Lemon curd is a little jar of sunshine. Its bright, tangy flavor paired with creamy sweetness can elevate any dessert, breakfast, or snack. Whether you’re spreading it on scones, layering it in a cake, or simply enjoying it by the spoonful, this Easy Lemon Curd Recipe delivers the perfect balance of sweet and tangy. With just a few ingredients and simple steps, you can create a homemade treat that’s as versatile as it is delicious.

Ingredients for Easy Lemon Curd

Here’s what you’ll need to create your homemade lemon curd:

Ingredient	Quantity
Fresh lemon juice	3/4 cup
White sugar	3/4 cup
Unsalted butter (cubed)	1/2 cup
Large eggs	3
Grated lemon zest	1 tablespoon

Step-by-Step Directions

1. Gather Your Ingredients

• Start by measuring and preparing all the ingredients. Fresh lemon juice and zest are key to achieving the best flavor.

2. Combine Ingredients in a Saucepan

• In a 2-quart saucepan, combine the lemon juice, sugar, butter, eggs, and lemon zest. Whisk together until the mixture is smooth.

3. Cook Over Medium-Low Heat

1. Place the saucepan over medium-low heat.
2. Whisk constantly to prevent the eggs from curdling.
3. Cook until the mixture thickens and bubbles begin to rise to the surface. This should take about 5 to 6 minutes.

4. Cool the Curd

• Remove the saucepan from the heat and immediately transfer the curd to a large bowl.
• Place a piece of plastic wrap directly on the surface of the curd to prevent a skin from forming.
• Let it cool to room temperature. The curd will thicken further as it cools.

5. Store and Serve

• Once cooled, transfer the lemon curd to an airtight container and refrigerate. It can be stored for up to two weeks.
• Serve chilled or at room temperature.

Why You’ll Love This Recipe

• Simple Ingredients: You likely already have most of the ingredients at home.
• Versatile Uses: Perfect as a spread, filling, or topping for a variety of dishes.
• Bright and Fresh: The combination of fresh lemon juice and zest ensures a vibrant flavor.
• Quick to Make: Ready in under 20 minutes with minimal effort.

Nutritional Information

Nutrient	Per Serving (1 Tablespoon)
Calories	50
Total Fat	3g
Saturated Fat	2g
Cholesterol	25mg
Sodium	5mg
Total Carbohydrates	5g
Sugars	5g
Protein	1g

Tips for Perfect Lemon Curd

1. Use Fresh Lemons

• Freshly squeezed lemon juice and zest provide the best flavor. Avoid bottled lemon juice as it can taste artificial.

2. Whisk Constantly

• Continuously whisking prevents the eggs from curdling and ensures a smooth, creamy texture.

3. Don’t Overcook

• Remove the curd from heat as soon as it thickens. Overcooking can lead to a grainy texture.

4. Strain for Extra Smoothness

• For a silky finish, strain the curd through a fine mesh sieve after cooking to remove any zest or curdled bits.

5. Store Properly

• Keep the curd in an airtight container in the refrigerator. It’s best enjoyed within two weeks.

Creative Ways to Use Lemon Curd

1. Spread on Scones or Toast

• Lemon curd adds a sweet-tangy twist to your morning bread or scones.

2. Fill a Cake or Tart

• Use lemon curd as a filling for layer cakes, cupcakes, or tart shells.

3. Pair with Yogurt or Ice Cream

• Swirl it into plain yogurt or drizzle over vanilla ice cream for a refreshing dessert.

4. Make Parfaits

• Layer lemon curd with granola and fresh berries for a quick and elegant treat.

5. Use as a Cheesecake Topping

• Spread a layer of lemon curd on top of a baked cheesecake for an extra burst of flavor.

FAQs About Easy Lemon Curd Recipe

1. Can I freeze lemon curd?

Yes! Lemon curd freezes beautifully. Store it in an airtight container for up to three months. Thaw in the refrigerator before using.

2. Why did my lemon curd turn grainy?

Graininess can occur if the eggs curdle during cooking. To prevent this, whisk constantly and cook over medium-low heat.

3. Can I make lemon curd without eggs?

Yes, there are egg-free versions that use cornstarch as a thickener. However, the flavor and texture may differ slightly.

4. How do I know when the curd is done?

The curd is ready when it coats the back of a spoon and holds its shape when you run your finger through it.

5. Can I double this recipe?

Absolutely! Just ensure you use a larger saucepan and stir constantly to avoid uneven cooking.

6. What can I use instead of white sugar?

Honey, maple syrup, or a sugar substitute can be used, though it may slightly alter the flavor.

Time to Brighten Your Day!

This Easy Lemon Curd Recipe is a must-try for any citrus lover. It’s quick, versatile, and packed with vibrant flavor that’s guaranteed to elevate any dish. So grab some fresh lemons, gather your ingredients, and create a jar of sunshine that will brighten up your meals and snacks. Ready to get started? The sweetness awaits!

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