Best Zucchini and Tomato Gratin Recipe – Quick and Delicious

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When it comes to quick and delicious recipes that highlight fresh ingredients, the Best Zucchini and Tomato Gratin Recipe is a standout. This dish combines tender zucchini, juicy tomatoes, and melted cheese in a savory bake that’s perfect for any occasion. Whether you’re preparing a family dinner or a potluck dish, this gratin is sure to impress.

Why You’ll Love This Recipe

  • Healthy and Flavorful: Packed with vegetables and fresh herbs, this gratin is both nutritious and satisfying.
  • Quick and Easy: With minimal prep and simple steps, you can have this dish ready in no time.
  • Versatile: Works as a main course, side dish, or even a light vegetarian meal.
  • Crowd-Pleaser: The combination of melted cheese, fresh produce, and aromatic basil is always a hit.

Ingredients You’ll Need

IngredientQuantity
Olive oil2 tablespoons
Zucchini, sliced4
Garlic, crushed1 large clove
Mozzarella cheese, sliced4 ounces
Tomatoes, peeled and sliced4 large
Parmesan cheese, grated¼ cup
Fresh basil, chopped1 tablespoon
SaltTo taste
Freshly ground black pepperTo taste

Step-by-Step Instructions

1. Gather and Prep Your Ingredients

  • Ensure all ingredients are measured and prepped. Preheat your oven to 375°F (190°C) and move the oven rack to the top third of the oven.

2. Cook the Zucchini

  • Heat the olive oil in a large skillet over medium heat.
  • Spread the zucchini slices in a single layer in the skillet. If they don’t fit, cook them in batches.
  • Sprinkle the garlic over the zucchini and cook until golden brown on both sides, about 8 minutes per side.
  • Remove the zucchini from the skillet and set aside.

3. Arrange the Layers

  • In a 9×12-inch glass baking dish, arrange slices of zucchini, mozzarella cheese, and tomato in alternating rows. Ensure the slices overlap slightly for an attractive and even layer.

4. Add Toppings

  • Sprinkle Parmesan cheese and chopped basil over the layered vegetables.
  • Season the dish with salt and freshly ground black pepper to taste.

5. Bake the Gratin

  • Place the baking dish in the preheated oven and bake for about 30 minutes.
  • The gratin is ready when the cheese is melted and browned, and the dish is bubbling.

6. Serve and Enjoy

  • Remove the gratin from the oven and let it rest for a few minutes before serving.
  • Serve warm as a side dish, main course, or light meal.

Tips for Perfect Zucchini and Tomato Gratin

1. Choose Fresh Ingredients

  • Fresh zucchini, ripe tomatoes, and high-quality cheese make a significant difference in flavor.

2. Avoid Soggy Gratin

  • Pat the zucchini slices dry with paper towels before cooking to reduce excess moisture.

3. Customize Your Cheese

  • Swap mozzarella with Gruyère, Fontina, or even goat cheese for a different flavor profile.

4. Add Breadcrumbs

  • Sprinkle breadcrumbs on top before baking for added crunch.

5. Serve with Complementary Dishes

  • Pair this gratin with a crusty baguette, grilled chicken, or a fresh green salad.

Nutritional Information

NutrientPer Serving (approx.)
Calories180
Total Fat12g
Saturated Fat5g
Carbohydrates10g
Fiber3g
Protein8g
Sodium240mg

(Note: Nutritional values are estimates and may vary depending on ingredient brands.)

FAQs About Zucchini and Tomato Gratin

1. Can I make this dish ahead of time?

Yes! Assemble the gratin up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Bake just before serving.

2. What can I use instead of zucchini?

Eggplant or yellow squash are excellent alternatives and provide a similar texture.


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3. How do I peel tomatoes easily?

Blanch the tomatoes in boiling water for 30 seconds, then transfer them to ice water. The skins will peel off easily.

4. Can I freeze leftovers?

While freezing is possible, the texture of the zucchini and tomatoes may become softer upon thawing. For best results, consume fresh.

5. How do I prevent the gratin from being watery?

Salt the zucchini slices and let them sit for 10 minutes before patting them dry. This draws out excess moisture.

6. Can I add meat to this recipe?

Yes! Cooked ground beef, sausage, or shredded chicken can be added between the layers for a heartier dish.

Why This Recipe Is a Must-Try

The Best Zucchini and Tomato Gratin Recipe combines simplicity, freshness, and delicious flavors in a dish that’s as versatile as it is beautiful. Its vibrant colors and gooey cheese make it a visual and culinary delight, while its ease of preparation ensures you’ll return to this recipe time and time again.

Ready to Make Your Own Zucchini and Tomato Gratin?

Grab your ingredients and get started on this quick and delicious recipe today! Share it with family and friends, and enjoy the satisfaction of creating a homemade dish that’s both healthy and indulgent. Discover More Fresh Recipes to inspire your next culinary adventure!

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Best Zucchini and Tomato Gratin Recipe – Quick and Delicious


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  • Author: Melany
  • Total Time: 50 minutes
  • Yield: 4-6 servings

Description

Indulge in this quick and easy Zucchini and Tomato Gratin recipe, a delightful medley of fresh zucchini, juicy tomatoes, and melted cheese baked to perfection. It’s a versatile dish that works as a side, main course, or light vegetarian meal for any occasion.


Ingredients

  • Olive oil – 2 tablespoons
  • Zucchini, sliced – 4
  • Garlic, crushed – 1 large clove
  • Mozzarella cheese, sliced – 4 ounces
  • Tomatoes, peeled and sliced – 4 large
  • Parmesan cheese, grated – ¼ cup
  • Fresh basil, chopped – 1 tablespoon
  • Salt – To taste
  • Freshly ground black pepper – To taste

Instructions

  • Prepare Ingredients:
    • Preheat the oven to 375°F (190°C).
    • Gather all ingredients, ensuring the zucchini is sliced and tomatoes are peeled and sliced.
  • Cook Zucchini:
    • Heat olive oil in a large skillet over medium heat.
    • Add zucchini slices in a single layer, cooking for about 8 minutes per side until golden brown. Sprinkle garlic over the zucchini during cooking. Remove and set aside.
  • Layer the Gratin:
    • In a 9×12-inch baking dish, alternate layers of cooked zucchini, sliced mozzarella, and tomato slices, ensuring slight overlap.
  • Season and Add Toppings:
    • Sprinkle the layered vegetables with grated Parmesan cheese, chopped basil, salt, and pepper.
  • Bake the Dish:
    • Bake in the preheated oven for 30 minutes, or until the cheese is melted, bubbling, and lightly browned.
  • Cool and Serve:
    • Let the gratin cool for a few minutes before serving. Enjoy warm as a side or main dish.

Notes

  • To reduce moisture, salt the zucchini slices and pat them dry before cooking.
  • Customize the cheese by using Gruyère, Fontina, or goat cheese for a new flavor.
  • For added crunch, sprinkle breadcrumbs on top before baking.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish/Main Dish
  • Method: Baking
  • Cuisine: Mediterranean

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