Bold Asian-Style Tuna Cakes with Spicy Mayo You’ll Crave

Hi I'm Melany

Everyday Culinary Delights👩‍🍳

Posted on September 18, 2025

As I took a bite of these enticing Bold Asian-Style Tuna Cakes, my mind was instantly transported to the bustling streets of Seoul, where street food stalls offer vibrant flavors and colorful dishes. This recipe brings that experience right into your kitchen, showcasing a delightful spin on traditional seafood fare. These crispy on the outside, tender on the inside cakes are not just a quick meal option; they’re a protein-packed star that fits perfectly into busy weeknights. What’s even better is how easily they come together with pantry staples and just a touch of creativity. Pair them with a creamy spicy mayo, and you’ve got a crowd-pleaser that’s sure to impress. Are you ready to dive into this flavorful adventure?

Why are these Tuna Cakes a must-try?

Bold flavors: The infusion of Korean-inspired spices in these cakes delivers a taste sensation that excites the palate.

Crisp and tender: The perfect balance of crispiness on the outside and moistness on the inside makes every bite an experience to savor.

Quick prep: With minimal ingredients and steps, these tuna cakes are great for busy weeknights, bringing flavor without fuss.

Protein boost: Packed with protein, these cakes are not only satisfying but also nutrition-rich, making them a great choice for a healthy meal.

Customizable delight: Feeling adventurous? Try swapping tuna for salmon or experimenting with different sauces; the possibilities are endless! Pair these with a crisp salad or along with Soft Gingerbread Cupcakes for an unexpected sweet ending.

Bold Asian-Style Tuna Cakes Ingredients

Unlock the secret to making these delicious cakes with this handy ingredient list!

For the Tuna Cakes

Tuna – Use well-drained canned tuna for the best flavor and protein boost.
Onion – Adds essential flavor; shallots offer a milder alternative if preferred.
Carrot – Brings sweetness and crunch; feel free to swap with any crunchy veggie you enjoy.
Green Onion – Offers a fresh, mild onion flavor; can be replaced with chives for a variation.
Salt – Enhances overall flavor; don’t skip this crucial ingredient!
Ground Black Pepper – Adds a touch of warmth; adjust according to your spice preference.
Eggs – Binds everything together; flax eggs can be used for a vegan version.
All-Purpose Flour – Provides structure; substitute with gluten-free flour if needed.
Neutral Cooking Oil – Essential for frying; vegetable or avocado oil works best.

For the Spicy Mayo

Mayonnaise – The base of the spicy mayo; Greek yogurt can lighten it up.
Gochujang – Adds a signature spicy kick; sriracha is a great substitute in a pinch.
Lemon Juice – Brightens and balances flavors; vinegar can work as an alternative.
Optional Sugar – Helps to balance the spice; omit if you’re watching your sugar intake.

These Bold Asian-Style Tuna Cakes are not just delicious; they are a quick and satisfying twist on traditional seafood dishes that you’ll be craving again and again!

Step‑by‑Step Instructions for Bold Asian-Style Tuna Cakes

Step 1: Combine Ingredients
In a large mixing bowl, add well-drained canned tuna, finely chopped onion, grated carrot, and chopped green onion. Sprinkle in salt and ground black pepper to enhance flavor. Crack in the eggs and sprinkle the all-purpose flour over the top, then mix everything together until well combined and you achieve a cohesive mixture that holds together.

Step 2: Shape Patties
Once your Bold Asian-Style Tuna Cakes mixture is ready, divide it into equal portions and shape each portion into small patties about 2–3 inches in diameter. You should have approximately eight patties. Make sure to press them gently but firmly to ensure they stay intact during cooking.

Step 3: Heat Oil
Heat a non-stick skillet over medium heat and pour in enough neutral cooking oil to cover the bottom of the pan. Allow the oil to heat for 1-2 minutes until shimmering. This will ensure your patties cook evenly and develop a golden crust.

Step 4: Cook Patties
Carefully place the shaped patties into the hot skillet, cooking them for about 2–3 minutes on each side. Flip them once they turn a beautiful golden brown and become crisp. Adjust the heat as necessary to avoid burning, ensuring they cook thoroughly and are warm inside.

Step 5: Prepare Spicy Mayo
While your Bold Asian-Style Tuna Cakes are crisping up, prepare the spicy mayo. In a small bowl, combine mayonnaise, gochujang, fresh lemon juice, and optional sugar. Mix until smooth and creamy—this zesty sauce will enhance the flavors of your tuna cakes wonderfully.

Step 6: Drain and Serve
Once cooked, transfer the tuna cakes to a paper towel-lined plate to drain excess oil. This step will keep them crispy and prevent sogginess. Serve the patties warm alongside the spicy mayo, ensuring you enjoy the delightful contrast of flavors and textures.

Expert Tips for Bold Asian-Style Tuna Cakes

Drain Thoroughly: Ensure your tuna is well-drained to prevent soggy cakes. A dry base helps maintain the perfect texture.
Fresh Veggies: Use fresh ingredients for peak flavor and texture. Substituting with fresh shallots and crunchy carrots enhances taste.
Uniform Size: Shape your patties uniformly for even cooking. This helps achieve that golden crispiness everyone loves!
Avoid Overmixing: Be gentle when mixing the ingredients. Overmixing can lead to tough cakes; keep it light and fluffy!
Flavor Boost: Consider adding garlic powder or sesame seeds to your spicy mayo for an extra layer of deliciousness.

These tips will elevate your Bold Asian-Style Tuna Cakes, ensuring every bite is delightful!

Make Ahead Options

These Bold Asian-Style Tuna Cakes are a fantastic choice for meal prep, saving you precious time during busy weeknights! You can mix the tuna, vegetables, eggs, and flour up to 24 hours in advance, storing the mixture in an airtight container in the refrigerator to keep it fresh. Shape the patties only when you’re ready to cook to maintain their integrity. Additionally, you can make the spicy mayo ahead and refrigerate it for up to 3 days. When preparing to serve, simply heat oil in a skillet and cook the patties until golden brown. This way, you’ll enjoy deliciously crispy cakes with minimal effort, just like they were freshly made!

Storage Tips for Bold Asian-Style Tuna Cakes

Fridge: Store your cooked tuna cakes in an airtight container in the refrigerator for up to 2 days. This helps maintain their flavor and moisture.

Freezer: To freeze, lay the cakes on a parchment-lined baking sheet and freeze until solid, then transfer to a freezer-safe bag. They can be kept for up to 2 months.

Reheating: Reheat the cakes in a skillet over medium heat for 3-4 minutes on each side. This will help crisp them up again while keeping the interior moist and tender.

Serving: Enjoy your Bold Asian-Style Tuna Cakes warm, and consider pairing them with their zesty spicy mayo for a delightful experience!

Bold Asian-Style Tuna Cakes Variations

Feel free to customize these delightful cakes to suit your taste buds and dietary needs!

Salmon Swap: Substitute canned tuna with cooked salmon for a richer flavor and a different kind of seafood experience.
Try adding a touch of dill with the salmon; it gives a refreshing twist that’s simply divine!
Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour to suit gluten-sensitive diets without compromising texture.
This makes sure everyone can enjoy these crispy delights at your next family gathering!
Spicy Upgrade: If you love heat, add more gochujang or a dash of cayenne pepper to your spicy mayo for an extra kick.
Just remember, you can always add more spice, but it’s harder to tone it down, so go gradually!
Vegetable Boost: Mix in finely diced bell peppers or zucchini along with your onions and carrots for added nutrients and texture.
These vegetables not only add color but also give a fun crunch to every bite!
Herb Infusion: Add fresh herbs like cilantro, basil, or mint to the tuna mixture for a burst of freshness and flavor.
Each herb brings its own unique taste, allowing you to tailor the cakes to your culinary mood!
Crispy Crust: For an ultra-crispy exterior, coat the patties in panko breadcrumbs before frying them.
This extra crunch on the outside adds a delightful textural contrast to the tender insides of the cakes!
Creamy Alternative: Replace mayonnaise in the spicy mayo with Greek yogurt for a tangy, protein-packed alternative.
You still get that creamy consistency while lightening things up—perfect for a healthier twist!

Be adventurous and enjoy exploring flavors reminiscent of your favorite dishes, much like how Cowboy Breakfast Bagel brings boldness to breakfast.

What to Serve with Bold Asian-Style Tuna Cakes

Enhance your meal by pairing these delightful tuna cakes with sides that bring out their vibrant flavors and textures.

Crispy Asian Slaw: A fresh and crunchy slaw complements the savoriness, adding a refreshing crispness that balances the rich tuna cakes. With a tangy sesame dressing, it invites a delightful contrast.
Steamed Jasmine Rice: Fluffy jasmine rice absorbs the spicy mayo beautifully, making each bite a harmonious blend of flavors. Its soft texture and subtle fragrance enhance the overall meal.
Pickled Vegetables: The sharp acidity of pickled veggies cuts through the tuna’s richness, providing a well-rounded meal. They add a zesty crunch that brightens every bite.
Edamame: Lightly salted edamame is a protein-rich side that complements the tuna cakes. It’s simple, nutritious, and adds a delightful pop of color to your plate.
Miso Soup: A warm bowl of miso soup adds a comforting element to your meal, enhancing the Asian theme with its umami flavor. The salty broth pairs perfectly with the tuna cakes.
Chilled Soba Noodles: Tossed in sesame dressing, these noodles provide a cool, chewy contrast to the warm cakes, creating a pleasant texture balance that’s both satisfying and refreshing.

Whether you choose a vibrant salad or a comforting soup, each option will elevate your Bold Asian-Style Tuna Cakes to a truly exceptional dining experience!

Bold Asian-Style Tuna Cakes Recipe FAQs

How do I choose the best tuna for this recipe?
Absolutely! For the best flavor and texture, use well-drained canned tuna. Look for tuna packed in water or oil, depending on your preference. If you go with tuna packed in oil, make sure to drain it well to prevent a greasy mixture.

How should I store leftover tuna cakes?
Store your cooked Bold Asian-Style Tuna Cakes in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days. Just be sure to separate layers with parchment paper to prevent sticking.

Can I freeze these tuna cakes for later?
Absolutely! To freeze the cakes, first lay them out on a parchment-lined baking sheet in a single layer and freeze until solid—about an hour. Then transfer to a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, reheat in a skillet over medium heat for 3-4 minutes on each side to get that crispy texture back!

What should I do if my tuna cakes fall apart while cooking?
If you find your Bold Asian-Style Tuna Cakes are falling apart, it’s often a sign that there’s too much moisture or not enough binding agents. To fix this, try adding an extra tablespoon of flour or an additional egg to help hold everything together next time. Also, ensure your mixture is well combined but avoid overmixing to keep them tender.

Are these tuna cakes safe for people with allergies?
Definitely! As the recipe features ingredients like tuna, eggs, and mayonnaise, be sure to check for any allergies related to these components. If you’re vegan or have dietary restrictions, you can substitute eggs with flax eggs and mayonnaise with Greek yogurt. Always consult your dietary needs before enjoying this delicious dish!

What’s the best way to prepare the spicy mayo?
Making the spicy mayo is a breeze! In a small bowl, mix together mayonnaise, gochujang, lemon juice, and if you like, some sugar for sweetness. Stir until it’s smooth and creamy, and it’s ready to elevate those tuna cakes. Adjust the amount of gochujang based on your heat preference, and enjoy the added zing!