Lemon meringue pie is more than just a dessert; it’s a slice of sunshine that brightens any table. The combination of tangy lemon filling, a flaky crust, and fluffy golden meringue makes it a timeless classic. If you’ve ever wanted to create this elegant dessert at home, this easy and best classic lemon meringue pie recipe is here to guide you.

Why You’ll Love This Recipe

• Classic Flavor: The perfect balance of tart lemon and sweet meringue.
• Easy to Make: Simple steps ensure anyone can master this dessert.
• Versatile: Perfect for holidays, celebrations, or just a weekend treat.
• Homemade Delight: Nothing beats the taste of a pie made from scratch.

Ingredients You’ll Need

For the Filling

Ingredient	Quantity
White sugar	1 cup
All-purpose flour	2 tablespoons
Cornstarch	3 tablespoons
Salt	¼ teaspoon
Water	1½ cups
Lemons (juiced and zested)	2
Butter	2 tablespoons
Egg yolks (beaten)	4
Baked pie crust	1 (9-inch)

For the Meringue

Ingredient	Quantity
Egg whites	4
White sugar	½ cup

Step-by-Step Instructions

1. Prepare Your Ingredients

• Gather all ingredients and preheat your oven to 325°F (162°C).
• Ensure your pie crust is baked and ready to fill.

2. Make the Lemon Filling

• In a medium saucepan, whisk together the sugar, flour, cornstarch, and salt.
• Stir in the water, lemon juice, and lemon zest. Cook the mixture over medium-high heat, stirring frequently, until it begins to boil.
• Stir in the butter until melted and combined.

3. Temper the Egg Yolks

• In a small bowl, gradually whisk in ½ cup of the hot sugar mixture into the beaten egg yolks to temper them.
• Pour the egg yolk mixture back into the saucepan with the remaining sugar mixture.
• Bring to a boil and cook while stirring constantly until the filling thickens. Remove from heat and pour the filling into the baked pie crust.

4. Make the Meringue

• In a clean glass or metal bowl, beat the egg whites with an electric mixer until foamy.
• Gradually add the sugar, one tablespoon at a time, while continuing to beat until stiff peaks form.

5. Assemble the Pie

• Spread the meringue over the lemon filling, ensuring it completely covers the filling and seals at the edges of the crust to prevent shrinking.

6. Bake the Pie

• Place the pie in the preheated oven and bake for 20-25 minutes, or until the meringue is golden brown.
• Remove from the oven and let the pie cool completely before serving.

Tips for Perfect Lemon Meringue Pie

1. Use Fresh Lemons

• Freshly squeezed lemon juice and zest provide the brightest and most authentic flavor.

2. Prevent a Weepy Meringue

• Ensure the meringue completely seals to the crust edges, and avoid overbaking.

3. Beat Egg Whites Properly

• Use a clean, dry bowl and beat until stiff peaks form for the fluffiest meringue.

4. Let It Cool Completely

• Allow the pie to cool before slicing to help the filling set properly.

5. Serve the Same Day

• Lemon meringue pie is best enjoyed fresh to maintain its texture and flavor.

Nutritional Information

Nutrient	Per Serving (approx.)
Calories	300
Total Fat	12g
Saturated Fat	6g
Carbohydrates	44g
Protein	4g
Sodium	150mg

(Note: Nutritional values may vary depending on specific ingredients used.)

FAQs About Lemon Meringue Pie

1. Can I make the pie ahead of time?

Yes, but for the best texture, make the pie on the same day you plan to serve it. The meringue may soften if refrigerated too long.

2. How do I store leftover pie?

Store the pie in the refrigerator, loosely covered with foil or plastic wrap, for up to 2 days.

3. Can I freeze lemon meringue pie?

Freezing is not recommended as the meringue may become rubbery and the filling watery when thawed.

4. What’s the best way to zest a lemon?

Use a microplane or fine grater to remove just the yellow part of the lemon peel, avoiding the bitter white pith.

5. Can I use a store-bought crust?

Absolutely! A store-bought crust works perfectly if you’re short on time.

6. How do I know when the meringue is done?

The meringue is ready when it’s golden brown and firm to the touch. Check after 20 minutes of baking.

Why This Recipe Is a Must-Try

The Lemon Meringue Pie – Easy and Best Classic Dessert Recipe is a perfect blend of tart and sweet, with a creamy lemon filling and fluffy meringue topping. It’s an iconic dessert that brings a sense of nostalgia and elegance to any table. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding.

Ready to Make Your Lemon Meringue Pie?

Gather your ingredients and get started on this timeless dessert. With its bright flavors and stunning presentation, this pie is sure to become a family favorite. Discover More Classic Dessert Recipes to inspire your baking journey!

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