There’s something truly comforting about a warm, cheesy pasta dish fresh out of the oven. Cheesy Baked Spaghetti Casserole with Cream Cheese is one of those meals that feels like a warm hug on a plate. It combines tender spaghetti, a creamy cheese layer, flavorful meat sauce, and a golden parmesan topping, making it perfect for family dinners, potlucks, or meal prep.

If you’re looking for a hearty and satisfying dish that’s simple to make, this baked spaghetti casserole is exactly what you need. Let’s dive into this irresistible recipe and all the tips to make it a guaranteed crowd-pleaser.

Why You’ll Love Cheesy Baked Spaghetti Casserole with Cream Cheese

This casserole is more than just baked spaghetti—it’s layers of cheesy, savory goodness that’s easy to prepare and even easier to love. The addition of cream cheese gives it a rich and creamy texture, while the parmesan topping adds a golden, crispy finish.

Perfect for Any Occasion

• Family Dinners: A comforting meal that everyone will enjoy.
• Make-Ahead Meals: Perfect for busy weeknights—assemble ahead and bake when ready.
• Potluck Favorite: A hearty, shareable dish that’s always a hit.

Ingredients for Cheesy Baked Spaghetti Casserole with Cream Cheese

Here’s everything you’ll need to make this delicious casserole:

Ingredient	Amount
Spaghetti	12 oz
Spaghetti Sauce (prepared)	1 (26-oz) jar
Lean Ground Beef	1 lb
Italian Seasoning	1 tsp
Garlic (minced)	1 clove
Cream Cheese (room temp)	1 (8-oz) package
Parmesan Cheese (grated)	½ cup

Step-by-Step Instructions for Cheesy Baked Spaghetti Casserole

Step 1: Preheat the Oven

1. Set the Temperature: Preheat your oven to 350°F (175°C).

Step 2: Cook the Ground Beef

1. Brown the Beef: In a large skillet over medium heat, cook the ground beef until it’s fully browned.
2. Add the Sauce: Stir in the spaghetti sauce and mix until well combined. Remove from heat and set aside.

Step 3: Prepare the Spaghetti

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. Drain and transfer to a large mixing bowl.
2. Mix with Cream Cheese: Add the cream cheese, Italian seasoning, and minced garlic to the hot spaghetti. Stir until the cream cheese melts and coats the pasta evenly.

Step 4: Assemble the Casserole

1. Grease the Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Layer the Ingredients: Spread a thin layer of the meat sauce at the bottom of the dish. Add the creamy spaghetti on top, spreading it evenly. Pour the remaining meat sauce over the spaghetti and smooth it out.
3. Top with Parmesan: Sprinkle the parmesan cheese generously over the top.

Step 5: Bake the Casserole

1. Bake Until Golden: Place the casserole in the preheated oven and bake for 30 minutes, or until the dish is bubbly and the top is lightly golden.

Step 6: Let It Cool and Serve

1. Cool Slightly: Allow the casserole to rest for 5-10 minutes before serving. This makes it easier to cut and serve.
2. Serve Warm: Pair with garlic bread or a side salad for a complete meal.

Tips for the Best Baked Spaghetti Casserole

• Don’t Overcook the Pasta: Slightly undercook the spaghetti to prevent it from becoming mushy during baking.
• Use Quality Ingredients: Opt for a flavorful spaghetti sauce and freshly grated parmesan for the best taste.
• Make It Your Own: Add vegetables like spinach, mushrooms, or bell peppers for extra nutrition and flavor.
• Double the Recipe: Make two casseroles—one for now and one to freeze for later.

Nutritional Information

Here’s an approximate nutritional breakdown per serving (makes 8 servings):

Nutrient	Per Serving
Calories	350 kcal
Protein	22 g
Carbohydrates	28 g
Fat	16 g
Saturated Fat	8 g
Sodium	650 mg
Fiber	3 g

(Note: Nutritional values are estimates and may vary based on specific ingredients.)

Why This Recipe Works

The combination of pasta, cream cheese, and meat sauce creates layers of flavor and texture that make this dish truly special. Baking the casserole melds the flavors together, while the parmesan topping adds a deliciously golden crust. It’s a comforting, hearty meal that’s easy to prepare and even easier to enjoy.

Serving Suggestions

• With Garlic Bread: Serve with warm garlic bread for the ultimate comfort food pairing.
• Add a Side Salad: A crisp Caesar or garden salad balances the richness of the casserole.
• As Leftovers: Reheat individual portions in the microwave or oven for an easy lunch or dinner.

FAQs About Cheesy Baked Spaghetti Casserole with Cream Cheese

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole and refrigerate (unbaked) for up to 24 hours. When ready to cook, bake as directed, adding an extra 5-10 minutes to the cooking time.

2. Can I freeze this casserole?

Absolutely. Cover the assembled (unbaked) casserole tightly with foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

3. What other meats can I use?

Ground turkey, chicken, or sausage are excellent alternatives to ground beef.

4. Can I use a different type of pasta?

Yes, penne, rigatoni, or any sturdy pasta works well in this recipe.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

6. Can I add more cheese?

Of course! Add shredded mozzarella or cheddar cheese on top for an extra cheesy casserole.

Conclusion: A Comforting Dish for Every Occasion

Cheesy Baked Spaghetti Casserole with Cream Cheese is more than just a meal—it’s a comforting classic that brings people together. Whether you’re making it for a busy weeknight, a potluck, or a cozy family dinner, this dish is guaranteed to satisfy. The creamy cheese layer, savory meat sauce, and perfectly cooked spaghetti make it a recipe you’ll turn to again and again.

Ready to make your own baked spaghetti casserole? Gather your ingredients, follow the simple steps, and enjoy a meal that’s as comforting as it is delicious. Don’t forget to share it with loved ones—it’s a dish best enjoyed together. Happy cooking!

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