Mexican street corn, or elote, is a dish that bursts with vibrant flavors of creamy, tangy, and smoky goodness. Now imagine those irresistible flavors transformed into a flatbread you can enjoy anytime. This Quick Mexican Street Corn Flatbread is a perfect fusion of traditional tastes and modern convenience. It’s easy to prepare, incredibly delicious, and sure to become a family favorite.

Ingredients for Quick Mexican Street Corn Flatbread

Here’s what you’ll need to make two delectable flatbreads:

Ingredient	Quantity
All-purpose flour	For dusting
Pizza dough (room temperature)	1 lb.
Sour cream	1/2 cup
Mayonnaise	1/4 cup
Garlic (minced)	2 cloves
Fresh lime juice	2 Tbsp.
Chili powder	1/2 tsp., plus more for sprinkling
Kosher salt	1/2 tsp.
Corn kernels (preferably fresh)	1 cup
Shredded mozzarella	1 cup
Crumbled cotija cheese	1/2 cup or more
Fresh cilantro (chopped)	For garnish
Lime wedges	For serving

Step-by-Step Directions

1. Preheat the Oven

• Arrange the racks in the upper and lower thirds of your oven.
• Preheat the oven to 425°F (220°C).
• Lightly dust two baking sheets with all-purpose flour.

2. Prepare the Dough

1. On a lightly floured work surface, divide the dough into two equal balls.
2. Stretch or roll each ball into a rectangle about 12″ by 6″.
3. Transfer the dough to the prepared baking sheets.

3. Make the Sauce

1. In a small bowl, mix the sour cream, mayonnaise, minced garlic, lime juice, chili powder, and kosher salt.
2. Remove 1/4 cup of the sauce and set it aside for later.

4. Assemble the Flatbreads

1. Spread the remaining sauce evenly over the two flatbreads.
2. Top each flatbread with:
   • Corn kernels
   • Shredded mozzarella
   • Crumbled cotija cheese
   • A sprinkle of chili powder

5. Bake to Perfection

1. Place the baking sheets in the oven and bake for 15 to 20 minutes, rotating them from top to bottom after 10 minutes.
2. The flatbreads are ready when the bottoms are crisp, and the tops are browned and bubbling.

6. Add Finishing Touches

1. Drizzle the reserved dressing over the baked flatbreads.
2. Sprinkle with fresh cilantro and more crumbled cotija cheese, if desired.
3. Squeeze fresh lime juice over the top for a burst of brightness.

Why You’ll Love This Recipe

• Easy and Quick: Ready in under 30 minutes, making it perfect for weeknights.
• Bursting with Flavor: The creamy sauce, tangy lime, and smoky chili create a delightful combination.
• Customizable: Add toppings like jalapeños, avocado, or a drizzle of hot honey to suit your taste.
• Crowd-Pleaser: Ideal for parties, family dinners, or a fun lunch.

Nutritional Information

Nutrient	Per Serving (1 Flatbread)
Calories	420
Total Fat	20g
Saturated Fat	8g
Cholesterol	30mg
Sodium	550mg
Total Carbohydrates	45g
Dietary Fiber	3g
Sugars	4g
Protein	12g

Tips for Perfect Mexican Street Corn Flatbread

1. Use Fresh Corn

• Fresh corn kernels add a juicy, sweet crunch. If fresh corn isn’t available, frozen or canned corn works as well.

2. Don’t Skip the Sauce

• The creamy, tangy sauce ties all the flavors together, so make sure to spread it generously.

3. Rotate the Baking Sheets

• Rotating the sheets halfway through baking ensures even cooking and prevents soggy bottoms.

4. Add Extra Toppings

• Experiment with additional toppings like diced red onions, sliced jalapeños, or even a sprinkle of smoked paprika for a smoky twist.

5. Serve Immediately

• These flatbreads are best enjoyed fresh out of the oven when the cheese is gooey and the crust is crisp.

FAQs About Mexican Street Corn Flatbread

1. Can I make this recipe vegan?

Yes! Use vegan pizza dough, dairy-free cheese, and plant-based mayonnaise and sour cream.

2. How do I store leftovers?

Store leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

3. Can I use a different type of cheese?

Absolutely! While cotija adds authenticity, feta or Parmesan are great substitutes.

4. What if I don’t have fresh lime juice?

Bottled lime juice works in a pinch, though fresh juice offers the best flavor.

5. Can I use pre-made flatbreads instead of pizza dough?

Yes! Pre-made flatbreads save time and still taste delicious.

6. Can I freeze these flatbreads?

It’s best to freeze the dough and assemble the flatbreads fresh for optimal texture and flavor.

Creative Ways to Serve Mexican Street Corn Flatbread

1. Cut into Small Squares for Appetizers

• Serve as bite-sized pieces at your next party.

2. Pair with a Side Salad

• Complement the flatbreads with a fresh green salad for a balanced meal.

3. Make It a Meal

• Add grilled chicken, shrimp, or steak slices to the flatbreads for a protein-packed version.

Your Next Favorite Recipe Awaits!

This Quick Mexican Street Corn Flatbread is the perfect way to bring the flavors of Mexican street food into your home. With its creamy sauce, fresh corn, and melted cheese, it’s guaranteed to impress your family and friends. So roll out that dough, preheat your oven, and get ready to enjoy a flavorful twist on a classic favorite!

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