Introduction to Malteser Chocolate Tray Bake

There’s something magical about a tray bake that brings back memories of family gatherings and cozy afternoons. The Malteser Chocolate Tray Bake is a delightful treat that combines rich chocolate with the irresistible crunch of Maltesers. It’s perfect for those busy days when you want to whip up something special without spending hours in the kitchen. Whether you’re looking to impress friends at a gathering or simply indulge in a sweet moment at home, this recipe is your go-to solution. Trust me, once you try it, you’ll be hooked!

Why You’ll Love This Malteser Chocolate Tray Bake

This Malteser Chocolate Tray Bake is a dream come true for chocolate lovers. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. In about 50 minutes, you can have a decadent dessert that’s sure to impress. The combination of soft, fudgy cake and crunchy Maltesers creates a delightful texture that will have everyone coming back for seconds. Trust me, it’s a crowd-pleaser!

Ingredients for Malteser Chocolate Tray Bake

Gathering the right ingredients is the first step to creating your Malteser Chocolate Tray Bake masterpiece. Here’s what you’ll need:

• Unsalted butter: This adds richness and moisture to your bake. Make sure it’s softened for easy mixing.
• Granulated sugar: Sweetness is key! It helps create that lovely fluffy texture when creamed with butter.
• Large eggs: Eggs provide structure and moisture, making your tray bake tender and delicious.
• Vanilla extract: A splash of vanilla enhances the overall flavor, giving it that warm, comforting taste.
• All-purpose flour: This is the base of your bake, providing the necessary structure.
• Cocoa powder: For that rich chocolate flavor, cocoa powder is essential. It’s what makes this dessert truly indulgent.
• Baking powder: This leavening agent helps your tray bake rise, giving it a light texture.
• Salt: Just a pinch enhances the sweetness and balances the flavors.
• Maltesers: The star of the show! These chocolate-covered malt balls add a delightful crunch and flavor.
• Semi-sweet chocolate chips: These melt beautifully, adding extra chocolatey goodness to your bake.
• For the Topping:
• Semi-sweet chocolate chips: Used again for the ganache, they create a smooth, rich topping.
• Heavy cream: This is what makes your ganache creamy and luscious.
• Whole Maltesers: These are for the final touch, adding a fun and decorative element to your tray bake.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative! You can substitute Maltesers with other chocolate-covered candies if you want to mix things up.

How to Make Malteser Chocolate Tray Bake

Now that you have your ingredients ready, let’s dive into the fun part—making your Malteser Chocolate Tray Bake! Follow these simple steps, and you’ll be on your way to a delicious dessert that will have everyone asking for the recipe.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is crucial for a perfect bake. While the oven warms up, grease your 9×13 inch baking pan. A little butter or cooking spray will do the trick. This ensures your tray bake won’t stick, making it easier to cut into squares later.

Step 2: Cream Butter and Sugar

In a large mixing bowl, combine the softened butter and granulated sugar. Using a hand mixer or a whisk, beat them together until the mixture is light and fluffy. This step is key! It creates a lovely texture for your tray bake, making it soft and airy.

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition. This helps incorporate air, which is essential for a tender bake. Don’t forget to stir in the vanilla extract! It adds a warm, inviting flavor that complements the chocolate beautifully.

Step 4: Combine Dry Ingredients

In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Sifting is important; it ensures even distribution and prevents any lumps from ruining your bake. Plus, it makes the cocoa powder lighter and easier to mix in.

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix! This can lead to a dense tray bake, and we want it to be light and fluffy.

Step 6: Fold in Maltesers and Chocolate Chips

Here comes the fun part! Gently fold in the chopped Maltesers and chocolate chips. This step adds delightful bursts of flavor throughout your bake. The combination of chocolate and malt is simply irresistible!

Step 7: Bake

Pour the batter into your prepared baking pan, spreading it evenly. Pop it in the oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, you’re good to go!

Step 8: Cool and Prepare Topping

Once baked, allow your tray bake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is crucial before making the chocolate ganache topping, as it prevents melting.

Step 9: Make the Ganache

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove it from the heat and add the semi-sweet chocolate chips. Stir until melted and smooth. This rich ganache will be the crowning glory of your tray bake!

Step 10: Assemble and Set

Pour the ganache over the cooled tray bake, spreading it evenly. Top with whole Maltesers, pressing them gently into the chocolate. Let it set for at least an hour before cutting into squares. This final touch makes your Malteser Chocolate Tray Bake truly irresistible!

Tips for Success

• Always use room temperature ingredients for better mixing.
• Don’t skip the sifting step; it prevents lumps and ensures a smooth batter.
• Check your oven temperature with an oven thermometer for accuracy.
• Let the tray bake cool completely before adding the ganache for a clean finish.
• For extra flavor, consider adding a teaspoon of instant coffee to the batter.

Equipment Needed

• 9×13 inch baking pan: A standard size for tray bakes; you can use a similar-sized dish if needed.
• Mixing bowls: A couple of medium-sized bowls will do the trick.
• Hand mixer or whisk: For creaming butter and sugar; a whisk works just fine if you prefer a workout!
• Spatula: Essential for folding in ingredients and spreading the batter.
• Wire rack: For cooling; a plate can work in a pinch.

Variations

• Nutty Delight: Add chopped nuts like walnuts or hazelnuts for an extra crunch and flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
• Minty Fresh: Incorporate mint extract or crushed mint candies for a refreshing twist.
• Fruit Fusion: Mix in dried fruits like cranberries or cherries for a fruity contrast to the chocolate.
• Vegan Version: Use plant-based butter, flax eggs, and dairy-free chocolate chips for a vegan-friendly bake.

Serving Suggestions

• Pair your Malteser Chocolate Tray Bake with a scoop of vanilla ice cream for a delightful contrast.
• Serve with a drizzle of caramel sauce for an extra touch of sweetness.
• Enjoy with a cup of freshly brewed coffee or a glass of cold milk.
• For presentation, dust with powdered sugar or cocoa powder before serving.

FAQs about Malteser Chocolate Tray Bake

Can I make this Malteser Chocolate Tray Bake ahead of time?

Absolutely! This tray bake keeps well for a few days. Just store it in an airtight container at room temperature. If you want to make it even earlier, you can freeze it before adding the ganache. Just thaw it completely before topping it off.

What can I substitute for Maltesers?

If you’re not a fan of Maltesers or can’t find them, feel free to swap them out for other chocolate-covered candies like Whoppers or even peanut butter M&Ms. The key is to maintain that delightful crunch!

How do I know when my tray bake is done?

The best way to check for doneness is by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, your Malteser Chocolate Tray Bake is ready to come out of the oven.

Can I add more chocolate chips to the recipe?

Of course! If you’re a chocolate lover, feel free to increase the amount of chocolate chips. Just remember, more chocolate means a richer flavor, so adjust according to your taste!

Is this recipe suitable for vegetarians?

Yes! This Malteser Chocolate Tray Bake is vegetarian-friendly. It contains no meat or fish, making it a great dessert option for those following a vegetarian diet.

Final Thoughts

Creating a Malteser Chocolate Tray Bake is more than just baking; it’s about sharing joy and indulgence with those you love. The rich chocolate, combined with the delightful crunch of Maltesers, makes every bite a celebration. Whether you’re enjoying it at a family gathering or savoring a piece with your morning coffee, this tray bake brings smiles and satisfaction. It’s a simple yet impressive dessert that invites everyone to gather around the table. So, roll up your sleeves, embrace the process, and let this delicious treat become a cherished part of your baking repertoire!

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