Few dishes combine the festive sweetness of cranberries with the zesty brightness of oranges quite like Cranberry Orange Chicken with Rosemary. This recipe is the perfect centerpiece for your holiday table or a cozy weeknight dinner. With a balance of sweet, savory, and tangy flavors, it’s a delightful way to elevate your chicken game.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of cranberry, orange, and rosemary creates a rich and aromatic dish.
• Quick and Easy: You can prepare this impressive dish in under 40 minutes.
• Healthy and Nutritious: Packed with lean protein, fresh fruits, and natural sweeteners.
• Perfect for Any Occasion: Whether it’s a festive feast or a regular dinner, this dish fits the bill.

Ingredients for Cranberry Orange Chicken with Rosemary

Main Ingredients

Ingredient	Quantity
Boneless, skinless chicken breasts or thighs	4
Fresh cranberries	1 cup
Orange (zested and juiced)	1 large
Honey or maple syrup	2 tablespoons
Olive oil	1 tablespoon
Garlic (minced)	2 cloves
Fresh thyme or rosemary	1 teaspoon (or 1/2 tsp dried)
Salt and pepper	To taste
Chicken broth or water	½ cup

Optional Add-Ons

Ingredient	Quantity
Balsamic vinegar	1 tablespoon
Dijon mustard	1 teaspoon

Step-by-Step Instructions

1. Prep the Chicken

1. Season the chicken breasts or thighs with salt, pepper, and a pinch of fresh thyme or rosemary.
2. If you have time, marinate the chicken for 30 minutes to deepen the flavor, though it’s not necessary.

2. Brown the Chicken

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Once the oil is hot, add the chicken and cook for 4-6 minutes per side, until golden brown.
3. Remove the chicken from the skillet and set it aside.

3. Make the Cranberry Orange Sauce

1. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add the fresh cranberries, orange juice, orange zest, and honey (or maple syrup).
3. Stir the mixture and bring it to a simmer. Let the sauce cook for 5-7 minutes until the cranberries burst and release their juice, creating a slightly thickened sauce.

4. Combine Chicken and Sauce

1. Return the browned chicken to the skillet and spoon some sauce over the top.
2. Add ½ cup of chicken broth and scrape up any browned bits from the bottom of the pan to infuse the sauce with extra flavor.
3. Cover the skillet and reduce the heat to low. Simmer for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F.

5. Serve

1. Once the chicken is fully cooked, transfer it to a serving dish and spoon the cranberry-orange sauce over the top.
2. Garnish with fresh herbs or a sprinkle of orange zest for a finishing touch.

Tips for Perfect Cranberry Orange Chicken

Choose the Right Chicken

• Both chicken breasts and thighs work well. Thighs tend to be juicier, while breasts are leaner.

Fresh vs. Frozen Cranberries

• Fresh cranberries are ideal, but frozen ones can be used in a pinch. No need to thaw—just add them directly to the skillet.

Balance the Sweetness

• Adjust the honey or maple syrup to your taste. If you prefer less sweetness, reduce the amount slightly.

Add Extra Depth

• A splash of balsamic vinegar or Dijon mustard adds complexity and enhances the tangy flavors.

Nutritional Information

Nutrient	Amount per Serving (1/4 recipe)
Calories	270
Protein	28g
Carbohydrates	14g
Fat	10g
Fiber	2g
Sodium	350mg

Frequently Asked Questions

1. Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce a day in advance. Store them separately and reheat together before serving.

2. What sides pair well with this recipe?

Serve this dish with rice, quinoa, roasted vegetables, or a fresh green salad to complete the meal.

3. Can I substitute the cranberries?

If fresh cranberries are unavailable, try dried cranberries or pomegranate seeds for a similar flavor.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

5. Can I use a different herb?

Absolutely! Rosemary and thyme are classic choices, but sage or parsley can also work well.

6. Is this dish gluten-free?

Yes, as long as you ensure the chicken broth is gluten-free, this recipe is naturally gluten-free.

Conclusion: Make Cranberry Orange Chicken with Rosemary Tonight!

This Cranberry Orange Chicken with Rosemary is an elegant yet simple dish that bursts with flavor and is perfect for any occasion. With its vibrant colors and enticing aroma, it’s sure to impress family and guests alike. Gather your ingredients, follow these easy steps, and enjoy a meal that’s as delicious as it is memorable.

Explore more flavorful chicken recipes and bring new inspiration to your table!

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