Nothing beats the satisfying crunch of a perfectly cooked spring roll. Pork and Shrimp Spring Rolls bring a delicious combination of juicy meat, tender shrimp, and fresh vegetables, all wrapped in a crispy shell. Whether you’re hosting a dinner party or treating yourself to a flavorful snack, these spring rolls will quickly become your go-to favorite.

Why Pork and Shrimp Spring Rolls?

1. Bursting with Flavor: A delightful mix of savory pork, sweet shrimp, and aromatic vegetables.
2. Versatile: Perfect as an appetizer, snack, or even a light meal.
3. Customizable: You can tweak the ingredients to suit your preferences.
4. Crispy Goodness: That golden, crunchy shell is irresistible!

Ingredients for Pork and Shrimp Spring Rolls

Filling

Ingredient	Quantity	Purpose
Ground pork	½ lb (225 g)	Savory protein base
Shrimp (peeled and chopped)	½ lb (225 g)	Sweet, tender flavor
Rehydrated shiitake mushrooms	½ cup (20 g), sliced	Earthy depth
Cabbage	2 cups (110 g), thinly sliced	Crunchy texture
Carrot	1 cup, julienned	Adds sweetness and color
Spring onion	½ cup, chopped	Freshness
Garlic cloves	2, grated	Aromatic base
Fresh ginger	½ inch, grated	Zesty kick
Oyster sauce	2 tbsp	Umami-rich seasoning

Wrapper and Gluing

Ingredient	Quantity	Purpose
Spring roll wrappers	14 sheets (10-inch)	Encasing the filling
Flour	2 tbsp	Binding agent (slurry)
Water	1½ tbsp	For slurry preparation

For Cooking

Method	Details	Purpose
Deep-frying	Oil	Traditional crispy texture
Air-fryer	400ºF (200ºC)	Healthier crispy option
Oven	430ºF (220ºC)	Baked and golden perfection

Step-by-Step Instructions

1. Prepare the Filling

Marinate the Pork

1. In a bowl, mix ground pork, cornstarch, soy sauce, white pepper, and sugar.
2. Let it rest in the fridge for 30 minutes to absorb the flavors.

Cook the Pork and Shrimp

1. Heat a pan with a drizzle of oil over medium heat.
2. Add the marinated pork and cook for 4-5 minutes until fully browned.
3. Add the shrimp and sauté for an additional 2 minutes. Set aside.

Sauté the Vegetables

1. Using the same pan, add garlic and ginger and cook until fragrant.
2. Add cabbage, carrot, shiitake mushrooms, and spring onions.
3. Stir in oyster sauce and cook until veggies are tender but not soggy.
4. Combine the cooked pork and shrimp with the vegetables.

2. Prepare the Slurry Glue

1. Mix flour and water in a small bowl until a smooth paste forms.
2. Use this mixture to seal the spring rolls during assembly.

3. Assemble the Spring Rolls

1. Lay a spring roll wrapper on a clean surface. Keep others covered with a damp cloth to prevent drying out.
2. Place 2 tablespoons of filling near one corner of the wrapper.
3. Fold the corner over the filling, then fold in the sides.
4. Roll tightly, sealing the edge with the slurry glue.
5. Repeat until all wrappers are filled.

4. Cook the Spring Rolls

Deep-Frying Method

1. Heat oil in a deep pan to 350°F (175°C).
2. Fry the spring rolls in small batches for 5-8 minutes, flipping occasionally.
3. Drain on a paper towel to remove excess oil.

Air-Fryer Method

1. Preheat the air-fryer to 400°F (200°C).
2. Lightly spray the spring rolls with oil.
3. Cook for 15-20 minutes, flipping halfway through.

Oven Method

1. Preheat the oven to 430°F (220°C).
2. Place spring rolls on a parchment-lined baking sheet and spray with oil.
3. Bake for 25-30 minutes, flipping halfway through.

Serving Suggestions

• Pair with sweet chili sauce or hoisin dipping sauce.
• Add a fresh side salad with a tangy dressing.
• Serve alongside fried rice or noodles for a complete meal.

Tips for Perfect Spring Rolls

1. Prevent Sogginess: Ensure the filling is cool and not too wet before rolling.
2. Seal Tight: Use the slurry to securely seal the rolls.
3. Even Cooking: Flip rolls regularly during frying, baking, or air-frying.
4. Batch Prep: Freeze uncooked rolls for future use.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	190
Protein	10 g
Carbohydrates	15 g
Fiber	2 g
Fat	10 g
Sodium	420 mg

FAQs About Pork and Shrimp Spring Rolls

1. Can I use different fillings?

Absolutely! Replace pork and shrimp with chicken, tofu, or even just vegetables for a vegetarian option.

2. How do I store leftovers?

Store cooked rolls in an airtight container in the fridge for up to 3 days. Reheat in an oven or air-fryer for crispiness.

3. Can I freeze spring rolls?

Yes, freeze uncooked rolls on a tray before transferring them to a freezer bag. Cook straight from frozen.

4. How do I prevent spring rolls from unrolling?

Ensure the wrapper edges are sealed with enough slurry and roll tightly.

5. What’s the best wrapper to use?

Traditional spring roll wrappers or rice paper are great choices.

6. Are spring rolls healthy?

When air-fried or baked, they’re a healthier option compared to deep-frying.

Variations to Try

1. Spicy Spring Rolls: Add chili flakes or sriracha to the filling for extra heat.
2. Vegetarian Delight: Replace meat with mushrooms, tofu, and extra veggies.
3. Seafood Twist: Use crab meat or scallops for a luxurious upgrade.

Conclusion: Try These Spring Rolls Today!

These Best Pork and Shrimp Spring Rolls bring the perfect combination of crunch, flavor, and satisfaction to your table. Whether you fry, bake, or air-fry them, each bite delivers deliciousness. Gather your ingredients, follow the steps, and enjoy this timeless dish with friends and family.

Get Started!

Ready to impress everyone with your cooking? Make these spring rolls your next culinary adventure. They’re perfect for parties, dinners, or a delightful snack. Bon appétit!

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