As a warm, flaky dumpling floats in a rich broth, I can feel the comfort wrapping around me like a beloved old quilt. Nothing beats the nostalgia of homemade chicken and dumplings—the ultimate cozy dish that brings family and friends together. With tender rotisserie chicken, a luscious homemade broth, and fluffy self-rising flour dumplings, this recipe is not just easy to make but also a perfect way to indulge in comforting flavors that soothe the soul. Whether it’s a chilly evening or a gathering, this dish promises to be a crowd-pleaser that warms the heart and fills the belly. Curious about how to create this classic recipe in your own kitchen? Let’s dive in and make magic happen!
Why Are Chicken and Dumplings So Beloved?
Nostalgic Comfort: Each bite takes you back to cozy family dinners, making it the perfect dish for cherished memories.
Simple Ingredients: You only need a few staple items to whip up this classic, keeping it accessible for everyone.
Quick Prep Time: With minimal effort, you can have a heartwarming meal on your table in no time.
Customizable: Feel free to mix in your favorite veggies or proteins, like leftover turkey, for a delightful twist.
Crowd-Pleaser: This dish is guaranteed to please anyone around your table, perfect for gatherings or a spontaneous dinner with loved ones. Enjoy a side of crusty bread to soak up the delicious broth while you savor the delightful flavors of Honey Pepper Chicken or Sweet Sticky Chicken for even more comfort.
Chicken and Dumplings Ingredients
For the Broth
• Rotisserie Chicken – Provides tender meat and rich flavor; substitute with cooked chicken breasts for a healthier option.
• Unsalted Butter – Adds richness to the broth and dumplings; use salted butter if unsalted isn’t available.
• Oil – Essential for sautéing vegetables; any neutral oil can be substituted.
• Onion – Offers depth of flavor in the broth; substitute with shallots or leeks for a milder taste.
• Baby Carrots – Adds sweetness and color; regular carrots, diced, can be used as a substitute.
• All-Purpose Flour – Helps thicken the broth; for a gluten-free option, substitute with gluten-free flour mix.
• Chicken Bouillon + Water or Chicken Broth – Provides a flavorful base; store-bought chicken broth can be used directly, omitting the bouillon.
• Salt & Black Pepper – For seasoning; adjust to taste.
• Italian Seasoning – Adds herby flavor; can be substituted with dried thyme or oregano.
For the Dumplings
• Whole Milk – Contributes creaminess to the dumplings; use skim milk or a non-dairy alternative if preferred.
• Self-Rising Flour – Key for the dumpling texture; use all-purpose flour plus baking powder if self-rising isn’t available.
This list contains all the essentials to whip up the ultimate Chicken and Dumplings and take your culinary skills to the next level!
Step‑by‑Step Instructions for Chicken and Dumplings
Step 1: Prep Veggies
Dice one medium onion and cut baby carrots into thirds, placing them in a bowl for easy access. This preparation will help streamline the process and infuse your chicken and dumplings with delicious flavors. Set aside your veggies to add them to the sauté later.
Step 2: Prepare Chicken
Take your rotisserie chicken and remove the skin, then cut it into bite-sized pieces. This tender chicken will be the star of your chicken and dumplings, providing rich flavor and heartiness. Once cut, set the chicken aside, ready to join the broth.
Step 3: Make Broth
In a large pot, combine 8 cups of water with chicken bouillon. Bring this mixture to a boil over high heat, ensuring the bouillon dissolves fully for a flavorful broth. Once boiling, remove from heat and set it aside while you prepare the vegetables.
Step 4: Cook Veggies
Heat a Dutch oven over medium heat and add a tablespoon of oil and two tablespoons of unsalted butter. Once melted, toss in the diced onion and cut carrots, sautéing them for about 5 minutes until they are soft and fragrant. This will build a flavor base for your chicken and dumplings.
Step 5: Thicken Broth
Sprinkle 1/4 cup of all-purpose flour over the sautéed vegetables in the Dutch oven. Stir constantly for about 1 minute to cook the flour slightly, then pour in the prepared chicken broth from the pot. Bring the mixture to a boil, stirring continuously, and let it thicken for about 8 minutes.
Step 6: Combine Ingredients
Add your bite-sized rotisserie chicken to the thickened broth along with salt, black pepper, and Italian seasoning. Pour in 1/2 cup of whole milk, giving everything a gentle stir. Reduce the heat to low and let it simmer, allowing flavors to meld for about 10 minutes.
Step 7: Mix Dumplings
In a separate bowl, combine 2 cups of self-rising flour with 1/4 cup of melted butter and 1 cup of milk. Stir until just combined to keep the dumplings light and fluffy. Be careful not to overmix, as this will affect the texture of your dumplings when cooked.
Step 8: Cook Dumplings
Drop spoonfuls of your dumpling batter into the simmering broth, ensuring they’re spaced apart. Cover the Dutch oven tightly and cook for 15-20 minutes without lifting the lid. The dumplings are ready when they have risen and appear firm to the touch.
Step 9: Check Doneness
After the dumplings have cooked, use a toothpick to gently poke one to check for doneness. If it comes out clean, they are ready; if not, simmer for a few more minutes until fully cooked. This step is pivotal to ensure fluffy dumplings in your chicken and dumplings.
Step 10: Serve
Once everything is ready and the dumplings are fully cooked, allow the dish to cool slightly before serving. This heartwarming chicken and dumplings dish is best enjoyed warm, so grab a bowl and share the comfort with family and friends!
Expert Tips for Chicken and Dumplings
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Use Rotisserie Chicken: Opting for rotisserie chicken will save time and add rich flavor; it’s the shortcut that keeps the dish comforting and homemade.
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Avoid Overmixing: When mixing your dumpling batter, stir just until combined. Overmixing will lead to dense dumplings instead of the fluffy texture we crave in chicken and dumplings.
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Uniform Dumplings: To ensure even cooking, scoop dumpling batter in uniform sizes. This helps them to rise and cook through together, creating delightful fluffy bites.
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Simmer with Care: Make sure to keep the lid on while cooking dumplings. This traps steam, contributing to their light and airy texture—lifting the lid can cause them to deflate.
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Season to Taste: Adjust salt and pepper to your liking as you blend the ingredients. Tasting along the way helps create the perfect balance, enhancing your chicken and dumplings experience!
What to Serve with Best Old Fashioned Chicken and Dumplings
There’s nothing quite like complementing the warmth of your favorite comfort meal with delightful sides that enhance the experience.
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Crusty Bread: A slice of freshly baked bread is perfect for soaking up the rich, savory broth. It’s an irresistible addition that everyone will love.
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Garden Salad: A light, refreshing salad adds a crisp contrast to the creamy chicken and dumplings. Choose fresh greens, cucumbers, and a tangy vinaigrette for an uplifting balance.
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Steamed Vegetables: Bright and tender steamed broccoli or green beans provide a wonderful pop of color and health to your meal while balancing the richness of the dish.
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Mashed Potatoes: Creamy mashed potatoes create a satisfying duo with chicken and dumplings, ideal for those who adore indulgent, comforting combinations. They can be flavored with garlic or herbs for an extra touch.
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Cornbread: Sweet, buttery cornbread perfectly complements the savory flavors of chicken and dumplings. Its crumbly texture adds variety while inviting a cozy, homey atmosphere.
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Apple Crisp: For dessert, serve warm apple crisp with a scoop of vanilla ice cream. Its warmth and sweetness provide a delightful finish after the meal, echoing the nostalgic flavors of your chicken and dumplings.
Make Ahead Options
These Best Old Fashioned Chicken and Dumplings are perfect for meal prep enthusiasts! You can prepare the broth and sauté the vegetables up to 24 hours in advance, allowing the flavors to deepen while saving you time on busy weeknights. Simply refrigerate the broth in an airtight container and store the sautéed veggies separately. When you’re ready to enjoy this comforting dish, reheat the broth on the stove, add the cooked chicken, and stir in the milk before following the steps to mix and cook your dumplings as directed. Just as delicious, these make-ahead options allow you to savor each heartwarming bite without the stress!
Chicken and Dumplings Variations
Feel free to personalize your chicken and dumplings for a unique twist that reflects your taste buds!
- Turkey Swap: Switch rotisserie chicken for leftover turkey for a holiday-inspired dish. It adds a delightful twist that’s perfect for using up leftovers.
- Frozen Veggies: Use frozen mixed vegetables instead of fresh for quicker prep. This saves time while still delivering deliciousness!
- Dairy-Free: Substitute whole milk with coconut milk or almond milk for a dairy-free dumpling option. The nutty flavor enhances the comfort while accommodating dietary needs.
- Spicy Kick: Add a dash of cayenne pepper or red pepper flakes for a kick of heat in the broth. This simple addition could elevate the dish to a whole new level!
- Herb Infusion: Fresh thyme or rosemary can be folded into the broth for a fragrant boost. Pairing herbs with your dish can further enhance the comforting aroma and flavor.
- Cheesy Dumplings: Mix in shredded cheese, like cheddar or mozzarella, into the dumpling batter for a gooey, cheesy delight. After all, who doesn’t love a cheesy comfort food?
- Crispy Topping: For an added texture, sprinkle crushed crackers or breadcrumbs on top of the finished dish before serving. This crispy surprise brings an enjoyable contrast.
- Soulful Slow Cooker: Transform this recipe into a slow cooker meal by combining all ingredients and letting it cook on low for 6-8 hours. It’s an effortless way to achieve deep flavors with minimal effort!
Don’t forget to check out my Cheesy Chicken Avocado Melt for another comforting option, or try out my Indian Butter Chicken when you want a change of flavors!
How to Store and Freeze Chicken and Dumplings
Fridge: Store leftover chicken and dumplings in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to maintain creaminess.
Freezer: For longer storage, freeze chicken and dumplings in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating, add a splash of milk to the broth to restore its luscious texture. Keep it warm on low heat, stirring occasionally.
Room Temperature: Avoid leaving chicken and dumplings out at room temperature for more than 2 hours to prevent spoilage and maintain safety.
Chicken and Dumplings Recipe FAQs
How do I select the best rotisserie chicken for my chicken and dumplings?
Absolutely! Look for a rotisserie chicken with golden-brown skin and minimal dark spots. It should feel moist and not overly dry. If you can, choose one that’s fresh from the rotisserie so you get the best flavor and juiciness.
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What is the best way to store chicken and dumplings?
You can store leftover chicken and dumplings in an airtight container in the fridge for up to 3 days. Make sure to let the dish cool before sealing it. To keep it creamy when reheating, gently warm on the stove and stir in a splash of milk to restore that velvety texture.
Can I freeze chicken and dumplings?
Very! To freeze your chicken and dumplings, transfer them into freezer-safe containers or heavy-duty freezer bags. They’ll keep well for up to 3 months. When you’re ready to enjoy them again, thaw overnight in the refrigerator before reheating gently on the stove. Always add a splash of milk while reheating to bring back that creamy broth!
What should I do if my dumplings turn out dense?
If your dumplings are dense, they may have been overmixed or overcooked. To prevent this, mix the dumpling batter until just combined, avoiding any vigorous stirring, and check for doneness using a toothpick—if it comes out clean, they’re ready! Next time, consider reducing the simmering time slightly to keep them light and fluffy.
Is this chicken and dumplings recipe suitable for people with specific dietary restrictions?
Absolutely! For those who need gluten-free options, substitute self-rising flour with a gluten-free flour mix. If you’re trying to reduce fat, using skim milk or a non-dairy alternative works well and maintains a creamy texture. Those with allergies should also ensure their bouillon and other ingredients are free from allergens. Always double-check product labels to be certain!
Irresistibly Comforting Chicken and Dumplings Made Easy
Ingredients
Equipment
Method
- Dice one medium onion and cut baby carrots into thirds, placing them in a bowl for easy access.
- Take your rotisserie chicken and remove the skin, then cut it into bite-sized pieces.
- In a large pot, combine 8 cups of water with chicken bouillon. Bring this mixture to a boil.
- Heat a Dutch oven over medium heat and add a tablespoon of oil and two tablespoons of unsalted butter. Toss in the diced onion and cut carrots, sautéing for about 5 minutes.
- Sprinkle 1/4 cup of all-purpose flour over the sautéed vegetables. Stir constantly for about 1 minute, then pour in the prepared chicken broth.
- Add bite-sized rotisserie chicken to the thickened broth along with salt, black pepper, and Italian seasoning. Pour in 1/2 cup of whole milk and let it simmer.
- In a separate bowl, combine 2 cups of self-rising flour with 1/4 cup of melted butter and 1 cup of milk. Stir until just combined.
- Drop spoonfuls of the dumpling batter into the simmering broth, cover the Dutch oven tightly, and cook for 15-20 minutes.
- After the dumplings have cooked, use a toothpick to gently poke one to check for doneness.
- Once everything is ready, allow the dish to cool slightly before serving.
