Are you looking for a comforting yet quick dish to brighten up your weeknights? Quick Chicken Cacciatore might just be the answer to your dinnertime dilemmas. Bursting with vibrant flavors from fresh herbs, bell peppers, and tomatoes, this dish delivers the classic taste of Italian comfort food in a fraction of the time. Let’s dive into how you can whip up this mouthwatering meal with minimal hassle.

What is Chicken Cacciatore?

Chicken Cacciatore, meaning “hunter-style chicken,” is a traditional Italian dish featuring chicken simmered with tomatoes, herbs, and vegetables. It’s hearty, flavorful, and perfect for soaking up with crusty bread or serving over pasta.

Why Choose This Recipe?

1. Quick and Easy: Perfect for busy weeknights with minimal prep and cook time.
2. Packed with Flavor: Fresh herbs, garlic, and marinated olives bring depth to every bite.
3. Nutritious: Loaded with vegetables like bell peppers and mushrooms.
4. One-Pot Wonder: Save time on cleanup by cooking everything in a single Dutch oven or braiser.

Ingredients for Quick Chicken Cacciatore

Here’s what you’ll need to bring this dish to life:

Chicken and Basics

Ingredient	Quantity	Purpose
Chicken thighs	1 lb	Juicy protein base
Olive oil	4 tbsp (divided)	For browning and cooking
Kosher salt	3 tsp (divided)	Enhances flavor
Black pepper	2 tsp (divided)	Adds depth and spice
All-purpose flour	¾ cup	For dredging chicken
Dry white wine	½ cup	Adds acidity and richness

Vegetables and Herbs

Ingredient	Quantity	Purpose
Yellow onion	1 medium, diced	Aromatic base
Garlic	3 cloves, minced	Adds bold flavor
Bell peppers	3 assorted colors	Sweetness and crunch
Cremini mushrooms	8 oz, quartered	Earthy depth
Marinated olives	½ cup (green and black)	Salty, tangy bite
Fresh herbs	Varied (see below)	Brightens the dish

• Oregano: 1 tbsp, chopped
• Basil: 1 tbsp, chopped
• Rosemary: 1 tsp, chopped
• Thyme: 1 tbsp, chopped
• Parsley: 1 tbsp, chopped

Sauce

Ingredient	Quantity	Purpose
San Marzano tomatoes	28 oz can	Rich and flavorful base
Red pepper flakes	½ tsp	Adds mild heat
Parmesan cheese	For garnish	Creamy finish

Step-by-Step Instructions

1. Prepare the Chicken

1. Preheat your oven to 350°F.
2. Season chicken thighs with 1 tsp kosher salt and 1 tsp black pepper.
3. Dredge the chicken in flour to create a light coating.
4. Heat 3 tbsp olive oil in a large frying pan over medium-high heat.
5. Brown the chicken on both sides for about 3 minutes each. Add thyme sprigs for flavor.
6. Deglaze the pan with white wine and cook until almost reduced. Remove the chicken and set aside.

2. Cook the Aromatics

1. In a Dutch oven or braiser, heat the remaining 1 tbsp olive oil.
2. Sauté the diced onion until translucent, about 3-4 minutes.
3. Add garlic and cook for another 30 seconds.

3. Add the Vegetables

1. Toss in the bell peppers, mushrooms, and olives.
2. Season with remaining salt, pepper, and red pepper flakes.
3. Cook for 5 minutes until the mushrooms release their juices.

4. Build the Sauce

1. Pour in the San Marzano tomatoes, smashing them into smaller pieces with your hands.
2. Stir in the fresh herbs (oregano, basil, rosemary, thyme, and parsley).
3. Simmer for 2-3 minutes until the sauce thickens slightly.

5. Bake to Perfection

1. Add the browned chicken back into the sauce. Ensure it is fully submerged.
2. Cover the Dutch oven with a lid and transfer it to the preheated oven.
3. Bake for 45 minutes until the chicken is tender and infused with flavor.

6. Serve and Garnish

1. Remove the dish from the oven and let it sit for 5-10 minutes.
2. Garnish with grated Parmesan cheese, parsley leaves, and a sprinkle of red pepper flakes.
3. Serve hot with pasta, rice, or crusty bread.

Serving Suggestions

• Pair with al dente spaghetti for a classic Italian experience.
• Serve alongside creamy polenta or mashed potatoes for extra comfort.
• Enjoy with a simple side salad and a glass of the same dry white wine used in cooking.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	360
Protein	28 g
Carbohydrates	12 g
Fiber	4 g
Fat	20 g
Sodium	650 mg

FAQs About Chicken Cacciatore

1. Can I use chicken breasts instead of thighs?

Yes, but thighs are juicier and more flavorful. If using breasts, reduce cooking time to avoid dryness.

2. What if I don’t have a Dutch oven?

Use a deep skillet with an oven-safe lid or a casserole dish covered with foil.

3. Can I make this dish ahead of time?

Absolutely! This dish tastes even better the next day as the flavors meld. Store it in the fridge for up to 3 days.

4. Can I freeze Chicken Cacciatore?

Yes, freeze it in an airtight container for up to 3 months. Thaw and reheat on the stovetop.

5. Is this recipe gluten-free?

Substitute the all-purpose flour with gluten-free flour to make it gluten-free.

6. Can I make it vegetarian?

Replace chicken with hearty vegetables like zucchini, eggplant, or tofu and use vegetable stock.

Tips for Success

1. Use Fresh Herbs: Fresh herbs enhance the flavor and aroma of this dish.
2. Don’t Skip the Searing: Browning the chicken adds depth to the flavor.
3. Customize the Heat: Adjust the red pepper flakes based on your spice preference.
4. Deglaze the Pan: Don’t skip this step; it helps incorporate all the caramelized bits into the sauce.

Conclusion: Your Weeknight Hero

This Quick Chicken Cacciatore for Weeknights is more than just a meal—it’s a heartwarming experience. The juicy chicken, robust tomato sauce, and aromatic herbs make every bite unforgettable. Whether you’re serving family or hosting friends, this dish will leave everyone asking for seconds.

Your Next Step? Cook It Tonight!

Gather your ingredients, follow the steps, and treat yourself to a delicious, stress-free dinner. Let the flavors transport you straight to Italy. Enjoy your culinary journey!

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