Description
Indulge in this quick and easy Zucchini and Tomato Gratin recipe, a delightful medley of fresh zucchini, juicy tomatoes, and melted cheese baked to perfection. It’s a versatile dish that works as a side, main course, or light vegetarian meal for any occasion.
Ingredients
- Olive oil – 2 tablespoons
- Zucchini, sliced – 4
- Garlic, crushed – 1 large clove
- Mozzarella cheese, sliced – 4 ounces
- Tomatoes, peeled and sliced – 4 large
- Parmesan cheese, grated – ¼ cup
- Fresh basil, chopped – 1 tablespoon
- Salt – To taste
- Freshly ground black pepper – To taste
Instructions
- Prepare Ingredients:
- Preheat the oven to 375°F (190°C).
- Gather all ingredients, ensuring the zucchini is sliced and tomatoes are peeled and sliced.
- Cook Zucchini:
- Heat olive oil in a large skillet over medium heat.
- Add zucchini slices in a single layer, cooking for about 8 minutes per side until golden brown. Sprinkle garlic over the zucchini during cooking. Remove and set aside.
- Layer the Gratin:
- In a 9×12-inch baking dish, alternate layers of cooked zucchini, sliced mozzarella, and tomato slices, ensuring slight overlap.
- Season and Add Toppings:
- Sprinkle the layered vegetables with grated Parmesan cheese, chopped basil, salt, and pepper.
- Bake the Dish:
- Bake in the preheated oven for 30 minutes, or until the cheese is melted, bubbling, and lightly browned.
- Cool and Serve:
- Let the gratin cool for a few minutes before serving. Enjoy warm as a side or main dish.
Notes
- To reduce moisture, salt the zucchini slices and pat them dry before cooking.
- Customize the cheese by using Gruyère, Fontina, or goat cheese for a new flavor.
- For added crunch, sprinkle breadcrumbs on top before baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish/Main Dish
- Method: Baking
- Cuisine: Mediterranean