There’s something magical about a bowl of spicy fish soup on a chilly evening. The warmth, the bold flavors, and the comfort it brings make it more than just a meal—it’s an experience. If you’re ready to try something flavorful, cozy, and surprisingly simple to prepare, this recipe is for you.

Why Spicy Fish Soup is Perfect for Any Occasion

You’ve had those moments: the weather’s cold, you’re craving something satisfying, and you want a recipe that’s both quick and wholesome. Spicy fish soup checks all the boxes:

• Packed with Flavor: A blend of spices and fresh ingredients makes every spoonful unforgettable.
• Nutritious: High in protein and filled with healthy veggies.
• Easy to Customize: Adjust the heat level or swap ingredients to suit your taste.
• Perfect for Sharing: It’s a crowd-pleaser that’s easy to double for larger gatherings.

Ingredients You’ll Need

Here’s everything you need to create this delightful dish:

Ingredient	Quantity
Cooking spray	As needed
Medium onion, chopped	1/2
Garlic, minced	1 clove
Chili powder	1 tablespoon
Chicken broth	1 1/2 cups
Canned green chile peppers, chopped	4 ounces
Ground cumin	1 teaspoon
Canned peeled and diced tomatoes	1 1/2 cups
Green bell pepper, chopped	1/2 cup
Medium shrimp, peeled and deveined	1/2 cup
Cod fillets, cut into chunks	1/2 pound
Plain nonfat yogurt	3/4 cup

How to Make the Best Spicy Fish Soup

Step 1: Prep Your Ingredients

Before you start cooking, gather all your ingredients and chop your vegetables. This makes the cooking process smooth and stress-free.

Step 2: Sauté the Aromatics

1. Spray a large saucepan with cooking spray and heat over medium-high heat.
2. Add the chopped onion and sauté, stirring often, until it becomes translucent (about 5 minutes).
3. Stir in the minced garlic and chili powder. Cook for another 2 minutes, or until fragrant.

Step 3: Build the Broth

1. Add chicken broth, green chile peppers, and ground cumin to the saucepan.
2. Bring the mixture to a boil, then reduce the heat to low.
3. Cover and let it simmer for 20 minutes to allow the flavors to meld.

Step 4: Add Vegetables and Seafood

1. Stir in the diced tomatoes and chopped green bell pepper.
2. Increase the heat to medium and return the soup to a gentle boil.
3. Add the shrimp and cod chunks to the pot. Cover and simmer for another 5 minutes, or until the shrimp turns pink and the fish is cooked through.

Step 5: Finish with Yogurt

1. Gradually stir in the plain nonfat yogurt. Mix gently until the yogurt is fully incorporated and heated through.
2. Remove the soup from heat to avoid curdling the yogurt.

Step 6: Serve and Enjoy

Ladle the soup into bowls and serve hot. Pair it with crusty bread or a side of rice for a complete meal.

Tips for the Perfect Spicy Fish Soup

• Choose Fresh Seafood: Fresh shrimp and cod enhance the soup’s flavor and texture.
• Control the Spice: Adjust the chili powder and green chile peppers to your preferred heat level.
• Thicker Broth: For a heartier soup, blend a portion of the tomatoes before adding them.
• Alternative Proteins: Swap cod for salmon, or add clams and mussels for variety.
• Make it Dairy-Free: Use coconut milk instead of yogurt for a creamy, non-dairy alternative.

Nutritional Information

Nutrient	Per Serving (1 cup)
Calories	180
Protein	20g
Carbohydrates	12g
Fat	6g
Fiber	3g

Frequently Asked Questions

1. Can I make this soup ahead of time?
Yes! Prepare the soup up to Step 4. Store it in the fridge for up to 2 days, then reheat and finish with yogurt before serving.

2. How do I store leftovers?
Cool the soup completely and store it in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the seafood.

3. Can I freeze this soup?
It’s best to freeze the soup before adding the yogurt. When reheating, add fresh yogurt to maintain the creamy texture.

4. What side dishes pair well with this soup?
Crusty bread, rice, or a simple green salad complement this spicy fish soup beautifully.

5. Can I use other types of fish?
Absolutely! Salmon, tilapia, or halibut work well in this recipe.

6. Is this recipe suitable for kids?
You can adjust the spice level to make it milder and more kid-friendly.

Final Thoughts

Best Spicy Fish Soup is more than just a recipe; it’s a way to bring comfort and excitement to your table. With its bold flavors and nourishing ingredients, it’s perfect for family dinners or cozy nights at home.

Time to Cook!

Gather your ingredients and give this recipe a try. Share your creation with loved ones, and let the warmth of this delicious soup brighten your day.

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