There’s something magical about a simple dish that pairs well with any meal. The Quick and Easy Stick of Butter Baked Rice Recipe is one such culinary gem. This foolproof recipe delivers perfectly fluffy, flavorful rice with minimal effort, making it an ideal side dish for busy weeknights or special family dinners. With just four ingredients, you can create a dish that’s rich, buttery, and downright irresistible.

Why You’ll Love This Recipe

Do you ever find yourself searching for a side dish that’s both delicious and easy to prepare? Stick of Butter Baked Rice fits the bill perfectly. Its savory, buttery flavor complements everything from roast chicken to grilled vegetables. Plus, the hands-off baking method frees you up to focus on other parts of your meal. Whether you’re feeding a crowd or just your family, this dish will quickly become a go-to favorite.

Ingredients You’ll Need

This recipe uses just a handful of pantry staples to create a dish that tastes anything but ordinary.

Ingredient	Quantity
Long-grain white rice	1 cup
Condensed French onion soup	1 (10 oz) can
Condensed beef broth	1 (10 oz) can
Unsalted butter, sliced	1/2 cup (1 stick)

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 425°F (220°C). A properly preheated oven ensures even cooking, so your rice comes out perfectly fluffy.

2. Combine the Ingredients

In a baking dish, mix together the uncooked rice, condensed French onion soup, and condensed beef broth. Stir gently to ensure the liquids are evenly distributed.

3. Add the Butter

Slice the stick of butter into even pieces and arrange them on top of the rice mixture. This ensures the buttery flavor infuses every grain of rice as it cooks.

4. Cover and Bake

Cover the dish tightly with aluminum foil to lock in moisture. Bake in the preheated oven for 30 minutes.

5. Finish Baking

After 30 minutes, remove the foil and return the dish to the oven. Bake uncovered for another 30 minutes, or until the rice is tender and all the liquid is absorbed.

6. Rest and Serve

Let the baked rice stand for a few minutes after removing it from the oven. This resting time allows the flavors to meld together beautifully. Serve warm and enjoy!

Why This Recipe Works

1. Simple Ingredients, Big Flavor

The combination of condensed soups and butter creates a savory, rich base that transforms plain rice into a flavorful dish.

2. Hands-Off Cooking

The baking method requires minimal attention, giving you time to focus on other dishes or simply relax.

3. Versatile Side Dish

Stick of Butter Baked Rice pairs well with a variety of main courses, making it a versatile addition to your meal rotation.

Tips for Success

• Choose the Right Rice: Long-grain white rice works best for this recipe, as it absorbs the liquid evenly and results in a fluffy texture.
• Don’t Skip the Butter: The butter not only adds flavor but also helps achieve the perfect texture.
• Cover Tightly: Make sure the foil is sealed well during the first baking stage to prevent moisture loss.

Variations to Try

1. Add Protein

Turn this side dish into a main course by adding cooked chicken, sausage, or shrimp before baking.

2. Spice It Up

Mix in a teaspoon of your favorite spices, such as garlic powder, paprika, or cayenne pepper, for added flavor.

3. Go Vegetarian

Swap the beef broth for vegetable broth and use cream of mushroom soup instead of French onion soup.

Nutritional Information

Nutrient	Per Serving (1/6 of recipe)
Calories	220
Total Fat	12g
Saturated Fat	7g
Carbohydrates	25g
Protein	3g
Sodium	650mg

Serving Suggestions

• Pair this rice with roast chicken, grilled steak, or baked fish for a complete meal.
• Serve alongside sautéed vegetables or a fresh green salad for a balanced plate.
• Add a sprinkle of chopped parsley or green onions for a touch of freshness.

Frequently Asked Questions

1. Can I make this recipe ahead of time?

Yes! You can prepare the dish up to the baking step and refrigerate it. Bake it fresh when you’re ready to serve.

2. Can I use brown rice instead of white rice?

Brown rice can be used, but it requires a longer cooking time and additional liquid. Adjust the recipe accordingly.

3. How do I prevent the rice from sticking to the dish?

Grease the baking dish lightly with nonstick spray or butter before adding the ingredients.

4. Can I freeze leftovers?

Absolutely. Store the cooled rice in an airtight container and freeze for up to three months. Thaw and reheat before serving.

5. What can I add for more texture?

Try mixing in sliced mushrooms, diced bell peppers, or toasted almonds for added texture and flavor.

6. What other soups can I use?

If you don’t have French onion or beef broth, try cream of celery soup or chicken broth for a different flavor profile.

A Delicious Conclusion

The Quick and Easy Stick of Butter Baked Rice Recipe is a shining example of how a few simple ingredients can create something truly special. Whether you’re serving it as a side dish or elevating it with your favorite add-ins, this recipe is sure to become a staple in your kitchen.

Ready to impress your family and friends with this easy dish? Gather your ingredients, preheat your oven, and let the magic happen. Don’t forget to share your success with loved ones – they’ll be asking for the recipe in no time!

Make this Stick of Butter Baked Rice today and experience the ultimate in simple, flavorful cooking!

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