over the chilled crust. It’s crucial to allow the pie to rest after baking for 20 minutes to maintain its shape and flavor. This way, you’ll enjoy a hearty meal with minimal last-minute effort, just as delicious as if made fresh!

How to Store and Freeze Chicken Carbonara Spaghetti Pie

Fridge: Store leftovers covered in the fridge for up to 3 days. For best quality, consume within 1-2 days to enjoy the creamy texture.

Freezer: Avoid freezing this Chicken Carbonara Spaghetti Pie due to the creamy sauce potentially separating upon thawing.

Reheating: To reheat, place individual slices in the microwave on medium power for 1-2 minutes, or until warmed through. Alternatively, warm in the oven at 350°F (175°C) for about 10-15 minutes.

Chicken Carbonara Spaghetti Pie Recipe FAQs

How do I choose the right spaghetti for this recipe?
Absolutely! Opt for dry spaghetti with a good texture rather than fresh pasta, as it creates a sturdier crust. Whole wheat spaghetti is a fantastic alternative, adding more fiber and a nuttier flavor to your Chicken Carbonara Spaghetti Pie.

How long can I store leftovers?
For the best quality, store leftovers covered in the fridge for up to 3 days. I recommend consuming them within 1-2 days to maintain that luscious creamy texture, especially since dairy can change over time.

Can I freeze the Chicken Carbonara Spaghetti Pie?
It’s best to avoid freezing this Chicken Carbonara Spaghetti Pie due to the creamy sauce which may separate upon thawing, compromising the texture. If you do have leftovers, make sure they are well-packaged in an airtight container and I suggest enjoying it fresh from the fridge instead!

What should I do if my pie crust is too soft?
If your crust doesn’t hold together well, troubleshoot by ensuring your spaghetti is fully mixed with the eggs and cheese, which act as binders. After pressing the crust into the pie plate, refrigerate it for at least 15-30 minutes—this allows it to firm up before baking, ensuring a sturdy base for your Chicken Carbonara Spaghetti Pie.

Is this recipe suitable for dietary restrictions?
When considering dietary needs, you can easily customize this recipe! For a vegetarian twist, swap in sautéed mushrooms for the chicken. Also, if you have lactose intolerance, opt for non-dairy milk alternatives like almond or oat milk, and use vegan cheese for a delightful, dairy-free Chicken Carbonara experience.