Imagine coming home on a chilly evening to the comforting aroma of a creamy, golden-topped fish pie bubbling away in the oven. Easy Fish Pie is the epitome of cozy, wholesome meals—perfect for family dinners or impressing friends without the stress. Let’s dive into the details so you can master this classic dish in no time.

Why You’ll Love This Fish Pie Recipe

Fish pie isn’t just delicious; it’s:

• Comforting and Satisfying: The creamy filling and fluffy mashed potato topping are pure comfort food.
• Nutrient-Rich: Packed with protein-rich fish, wholesome potatoes, and vibrant veggies.
• Customizable: You can easily swap ingredients to suit your taste or dietary preferences.
• Great for Leftovers: This dish reheats beautifully for an easy next-day meal.

Ingredients for Easy Fish Pie

Here’s everything you need for this delightful dish:

For the Mashed Potatoes

Ingredient	Quantity
Yukon gold potatoes	3 lb.
Kosher salt	1 tbsp.
Unsalted butter	1/2 cup (1 stick)
Heavy cream	1/4 cup
Freshly ground black pepper	To taste

For the Filling

Ingredient	Quantity
Unsalted butter	6 tbsp.
Leek, sliced	1 large (white and light green parts only)
Celery, sliced	1 stalk
Garlic, finely chopped	2 cloves
Dried oregano	1 tsp.
All-purpose flour	2 tbsp.
Low-sodium chicken or fish stock	1 1/2 cups
Heavy cream	1/4 cup
Egg yolk	1 large
Lemon, juiced	1
Fresh dill, chopped	1/3 cup
Frozen peas	1/3 cup
Salmon, shrimp, cod, or haddock (bite-size pieces)	1 1/2 lb.

For Baking and Serving

Ingredient	Quantity
Unsalted butter	4 tbsp. (cut into small pieces)
Fresh dill	For garnish

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Place the potatoes in a large pot and cover with cold water. Add 1 tablespoon salt.
2. Bring to a boil, then reduce heat to medium-low and simmer until the potatoes are tender, about 18-20 minutes.
3. Drain and return the potatoes to the pot. Mash using a potato masher or food mill.
4. Stir in 1/2 cup butter and 1/4 cup cream. Season with salt and pepper to taste. Set aside.

Step 2: Cook the Aromatics

1. Preheat the oven to 425°F and arrange a rack in the center.
2. In a large ovenproof skillet over medium heat, melt 2 tablespoons butter.
3. Add the sliced leek and celery. Cook, stirring occasionally, until softened and lightly golden, about 6-8 minutes.
4. Stir in the garlic and oregano, cooking for 1 minute until fragrant.

Step 3: Create the Sauce

1. Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 1-2 minutes to toast the flour.
2. Whisk in the stock and remaining 1/4 cup cream. Bring to a boil, then reduce heat to medium-low and simmer until thickened, about 5-6 minutes.

Step 4: Temper the Egg Yolk

1. In a small bowl, whisk together the egg yolk and lemon juice.
2. Gradually whisk in 1 tablespoon of the hot stock mixture to temper the egg yolk.
3. Slowly add the yolk mixture back into the skillet, stirring constantly for a smooth consistency.

Step 5: Assemble the Filling

1. Stir in the dill and peas, cooking until the peas are warmed through (about 3 minutes).
2. Season the fish pieces with salt and pepper, then gently fold them into the sauce.

Step 6: Add the Potato Topping

1. Spread the mashed potatoes evenly over the fish filling in the skillet.
2. Use a fork to create ridges in the potato topping for extra texture.
3. Dot with the remaining butter pieces.

Step 7: Bake the Pie

1. Place the skillet on a baking sheet to catch any bubbling over.
2. Bake until the potato topping is lightly golden brown, about 20-25 minutes.

Step 8: Serve and Garnish

1. Let the pie rest for 10 minutes before serving.
2. Garnish with additional fresh dill and enjoy warm.

Tips for the Perfect Fish Pie

• Use Fresh Fish: For the best flavor and texture, use fresh salmon, cod, or haddock.
• Avoid Overcooking the Fish: Fold the fish into the sauce just before adding the potato topping to ensure it doesn’t overcook.
• Make Ahead: Prepare the filling and potatoes separately, then assemble and bake when ready to serve.
• Customize Veggies: Swap peas for spinach or add carrots for extra color.
• Use a Food Processor: For ultra-smooth mashed potatoes, process them in a food processor before adding butter and cream.

Nutritional Information

Nutrient	Per Serving (1/6 pie)
Calories	420
Protein	32g
Carbohydrates	18g
Fat	25g
Fiber	3

Frequently Asked Questions

1. Can I use frozen fish for this recipe?
Yes, but thaw it completely and pat it dry before using to prevent excess moisture.

2. Can I make this recipe dairy-free?
Absolutely! Substitute butter with plant-based alternatives and use coconut cream instead of heavy cream.

3. How do I store leftovers?
Cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

4. Can I freeze fish pie?
Yes, but it’s best to freeze it before baking. Assemble the pie, cover tightly, and freeze for up to 2 months. Bake from frozen, adding 10-15 minutes to the cooking time.

5. What can I serve with fish pie?
A fresh green salad or steamed vegetables like broccoli and asparagus complement this dish perfectly.

6. Can I use sweet potatoes instead of regular potatoes?
Definitely! Sweet potatoes add a unique twist and a touch of sweetness to the pie.

Final Thoughts

Easy Fish Pie is more than just a meal; it’s a celebration of comfort and flavor. Whether you’re cooking for your family or treating yourself to something special, this recipe will become a favorite in your kitchen.

Time to Cook!

Gather your ingredients, follow these steps, and enjoy the satisfaction of creating a hearty, homemade fish pie. Share your masterpiece with loved ones and savor every bite!

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