Introduction to Crock Pot Bourbon Chicken Recipe
What is Bourbon Chicken?
Bourbon chicken is a delightful dish that combines tender chicken with a sweet and savory sauce. This dish gets its name from Bourbon Street in New Orleans, where it is often served in restaurants. The sauce typically includes soy sauce, brown sugar, and bourbon, giving it a unique flavor that is both rich and satisfying. The chicken is usually cooked until it is juicy and flavorful, making it a favorite among many. Whether you’re hosting a dinner party or just looking for a comforting meal, bourbon chicken is sure to impress.
Why Choose a Crock Pot for This Recipe?
Using a crock pot for bourbon chicken is a game-changer. First, it allows the flavors to meld beautifully over time. The slow cooking process ensures that the chicken absorbs all the delicious sauce, resulting in a tender and flavorful dish. Additionally, a crock pot is incredibly convenient. You can set it and forget it, freeing up your time for other tasks. This method also makes cleanup a breeze, as everything cooks in one pot. Overall, a crock pot is an excellent choice for making bourbon chicken, providing both ease and delicious results.
Ingredients for Crock Pot Bourbon Chicken Recipe
To create a mouthwatering crock pot bourbon chicken, you’ll need a few simple ingredients. Each component plays a vital role in building the rich flavors of this dish. Here’s what you’ll need:
- 1 pound boneless, skinless chicken thighs: Cut into bite-sized pieces for even cooking.
- 1/2 cup soy sauce: This adds a savory depth to the dish.
- 1/2 cup packed brown sugar: For sweetness and caramelization.
- 1/4 cup bourbon: This gives the dish its signature flavor.
- 1 tablespoon ketchup: Adds a hint of tanginess.
- 1 tablespoon apple cider vinegar: For a touch of acidity.
- 1 teaspoon garlic powder: Enhances the overall flavor.
- 1 teaspoon ground ginger: Adds warmth and spice.
- 1/2 teaspoon red pepper flakes (optional): For those who enjoy a little heat.
- 2 tablespoons cornstarch: To thicken the sauce.
- 2 tablespoons water: To create a slurry with the cornstarch.
- 2 green onions: Sliced for garnish, adding freshness.
- Cooked rice: For serving, it pairs perfectly with the chicken.
These ingredients come together to create a deliciously sticky and flavorful sauce that coats the chicken beautifully. Feel free to adjust the ingredients to suit your taste. For example, if you prefer a sweeter dish, you can add an extra tablespoon of brown sugar. Enjoy the process of preparing this delightful meal!
Step-by-Step Preparation of Crock Pot Bourbon Chicken Recipe
Step 1: Gather Your Ingredients
Before you start cooking, it’s essential to gather all your ingredients. This makes the process smoother and more enjoyable. Make sure you have everything listed in the ingredients section. Having your chicken, sauces, and seasonings ready will help you stay organized. Plus, it’s always nice to see everything laid out before you begin!
Step 2: Prepare the Chicken
Next, it’s time to prepare the chicken. Take your boneless, skinless chicken thighs and cut them into bite-sized pieces. This ensures that they cook evenly and absorb the sauce well. If you prefer, you can also use chicken breasts for a leaner option. Just remember to cut them into similar-sized pieces for consistent cooking. Once cut, set the chicken aside while you mix the sauce.
Step 3: Mix the Sauce
Now, let’s create the delicious sauce that will make your bourbon chicken shine. In a large bowl, combine the soy sauce, brown sugar, bourbon, ketchup, apple cider vinegar, garlic powder, ground ginger, and red pepper flakes (if using). Whisk these ingredients together until they are well blended. The mixture should be smooth and slightly thick. This sauce is the heart of your dish, so make sure it’s mixed thoroughly!
Step 4: Combine Ingredients in the Crock Pot
With your chicken prepared and sauce mixed, it’s time to bring everything together. Place the chicken pieces into the crock pot. Pour the sauce mixture over the chicken, ensuring that all pieces are coated evenly. Stir gently to combine. This step is crucial, as it allows the chicken to soak up all those wonderful flavors while cooking.
Step 5: Set the Cooking Time
Now that everything is in the crock pot, it’s time to set the cooking time. Cover the pot and choose your cooking setting. For a low and slow approach, set it to cook on low for 4-6 hours. If you’re short on time, you can cook it on high for 2-3 hours. Either way, the chicken will turn out tender and flavorful. Just be sure to check it occasionally to ensure it’s cooking evenly.
Step 6: Serve and Enjoy
Once the cooking time is up, it’s time to enjoy your delicious creation! About 30 minutes before serving, mix the cornstarch and water to create a slurry. Stir this into the crock pot to thicken the sauce. After the sauce has thickened, serve the bourbon chicken over a bed of cooked rice. Don’t forget to garnish with sliced green onions for a fresh touch. Enjoy your meal with family and friends, and savor the delightful flavors of your homemade crock pot bourbon chicken!
Variations of Crock Pot Bourbon Chicken Recipe
Adding Vegetables
One great way to enhance your crock pot bourbon chicken is by adding vegetables. This not only boosts the nutritional value but also adds color and texture to the dish. You can include vegetables like bell peppers, carrots, or snap peas. Simply chop them into bite-sized pieces and add them to the crock pot along with the chicken and sauce. The vegetables will cook down and absorb the delicious flavors of the bourbon sauce, making each bite even more delightful. Plus, it’s a fantastic way to sneak in some extra veggies for a well-rounded meal!
Spicy Bourbon Chicken Variation
If you enjoy a little heat in your meals, consider making a spicy bourbon chicken variation. To achieve this, simply increase the amount of red pepper flakes in the recipe. You can also add sliced jalapeños or a dash of hot sauce to the sauce mixture. This will give your dish a nice kick while still maintaining the sweet and savory balance. Adjust the spice level to your preference, and enjoy a bourbon chicken that packs a flavorful punch!
Cooking Note for Crock Pot Bourbon Chicken Recipe
When preparing your crock pot bourbon chicken, there are a few important cooking notes to keep in mind. First, the quality of your ingredients can significantly impact the final dish. Always opt for fresh, high-quality chicken and ingredients. This ensures that your meal is not only delicious but also safe to eat.
Another key point is to avoid overcooking the chicken. While the crock pot is forgiving, cooking the chicken for too long can lead to dry meat. If you’re using chicken thighs, they are more forgiving than breasts, but it’s still essential to monitor the cooking time. Aim for the chicken to be tender and juicy, which usually happens within the recommended cooking times.
Additionally, if you find that your sauce is too thin after cooking, don’t worry! You can always thicken it further. Just mix a little more cornstarch with water and stir it into the sauce. Let it cook for an additional 10-15 minutes until it reaches your desired consistency.
Lastly, remember that flavors often deepen and improve as the dish sits. If you have leftovers, store them in an airtight container in the refrigerator. The next day, you might find that the flavors have melded even more, making your bourbon chicken taste even better!
Serving Suggestions for Crock Pot Bourbon Chicken Recipe
Best Side Dishes to Pair
When it comes to serving your delicious crock pot bourbon chicken, choosing the right side dishes can elevate your meal. Here are some fantastic options that pair beautifully with the sweet and savory flavors of the chicken:
- Steamed Rice: A classic choice, steamed white or brown rice absorbs the sauce perfectly, making each bite delightful.
- Vegetable Stir-Fry: A colorful mix of bell peppers, broccoli, and snap peas adds crunch and nutrition to your plate.
- Garlic Mashed Potatoes: Creamy mashed potatoes provide a comforting base that complements the rich sauce.
- Coleslaw: A refreshing coleslaw adds a crunchy texture and balances the sweetness of the chicken.
- Quinoa Salad: For a healthier option, serve a quinoa salad with fresh veggies and a light dressing.
These side dishes not only enhance the meal but also add variety to your dining experience. Feel free to mix and match based on your preferences and what you have on hand!
Creative Serving Ideas
Serving your crock pot bourbon chicken can be fun and creative! Here are some ideas to make your meal even more enjoyable:
- Bowl Style: Create a bowl with rice or quinoa at the base, topped with bourbon chicken, and garnished with green onions and sesame seeds.
- Wrap It Up: Use tortillas to make wraps filled with bourbon chicken, fresh veggies, and a drizzle of sauce for a tasty handheld meal.
- Sliders: Serve the chicken on small buns for sliders. Add a slice of pickle or a dollop of coleslaw for extra flavor.
- Skewers: For a fun twist, thread the chicken onto skewers with bell peppers and onions, then grill them for a smoky flavor.
- Over Salad: Serve the bourbon chicken over a bed of mixed greens for a light and healthy option.
These creative serving ideas can make your meal more exciting and cater to different tastes. Enjoy experimenting with how you present your delicious crock pot bourbon chicken!

Tips for Perfecting Your Crock Pot Bourbon Chicken Recipe
To ensure your crock pot bourbon chicken turns out perfectly every time, consider these helpful tips. They will enhance the flavor and texture of your dish, making it even more enjoyable for you and your guests.
- Choose the Right Chicken: Opt for boneless, skinless chicken thighs for the best results. They remain juicy and tender during cooking. If you prefer chicken breasts, be mindful of the cooking time, as they can dry out more easily.
- Marinate for Extra Flavor: If you have time, marinate the chicken in the sauce for a few hours or overnight. This allows the flavors to penetrate the meat, resulting in a more flavorful dish.
- Adjust the Sweetness: Taste the sauce before cooking. If you like it sweeter, add an extra tablespoon of brown sugar. This can balance the savory elements and enhance the overall flavor.
- Don’t Skip the Slurry: The cornstarch slurry is essential for thickening the sauce. Make sure to stir it in about 30 minutes before serving to achieve that perfect consistency.
- Use Fresh Ingredients: Fresh garlic and ginger can elevate the dish. If you have them on hand, consider using fresh instead of powdered versions for a more vibrant flavor.
- Monitor Cooking Time: Keep an eye on the cooking time. If you’re using a newer crock pot, it may cook faster than older models. Check the chicken for doneness to avoid overcooking.
- Garnish for Presentation: Don’t forget to garnish your dish with sliced green onions or sesame seeds. This adds a pop of color and freshness, making your meal visually appealing.
- Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge. The flavors will deepen overnight, making the dish even tastier the next day!
By following these tips, you can perfect your crock pot bourbon chicken recipe. Enjoy the process and the delicious results!
Breakdown of Time for Crock Pot Bourbon Chicken Recipe
Prep Time
Preparing your crock pot bourbon chicken is quick and easy. The prep time typically takes about 15-20 minutes. This includes gathering your ingredients, cutting the chicken into bite-sized pieces, and mixing the sauce. Having everything ready before you start cooking makes the process smoother and more enjoyable. So, take a moment to set up your workspace and enjoy the cooking experience!
Cooking Time
The cooking time for this delicious dish varies depending on your chosen setting. If you opt for the low setting, it will take about 4-6 hours for the chicken to become tender and flavorful. On the other hand, if you’re in a hurry, cooking on high will take around 2-3 hours. Regardless of the method, the slow cooking process allows the flavors to meld beautifully, ensuring a delightful meal.
Total Time
In total, you can expect the entire process, from prep to serving, to take about 4 hours and 15 minutes on the low setting or 2 hours and 20 minutes on the high setting. This makes it a perfect dish for busy days when you want a home-cooked meal without spending too much time in the kitchen. Just set it up, let it cook, and enjoy the delicious results!
Nutritional Information for Crock Pot Bourbon Chicken Recipe
Calories
When it comes to enjoying a delicious meal, knowing the calorie content can help you make informed choices. Each serving of this crock pot bourbon chicken contains approximately 320 calories. This makes it a satisfying option for dinner without going overboard on calories. Pair it with healthy sides, and you can create a balanced meal that fits into your dietary goals.
Protein
Protein is an essential nutrient that helps build and repair tissues in our bodies. Each serving of crock pot bourbon chicken provides about 24 grams of protein. This is a great amount, especially for those looking to maintain or build muscle. The chicken thighs used in this recipe are not only flavorful but also a fantastic source of protein, making this dish a nutritious choice for any meal.
Sodium
Sodium is another important factor to consider in your diet. Each serving of this bourbon chicken contains around 800 milligrams of sodium. While this is a reasonable amount for a flavorful dish, it’s always good to be mindful of your overall sodium intake throughout the day. If you’re watching your sodium levels, consider using low-sodium soy sauce to reduce the overall sodium content without sacrificing flavor.
FAQs about Crock Pot Bourbon Chicken Recipe
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken for your crock pot bourbon chicken recipe! However, it’s important to note that cooking times may vary. If you start with frozen chicken, it’s best to cook it on the low setting for about 6-8 hours. This ensures that the chicken cooks thoroughly and remains tender. Just make sure to check the internal temperature to ensure it reaches 165°F (75°C) for safe consumption.
How can I thicken the sauce?
If you find that your sauce is too thin after cooking, don’t worry! You can easily thicken it. Mix a tablespoon of cornstarch with two tablespoons of water to create a slurry. Stir this mixture into the sauce about 30 minutes before serving. Allow it to cook for an additional 10-15 minutes, and you’ll have a beautifully thickened sauce that clings to the chicken perfectly.
Can I make this recipe ahead of time?
Absolutely! This crock pot bourbon chicken recipe is perfect for meal prep. You can prepare the chicken and sauce the night before and store them in the refrigerator. In the morning, simply pour everything into the crock pot and set it to cook. This way, you’ll have a delicious meal ready for dinner without any last-minute fuss!
What can I substitute for bourbon?
If you prefer not to use bourbon, there are several great substitutes. You can use apple juice or apple cider for a sweet flavor. Alternatively, a mixture of water and a splash of vanilla extract can mimic the sweetness and depth of bourbon. For a non-alcoholic option, consider using a non-alcoholic whiskey or a flavored vinegar. Each substitute will give a unique twist to your dish while still keeping it delicious!
Conclusion on Crock Pot Bourbon Chicken Recipe
In conclusion, the crock pot bourbon chicken recipe is a fantastic choice for anyone looking to create a delicious and satisfying meal with minimal effort. This dish combines tender chicken with a rich, sweet, and savory sauce that is sure to please your taste buds. The slow cooking method allows the flavors to meld beautifully, resulting in a dish that is both comforting and flavorful.
Whether you’re preparing a family dinner or hosting friends, this recipe is versatile and easy to customize. You can add vegetables for extra nutrition or spice it up for those who enjoy a little heat. Plus, the convenience of the crock pot means you can set it and forget it, freeing up your time for other activities.
As you explore this recipe, remember to enjoy the process of cooking. With simple ingredients and straightforward steps, you’ll find that making crock pot bourbon chicken is not only rewarding but also a delightful experience. So gather your ingredients, follow the steps, and savor the delicious results. Your family and friends will surely appreciate the effort, and you’ll love the wonderful flavors that come from this easy-to-make dish!
Happy cooking, and enjoy your homemade crock pot bourbon chicken!
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Crock Pot Bourbon Chicken Recipe is a must-try dish!
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
Description
Sweet, savory, and just the right amount of kick—this Crock Pot Bourbon Chicken is the ultimate weeknight dinner hero. Tender chicken thighs slow-cooked in a rich, bourbon-infused sauce make for a satisfying, flavor-packed dish best served over rice.
Ingredients
3 lbs boneless, skinless chicken thighs, trimmed
1 cup light brown sugar
1 cup soy sauce
⅓ cup bourbon whiskey
2 tablespoons apple cider vinegar
½ teaspoon ground ginger
1 tablespoon honey
½ teaspoon red pepper flakes
4 cloves garlic, minced
3 tablespoons cornstarch
2 tablespoons water
¼ cup chopped green onions, for garnish
Instructions
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Add the chicken thighs to the bottom of a slow cooker.
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In a separate bowl, whisk together the brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic.
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Pour the sauce mixture over the chicken in the slow cooker.
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Cover and cook on high for 4 hours or low for 6 hours, until the chicken is cooked through and tender.
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Remove the chicken from the slow cooker and chop or shred it to your preferred texture.
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In a small bowl, mix the cornstarch and water to make a slurry. Stir it into the sauce in the slow cooker.
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Return the chopped chicken to the slow cooker and stir everything together. Let cook for another 5–10 minutes until the sauce thickens.
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Turn off the heat and garnish with chopped green onions before serving.
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Serve over white rice, brown rice, or cauliflower rice for a low-carb option.
Notes
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You can substitute chicken breasts for thighs, but thighs stay juicier during slow cooking.
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For a bolder bourbon flavor, increase to ½ cup bourbon and reduce soy sauce slightly.
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Leftovers store well in the fridge for 3–4 days and freeze beautifully.
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Adjust the red pepper flakes to control the heat level.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American-Chinese / Southern Fusion