Imagine sitting down to a plate of warm, cheesy goodness layered with tender potatoes and seasoned ground beef. There’s nothing quite like Cheesy Ground Beef and Potato Casserole to bring comfort and joy to your table. Whether it’s for a family dinner or a hearty meal prep option, this dish is sure to become a favorite.
Why You’ll Love This Recipe
This casserole is more than just a meal; it’s a combination of nostalgic flavors and satisfying textures. It’s easy to make, uses simple ingredients, and delivers layers of flavor. Plus, it’s a dish that the whole family can agree on — no picky eaters here!
Ingredients for Cheesy Ground Beef and Potato Casserole
Here’s everything you’ll need to create this comforting dish:
| Ingredient | Amount |
|---|---|
| Ground beef (93% lean) | 2 lbs. |
| Chopped onion | 1 1/4 cups |
| Garlic (minced) | 3 cloves |
| Russet potatoes (sliced 1/4”) | 3 medium |
| Mozzarella cheese | 1 cup |
| Sharp cheddar cheese | 1 cup |
| Worcestershire sauce | 2 teaspoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Paprika | 1 teaspoon |
| Salt and pepper | To taste |
Cream Sauce:
| Ingredient | Amount |
|---|---|
| Milk (plant-based or whole) | 1 cup |
| Beef broth | 1/2 cup |
| Greek yogurt | 3/4 cup |
| Butter | 2 1/2 tbsp |
| Gluten-free all-purpose flour | 2 1/2 tbsp |
| Salt and pepper | To taste |
Step-by-Step Instructions
1. Preheat Your Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
2. Cook the Ground Beef Mixture
- Heat a large skillet over medium heat. Add the ground beef and cook until browned and no longer pink.
- Drain all excess fat to keep the casserole from becoming greasy.
- Add the chopped onion and minced garlic to the skillet. Cook for another 2-3 minutes until the onion softens.
- Stir in Worcestershire sauce, garlic powder, onion powder, and paprika. Remove from heat and set aside.
3. Make the Cream Sauce
- In a medium saucepan, melt butter over medium heat. Whisk in the gluten-free all-purpose flour and cook for 1-2 minutes to form a smooth paste (roux).
- Gradually whisk in milk and beef broth. Continue whisking until the sauce thickens.
- Remove from heat and stir in Greek yogurt. Season with salt and pepper to taste.
4. Layer the Casserole
- Arrange half of the potato slices in an even layer on the bottom of the prepared baking dish.
- Spread half of the cooked ground beef mixture over the potatoes.
- Pour half of the cream sauce over the beef layer, spreading it evenly.
- Repeat the layers with the remaining potatoes, beef, and cream sauce.
5. Add Cheese and Bake
- Sprinkle mozzarella and sharp cheddar cheese evenly over the top of the casserole.
- Cover the dish with aluminum foil and bake for 45-50 minutes, or until the potatoes are tender.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Tips for Success
1. Use Thinly Sliced Potatoes
Slice your potatoes about 1/4-inch thick for even cooking. A mandoline slicer works well for this.
2. Season Each Layer
To enhance the flavor, lightly season the potatoes and ground beef with salt and pepper as you layer them.
3. Let It Rest
Allow the casserole to cool for 5-10 minutes after baking. This makes it easier to serve and lets the flavors meld.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | ~450 |
| Protein | ~30 g |
| Fat | ~20 g |
| Carbohydrates | ~35 g |
| Fiber | ~3 g |
| Sodium | ~600 mg |
Note: Nutritional values are approximate and may vary based on specific ingredients.
Serving Ideas and Pairings
- Salad: Serve alongside a crisp green salad with a tangy vinaigrette.
- Bread: Pair with warm, crusty bread or dinner rolls to soak up the creamy sauce.
- Vegetables: Add a side of roasted broccoli, green beans, or carrots for a complete meal.
Frequently Asked Questions
1. Can I Use a Different Meat?
Yes! Ground turkey, chicken, or pork are great alternatives to beef.
2. Can I Make This Dish Ahead of Time?
Absolutely. Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake when ready.
3. How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
4. Can I Freeze This Casserole?
Yes. Assemble the casserole and freeze before baking. When ready to cook, thaw in the refrigerator overnight and bake as directed.
5. Can I Make It Gluten-Free?
This recipe already includes a gluten-free option. Just ensure the flour and Worcestershire sauce you use are labeled gluten-free.
6. How Do I Know When the Potatoes Are Done?
The potatoes should be fork-tender. Test by piercing a slice with a fork; it should glide through easily.
Your Turn to Try Cheesy Ground Beef and Potato Casserole
Now that you have all the steps, tips, and tricks, it’s time to make your own Cheesy Ground Beef and Potato Casserole. Gather your ingredients, preheat the oven, and enjoy the satisfaction of creating a dish that’s as comforting as it is delicious.
Ready to wow your family and friends? Get started today!
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Cheesy Ground Beef and Potato Casserole: Comfort Food at Its Best
- Total Time: 80 minutes
- Yield: 6 servings
Description
A hearty casserole with layers of tender potatoes, seasoned ground beef, and creamy, cheesy goodness. This comfort food classic is perfect for family dinners or meal prep, delivering nostalgic flavors and satisfying textures with every bite.
Ingredients
- 2 lbs ground beef (93% lean)
- 1 1/4 cups chopped onion
- 3 garlic cloves, minced
- 3 medium russet potatoes, sliced 1/4-inch thick
- 1 cup mozzarella cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Cream Sauce:
- 1 cup milk (plant-based or whole)
- 1/2 cup beef broth
- 3/4 cup Greek yogurt
- 2 1/2 tablespoons butter
- 2 1/2 tablespoons gluten-free all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter. - Cook the Ground Beef:
Heat a large skillet over medium heat. Brown the ground beef until no longer pink, then drain excess fat.
Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until softened.
Stir in Worcestershire sauce, garlic powder, onion powder, paprika, and season with salt and pepper. Remove from heat. - Make the Cream Sauce:
In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux.
Gradually add the milk and beef broth, whisking continuously until the sauce thickens.
Remove from heat and stir in Greek yogurt. Season with salt and pepper to taste. - Assemble the Casserole:
Arrange half of the potato slices in an even layer on the bottom of the prepared baking dish.
Spread half of the ground beef mixture over the potatoes.
Pour half of the cream sauce evenly over the beef layer.
Repeat the layers with the remaining potatoes, beef, and cream sauce. - Add Cheese and Bake:
Sprinkle mozzarella and cheddar cheese evenly over the top of the casserole.
Cover the dish with aluminum foil and bake for 45-50 minutes, or until the potatoes are tender.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. - Cool and Serve:
Let the casserole rest for 5-10 minutes before serving to allow the flavors to meld and the dish to set.
Notes
- Potato Slicing Tip: Use a mandoline slicer for even, thin potato slices.
- Make Ahead: Assemble the casserole up to 24 hours in advance and store in the fridge until ready to bake.
- Freezing Option: Assemble and freeze before baking. Thaw overnight in the fridge before cooking as directed.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
