There’s something magical about a warm bowl of shrimp and grits. It’s comfort food with a coastal twist, combining creamy grits, juicy shrimp, and smoky bacon for a dish that’s both hearty and elegant. Whether you’re a seafood lover or simply seeking a quick and flavorful dinner, this recipe will become your go-to. Let’s dive into the secrets of making the perfect shrimp and grits at home.

Why This Recipe is a Must-Try

• Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• Bursting with Flavor: A delightful mix of smoky, creamy, and zesty notes.
• Customizable: Adjust ingredients to suit your taste or dietary needs.
• Southern Comfort: A dish that feels like a hug in a bowl.

Ingredients You’ll Need

Here’s a breakdown of everything required for this dish:

Ingredient	Amount
Low-sodium chicken broth	2 cups
Kosher salt	To taste
Corn grits	1 cup
Yellow cheddar (shredded)	4 oz. (about 1 cup)
Unsalted butter (cubed)	4 Tbsp.
Freshly ground black pepper	To taste
Thick-cut bacon (sliced)	10 oz.
Large shrimp (peeled, deveined, tail-on)	1 lb.
Garlic (finely chopped)	2 cloves
Dried oregano	1 tsp.
Paprika	1/4 tsp.
Tomato paste	1 Tbsp.
Vegetable broth	3/4 cup
Scallions (thinly sliced)	4, plus more for garnish
Lemon juice	1/2 lemon

Step-by-Step Guide to Perfect Shrimp & Grits

1. Prepare the Grits

1. In a medium saucepan, bring the chicken broth and 2 cups of water to a boil.
2. Generously season with kosher salt.
3. Reduce the heat to medium-low and simmer.
4. Whisk in the grits slowly, stirring constantly to avoid lumps.
5. Cook for about 15 minutes, whisking frequently, until the grits are tender and have absorbed the liquid.
6. Stir in cheddar cheese and butter until fully melted. Season with salt and pepper to taste.

2. Cook the Bacon

1. Heat a large skillet over medium heat.
2. Add the bacon slices and cook, stirring occasionally, until crispy (about 8 minutes).
3. Transfer the bacon to a cutting board and chop into small pieces. Reserve 2 tablespoons of bacon fat in the skillet.

3. Season and Cook the Shrimp

1. In a bowl, toss the shrimp with garlic, oregano, paprika, and a pinch of salt.
2. Heat the reserved bacon fat in the skillet over medium heat.
3. Add the shrimp and cook, turning occasionally, until pink and cooked through (about 4-6 minutes).
4. Transfer the shrimp to a plate and set aside.

4. Make the Sauce

1. In the same skillet, add the tomato paste and cook, stirring, until it darkens slightly (1-2 minutes).
2. Whisk in the vegetable broth and bring to a simmer.
3. Cook, stirring occasionally, until the sauce thickens and reduces by half (4-5 minutes).
4. Return the shrimp to the skillet and toss to coat in the sauce.
5. Stir in scallions and a squeeze of lemon juice for brightness.

5. Assemble and Serve

1. Divide the creamy grits among serving plates or bowls.
2. Top with shrimp and sauce.
3. Sprinkle the crispy bacon and additional scallions over the top.
4. Serve immediately and enjoy!

Tips for Success

• Perfect Grits Texture: Whisk continuously when adding grits to avoid clumps.
• Quality Ingredients: Use fresh shrimp and high-quality cheddar for the best flavor.
• Bacon Alternatives: Try turkey bacon or plant-based alternatives for a different twist.
• Customize Spice Levels: Add cayenne pepper or hot sauce for a spicier kick.

Nutritional Information

Nutrient	Amount Per Serving
Calories	~520
Protein	35g
Carbohydrates	35g
Fats	25g
Fiber	2g
Sodium	450mg

FAQs

1. Can I use instant grits?

Yes, but adjust the cooking time based on package instructions. Instant grits are quicker but may lack the depth of flavor.

2. What can I substitute for shrimp?

You can use chicken, tofu, or even mushrooms for a vegetarian option.

3. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth.

4. Can I make this dish dairy-free?

Yes, substitute the butter with a plant-based alternative and use a dairy-free cheese option.

5. What pairs well with shrimp and grits?

A crisp green salad or roasted asparagus makes an excellent side.

6. Can I make this dish in advance?

The grits can be made ahead and reheated with a bit of broth, but cook the shrimp fresh for the best texture.

Final Thoughts: Make It Tonight!

This Easy Shrimp & Grits recipe brings the best of Southern comfort to your kitchen in under 30 minutes. It’s creamy, flavorful, and adaptable, making it perfect for any occasion. Ready to treat yourself and your family to a restaurant-worthy meal? Gather your ingredients, follow the steps, and savor every bite of this delightful dish.

Time to roll up your sleeves and cook up something amazing!

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