Cherry Mash Truffles: Nostalgic No-Bake Treats to Cherish

Name: Cherry Mash Truffles: Nostalgic No-Bake Treats to Cherish
Prep time: 15 min
Total time: 60 min
Ingredients: 1 cup Maraschino Cherries (Thoroughly dried); 1/2 cup Butter (Softened); 2 cups Powdered Sugar (Sifted for best consistency); 8 ounces Dark Chocolate (semisweet or baking bar) (High-quality recommended)

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Posted on December 14, 2025

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You wouldn’t believe how easily I can whisk you back to childhood with just a bite of Cherry Mash Truffles. These delightful treats wrap a creamy pink cherry center in a luscious dark chocolate coating, delivering a taste that’s both nostalgic and decadent. What I love most about this no-bake recipe is not just how beginner-friendly it is, but also how effortlessly it transforms into a heartfelt gift or a crowd-pleasing dessert at any gathering. Whether you’re reminiscing over the flavors of your past or sharing something special with friends and family, these truffles are sure to make an impression. Are you ready to create your own cherry gem?

Why Are Cherry Mash Truffles Irresistible?

Nostalgic, these Cherry Mash Truffles remind us of childhood sweets, delivering a delightful mix of flavors that brings back cherished memories. No-Bake means zero fuss—perfect for beginner bakers wanting to impress. Versatile, you can adapt them as gifts or for any occasion. Creamy and Rich, the combination of cherries and dark chocolate creates an indulgent treat. Plus, with minimal ingredients, it’s a win-win for homemade delight without complicated steps! If you’re looking for an easy yet impressive dessert, check out these Garlic Butter Mash recipes to pair them with—a great addition to your next gathering!

Cherry Mash Truffles Ingredients

• Perfect ingredients for sweet nostalgia!

For the Truffle Filling

Maraschino Cherries – Provides a sweet cherry flavor and vibrant color; ensure to thoroughly dry before use to prevent a soft center.
Butter – Adds richness and creaminess to the truffle filling.
Powdered Sugar – Sweetens the filling and helps create a smooth, creamy texture; sifting is recommended for the best consistency.

For the Chocolate Coating

Dark Chocolate (semisweet or baking bar) – Forms the outer shell, enhancing the overall flavor; higher quality chocolate melts better and provides a richer taste than chips.

With these simple yet essential ingredients, you’re all set to create your own Cherry Mash Truffles! Happy cooking!

Step‑by‑Step Instructions for Cherry Mash Truffles

Step 1: Prep Cherries
Begin by patting the maraschino cherries dry with paper towels, making sure to remove excess moisture, which helps maintain a firm center in your Cherry Mash Truffles. This step is crucial, as any remaining liquid can make the filling too soft. Lay the cherries out on a clean surface as you prepare the filling.

Step 2: Make Filling
In a mixing bowl, combine softened butter and powdered sugar using a hand mixer or spatula, mixing until the texture is smooth and creamy—about 2-3 minutes. Gently fold in the chopped maraschino cherries until evenly distributed, creating a sweet and vibrant pink filling that captures the essence of the truffles.

Step 3: Chill
Scoop the cherry mixture and shape it into small balls, about one inch in diameter. Arrange the formed balls on a plate or tray and refrigerate for approximately 30 minutes. This chilling time helps them firm up, making the next steps easier and ensuring each Cherry Mash Truffle holds its shape beautifully.

Step 4: Melt Chocolate
While the truffles chill, prepare the chocolate coating. In a microwave-safe bowl or a double boiler, melt the dark chocolate slowly, heating it in 30-second intervals in the microwave until smooth and glossy. Stir in between to ensure even melting and avoid scorching. This rich chocolate will create a delectable shell around your truffles.

Step 5: Coat Truffles
Once the chocolate is melted, take the chilled cherry balls from the fridge. Using a fork or dipping tool, carefully dip each ball into the melted chocolate, allowing any excess chocolate to drip off. Place the coated truffles on a parchment-lined tray, arranging them with some space in between for easy handling.

Step 6: Set
After all truffles are coated, refrigerate the tray for 45-60 minutes, or until the chocolate shell is completely set. The final result should be a beautiful, glossy finish on your Cherry Mash Truffles. Once set, they are ready to be enjoyed or packaged for gifting!

What to Serve with Cherry Mash Truffles?

Elevate your Cherry Mash Truffles experience with these delightful pairings that will surely impress your family and friends.

Creamy Vanilla Ice Cream: The cool, smooth texture of vanilla ice cream beautifully contrasts the richness of the chocolate, making each bite even more enjoyable.
Fresh Berries Mix: Bright and tangy strawberries, blueberries, or raspberries add a vibrant burst of flavor that complements the sweetness of the truffles.
Espresso or Coffee: A warm cup of coffee or a shot of espresso balances out the sweetness, enhancing the flavors of the dark chocolate and cherries.
Chocolate Fondue: For a decadent twist, serve with a side of chocolate fondue, allowing guests to dip additional fruits or marshmallows for an indulgent experience.
Nutty Biscotti: The crunch of almond or hazelnut biscotti pairs beautifully, providing added texture and a lovely nutty flavor that harmonizes with the truffles.
Sparkling Wine: A light, bubbly rosé or prosecco not only refreshes the palate but also adds an air of celebration to your dessert spread.
Peanut Butter Cookies: The salty sweetness just like a favorite candy combination that pairs surprisingly well, turning dessert into a nostalgic treat.
Chocolate-Dipped Pretzels: Salty and sweet, these treats offer a delightful crunch and balance to the creamy and rich Cherry Mash Truffles.
Mint Tea: A soothing mint-infused tea refreshes the palate, providing a calming conclusion to a sweet gathering.

Make Ahead Options

These Cherry Mash Truffles are perfect for meal prep enthusiasts looking to save time without sacrificing flavor! You can prepare the cherry filling and shape the truffles up to 24 hours in advance; simply store them in an airtight container in the refrigerator to keep them fresh. Furthermore, you can melt the chocolate coating in advance and store it in a separate container; just reheat gently before dipping. When you’re ready to finish the truffles, take them out, coat in the melted chocolate, and refrigerate for 45-60 minutes until set. This way, you can effortlessly create delightful homemade treats that are just as delicious as when freshly made!

Cherry Mash Truffles: Customizable Sweet Treats

Explore the endless possibilities that can make your Cherry Mash Truffles a personal masterpiece!

Nutty Twist: Substitute maraschino cherries with your favorite nut spread for a delightful crunch and flavor contrast.
Salted Caramel: Garnish the chocolate coating with a sprinkle of flaky sea salt for a sophisticated salted caramel vibe. The subtle salt will elevate the sweetness and make every bite unforgettable.
Flavor Infusion: Add a splash of almond or vanilla extract to the filling for an aromatic twist; it adds depth and warm, inviting flavors.
Fruity Options: Swap cherries for crushed raspberries or strawberries for a fruity remix that brings a whole new texture and flavor to your truffles. They’ll be light and refreshing!
Dark Chocolate & Spice: Mix in a pinch of cinnamon or chili powder with the melted chocolate for a spicy kick that will surprise and delight!
Decorative Finish: Drizzle white chocolate over the truffles before setting to add visual appeal and a sweet contrast to the dark chocolate. It’s all about those tempting aesthetics!
Vegan-Friendly: Use plant-based butter and dairy-free chocolate to make these truffles vegan-friendly without sacrificing flavor or richness. You can still enjoy the indulgence!
Mini Truffles: For miniaturized versions, form smaller cherry balls and adjust the chilling time, which makes them perfect for finger food at gatherings. Perfect for sharing with friends during a festive get-together!

Don’t forget, you can always serve these with a side of Garlic Butter Mash for an unexpected yet delicious dinner pairing. Let your creativity shine, and happy cooking!

How to Store and Freeze Cherry Mash Truffles

Fridge: Store truffles in an airtight container in the refrigerator for up to 2 weeks. This helps maintain their creamy texture and rich flavor.

Freezer: For longer storage, freeze truffles in a single layer on a baking sheet before transferring to an airtight container. They can be frozen for up to 3 months.

Thawing: To enjoy frozen Cherry Mash Truffles, simply transfer them to the fridge for a few hours before serving, allowing them to regain their optimal texture.

Reheating: No reheating is necessary; enjoy these delightful treats chilled for the best experience!

Expert Tips for Cherry Mash Truffles

Dry Cherries Thoroughly: Pat dry the maraschino cherries well to avoid a mushy filling. Excess moisture can ruin the truffle’s texture.
Quality Chocolate Matters: Use high-quality dark chocolate for coating; it melts better and gives a richer flavor to your Cherry Mash Truffles.
Chill for Best Shape: Don’t skip the chilling step. It ensures your truffle mixture firms up nicely, making it easier to coat in chocolate without falling apart.
Avoid Overheating Chocolate: When melting the chocolate, heat it gradually in short intervals. Overheating can lead to a scorched taste and texture.
Homemade Charm is Key: Remember, perfection isn’t necessary! Embrace the homemade look—it’s part of the appeal of these delightful Cherry Mash Truffles.

Cherry Mash Truffles Recipe FAQs

What type of maraschino cherries should I use?
Opt for high-quality maraschino cherries that are brightly colored and firm. Avoid those with dark spots or excessive moisture, as they can lead to a soggy truffle filling. Drain and pat them dry thoroughly before mixing to ensure your Cherry Mash Truffles have the right texture.

How should I store Cherry Mash Truffles?
Store your truffles in an airtight container in the refrigerator for up to 2 weeks. This keeps them fresh and maintains their delightful creamy texture. Be sure to layer them with parchment paper if stacking to prevent sticking.

Can I freeze Cherry Mash Truffles?
Absolutely! To freeze, place the rolled truffles on a baking sheet in a single layer and freeze until solid. Then transfer them to an airtight container or zip-top bag, where they can be stored for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge for a few hours.

What if my chocolate coating is too thick?
If your chocolate is too thick for dipping, you can add a teaspoon of coconut oil or vegetable oil to the melted chocolate. Stir until you achieve a smoother consistency that’s easier to work with for coating your Cherry Mash Truffles.

Are Cherry Mash Truffles safe for kids?
Yes, these truffles are generally safe for kids! They contain maraschino cherries and dark chocolate, which are kid-friendly ingredients. However, if you have any allergies in your family, be sure to check all ingredient labels for any potential allergens.

How can I make these truffles more festive?
To add a festive touch, consider rolling the coated truffles in crushed nuts, sprinkles, or mini chocolate chips after coating them in chocolate. This not only enhances their appearance but also adds a delightful crunch, making your Cherry Mash Truffles even more special for any occasion!