There’s nothing better than waking up to the smell of crispy bacon, melted cheese, and buttery rolls. Cheesy Bacon Breakfast Sliders are your go-to recipe for mornings when you want something hearty, delicious, and easy to share. Whether you’re preparing a weekend brunch or looking for a crowd-pleaser, these sliders have everything you need to satisfy your breakfast cravings.

Why Cheesy Bacon Breakfast Sliders Are the Ultimate Morning Meal

Picture this: soft Hawaiian rolls layered with fluffy scrambled eggs, savory sausage, crispy bacon, and gooey cheddar cheese, all topped with a buttery glaze. These breakfast sliders aren’t just tasty—they’re also incredibly versatile. You can prepare them for a family breakfast, a holiday brunch, or even as a make-ahead option for busy mornings.

Ingredients for Cheesy Bacon Breakfast Sliders

Here’s what you’ll need to make these irresistible sliders:

Ingredient	Quantity
Large eggs (scrambled)	6
Ground pork sausage (cooked)	8 ounces
Thick-cut bacon (crumbled)	6 slices (about 1 cup)
Sharp cheddar cheese	1 cup (113 g)
King’s Hawaiian Rolls	1 package (12-count)
Cowboy butter (melted)	1 recipe, divided

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 350°F. Lightly spray a 7×11-inch baking dish with cooking spray to ensure easy cleanup and prevent sticking.

2. Prepare the Hawaiian Rolls

Split the King’s Hawaiian Rolls in half horizontally. Place the bottom halves in the prepared baking dish.

3. Add a Butter Base

Drizzle about 2 tablespoons of melted cowboy butter evenly over the bottom halves of the rolls. This adds flavor and helps keep the sliders moist.

4. Layer the Fillings

Layer the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese evenly over the rolls. Make sure every bite is packed with flavor!

5. Top with the Rolls

Place the top halves of the rolls on top of the cheese layer. Brush the tops generously with 2 more tablespoons of melted cowboy butter.

6. Cover and Bake

Cover the baking dish with aluminum foil and bake for 15 minutes. This allows the cheese to melt and the flavors to meld together.

7. Brown the Tops

Remove the foil and bake for an additional 3-5 minutes, or until the tops of the sliders turn a beautiful golden brown.

8. Serve with Extra Cowboy Butter

Take the sliders out of the oven and slice them into individual portions. Brush the remaining melted cowboy butter over the top or serve it on the side for dipping.

What Is Cowboy Butter?

Cowboy butter is a flavorful melted butter infused with garlic, parsley, lemon juice, and spices. It adds a rich and zesty kick to the sliders and can also be used as a dipping sauce or spread for other dishes.

Tips for Perfect Breakfast Sliders

• Use Fresh Ingredients: High-quality bacon, cheese, and rolls make all the difference.
• Customize the Fillings: Swap out sausage for turkey or add veggies like spinach and bell peppers for extra nutrition.
• Don’t Overbake: Keep an eye on the oven to prevent the rolls from drying out.
• Make Ahead: Assemble the sliders the night before, refrigerate, and bake fresh in the morning.

Nutritional Information

Nutrient	Per Slider
Calories	210
Protein	10g
Fat	14g
Carbohydrates	12g
Fiber	0.5g
Sodium	420mg

Note: Nutritional values are approximate and depend on the specific brands used.

Serving Suggestions

Cheesy Bacon Breakfast Sliders are versatile and pair well with other breakfast favorites. Here are some ideas:

• With Fresh Fruit: Balance the richness with a side of mixed berries or sliced oranges.
• Add a Salad: A simple arugula or spinach salad with a light vinaigrette complements the sliders perfectly.
• Beverages: Serve with coffee, orange juice, or a mimosa for a complete brunch spread.

FAQs: Everything You Need to Know

1. Can I use a different type of cheese?
Yes! Swiss, mozzarella, or pepper jack cheese are great alternatives to sharp cheddar.

2. How do I reheat leftovers?
Wrap the sliders in foil and warm them in the oven at 300°F for 10-15 minutes, or microwave individual sliders for 30-60 seconds.

3. Can I make these sliders vegetarian?
Absolutely! Omit the sausage and bacon, and add sautéed mushrooms, spinach, or grilled veggies instead.

4. What can I use instead of cowboy butter?
Regular melted butter works fine, but you can also try garlic herb butter for added flavor.

5. Are these sliders freezer-friendly?
Yes! Assemble the sliders, wrap them tightly, and freeze them unbaked. When ready to serve, bake straight from frozen, adding 5-10 minutes to the baking time.

6. Can I use a different type of bread?
Certainly! Slider buns, dinner rolls, or even croissants can be used for a unique twist.

Conclusion: Time to Make Your Cheesy Bacon Breakfast Sliders

Cheesy Bacon Breakfast Sliders are more than just breakfast—they’re a moment of joy in every bite. Easy to prepare, endlessly customizable, and universally loved, they’re the perfect way to bring people together around the table.

Ready to start your day the delicious way? Gather your ingredients, preheat your oven, and treat yourself to the best breakfast sliders you’ve ever had!

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