If you’re craving bold flavors, rich textures, and a dish that warms you from the inside out, Hearty Slow Cooker Jambalaya is just the recipe you need. This iconic Louisiana-inspired dish is perfect for any occasion—whether you’re hosting a family dinner, meal-prepping for the week, or simply treating yourself to a comforting meal.

Why You’ll Love This Jambalaya Recipe

There’s a reason jambalaya is a classic. Here’s why this slow cooker version is a must-try:

• Effortless Cooking: With a slow cooker, you can let the ingredients simmer to perfection while you focus on your day.
• Flavorful and Filling: Packed with protein, vegetables, and spices, this dish satisfies your taste buds and hunger.
• Customizable Heat: You can adjust the spice level to suit your preference.
• Perfect for Leftovers: This recipe tastes even better the next day, making it great for meal prep.

Ingredients for Hearty Slow Cooker Jambalaya

Main Ingredients

Ingredient	Quantity
Chicken thighs (cubed)	1 pound
Andouille sausage	12 ounces (sliced)
Diced tomatoes	1 can (28 ounces)
Celery ribs	2, diced
Green bell pepper	1, diced
Red bell pepper	1, diced
Yellow onion	1, diced
Garlic	4 cloves, finely chopped
Low-sodium chicken broth	1½ cups
Tomato paste	3 tablespoons
Dried oregano	2 teaspoons
Cajun seasoning	2 teaspoons
Paprika	1 teaspoon
Cayenne pepper	½ teaspoon (optional)
Dried thyme	½ teaspoon
Bay leaf	1
Shrimp (peeled, deveined)	1 pound (frozen)
Cooked rice	4 cups
Parsley and green onions	For garnish

Step-by-Step Instructions

1. Prepare Your Ingredients

• Chop the vegetables, cube the chicken thighs, and slice the sausage.
• If using fresh shrimp, peel and devein them; if frozen, thaw before adding to the slow cooker.

2. Assemble in the Slow Cooker

1. Add all ingredients except the shrimp and rice to the slow cooker in the following order:
   • Chicken thighs
   • Andouille sausage
   • Vegetables (celery, bell peppers, onion, and garlic)
   • Diced tomatoes, chicken broth, and tomato paste
   • Seasonings (oregano, Cajun seasoning, paprika, cayenne pepper, thyme, and bay leaf)
2. Stir the mixture gently to combine.

3. Cook

• Cover the slow cooker with the lid and cook on LOW for 3 to 3½ hours, or until the chicken is cooked through.

4. Add the Shrimp

• Remove the lid and stir in the shrimp.
• Replace the lid and continue cooking for an additional 20–30 minutes, or until the shrimp are fully cooked.

5. Add the Rice

• Stir in the cooked rice, ensuring it’s evenly distributed throughout the jambalaya.
• Remove the bay leaf.

6. Garnish and Serve

• Garnish with freshly chopped parsley and sliced green onions for added color and flavor.
• Serve hot and enjoy!

Tips for the Perfect Slow Cooker Jambalaya

• Use Chicken Thighs: They stay moist and flavorful during slow cooking.
• Fresh vs. Frozen Shrimp: If using frozen shrimp, add them directly to the slow cooker to prevent overcooking.
• Adjust the Spice: Add more or less cayenne pepper depending on your heat tolerance.
• Don’t Overcook the Rice: Add the rice just before serving to keep it from getting mushy.
• Choose Quality Sausage: Andouille sausage provides an authentic smoky flavor, but kielbasa works in a pinch.

Creative Variations

1. Vegetarian Jambalaya

• Replace chicken and sausage with plant-based protein or extra vegetables like zucchini, mushrooms, and okra.

2. Seafood Delight

• Swap chicken and sausage for crab, scallops, and extra shrimp for a seafood-heavy version.

3. Low-Carb Option

• Substitute cooked rice with cauliflower rice or omit it altogether.

4. Smoky and Spicy

• Add smoked paprika and extra cayenne for a deeper, spicier flavor.

5. Instant Pot Version

• Cook on the “Pressure Cook” setting for 15 minutes, then quick release. Stir in shrimp and rice after cooking.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	~400
Protein	~35g
Fat	~12g
Carbohydrates	~40g
Fiber	~4g

Serving Suggestions

• With Cornbread: Pair jambalaya with buttery cornbread for a Southern feast.
• Over Greens: Serve over a bed of spinach or kale for a lighter option.
• With Hot Sauce: Add a splash of hot sauce for extra heat.

Frequently Asked Questions

1. Can I freeze jambalaya?

Yes! Allow the dish to cool completely, then store it in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

2. Can I use chicken breasts instead of thighs?

Absolutely. Just keep an eye on the cooking time, as breasts tend to cook faster and may dry out.

3. How do I make it less spicy?

Reduce or omit the cayenne pepper and use a mild Cajun seasoning.

4. Can I add okra?

Yes! Add fresh or frozen okra during the last 30 minutes of cooking for a classic touch.

5. What’s the best way to reheat leftovers?

Reheat on the stovetop over medium heat, adding a splash of broth if needed, or microwave in 1-minute intervals until hot.

6. Can I make this dish gluten-free?

Yes, ensure your sausage and Cajun seasoning are gluten-free, and you’re good to go!

Bring a Taste of Louisiana to Your Table

With its bold flavors, hearty ingredients, and effortless preparation, Hearty Slow Cooker Jambalaya is a dish you’ll want to make again and again. It’s perfect for busy weeknights, lazy Sundays, or anytime you’re craving a comforting meal that’s packed with flavor.

Ready to try it? Gather your ingredients, dust off your slow cooker, and enjoy the magic of this Southern classic today!

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