Cheesy Chicken Broccoli Rice Casserole

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Everyday Culinary Delights👩‍🍳

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When you’re looking for a warm, hearty, and satisfying meal, Cheesy Chicken Broccoli Rice Casserole is your answer. This dish combines tender chicken, creamy sauce, fresh broccoli, and cheesy goodness into one irresistible casserole. It’s perfect for weeknight dinners, potlucks, or anytime you want a meal that feels like a warm hug on a plate.

Why You’ll Love This Casserole

  • Easy to Make: Simple steps make this recipe beginner-friendly.
  • Family Favorite: The creamy, cheesy combination is a hit with kids and adults alike.
  • One-Dish Meal: Protein, veggies, and carbs all in one dish.
  • Make-Ahead Friendly: Prepare it ahead of time and bake when ready.
  • Customizable: Adjust the ingredients to suit your taste or dietary preferences.

Ingredients for Cheesy Chicken Broccoli Rice Casserole

Main Ingredients

IngredientQuantity
Butter3 tbsp
Small onion (chopped)1
Fresh broccoli florets4 cups
Cooked rice2 cups
Cheddar cheese1 cup
Cream of chicken soup (or homemade)1 can (10.5 oz)
Sour cream½ cup
Milk1 cup
Salt½ tsp
Pepper¼ tsp
Garlic powder½ tsp
Cooked chicken (shredded or diced)2 cups

Topping

IngredientQuantity
Panko breadcrumbs½ cup
Parmesan cheese2 tbsp
Butter (melted)3 tbsp

Step-by-Step Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C).

2. Sauté the Vegetables

  1. In a medium-sized saucepan, melt the butter over medium-high heat.
  2. Add the chopped onion and sauté until almost tender (about 3 minutes).
  3. Add the broccoli florets and sauté for another 3–4 minutes until they start to soften.

3. Prepare the Casserole Mixture

  1. In a large mixing bowl, combine:
    • Sautéed broccoli and onion.
    • Cooked rice.
    • Cream of chicken soup.
    • Sour cream.
    • Milk.
    • Shredded chicken.
    • Cheddar cheese.
    • Salt, pepper, and garlic powder.
  2. Mix everything until well combined.

4. Assemble the Casserole

  1. Grease a 9×13-inch casserole dish.
  2. Spread the mixture evenly into the dish.

5. Add the Topping

  1. In a small bowl, combine the Panko breadcrumbs, grated Parmesan, and melted butter.
  2. Sprinkle the mixture evenly over the casserole.

6. Bake the Casserole

  1. Place the casserole in the preheated oven.
  2. Bake for 20–25 minutes, or until the topping is golden brown and the casserole is heated through.

7. Serve and Enjoy

  1. Let the casserole cool for a few minutes before serving.
  2. Garnish with fresh parsley or additional cheese if desired.

Nutritional Information

NutrientPer Serving (1 cup)
Calories310
Protein20 g
Carbohydrates25 g
Fat15 g
Fiber3 g
Sodium750 mg

Tips for Success

  1. Use Fresh Broccoli: Fresh florets give the best texture and flavor, but frozen can work in a pinch.
  2. Choose the Right Rice: Long-grain white rice or jasmine rice work well for this recipe. Avoid instant rice for the best texture.
  3. Pre-Cooked Chicken: Rotisserie chicken saves time and adds a rich flavor.
  4. Adjust the Cheese: Use sharp cheddar for a bolder flavor or mix in Monterey Jack for creaminess.
  5. Bake Until Golden: The golden, crispy topping is what makes this dish so irresistible!

Variations to Try

1. Vegetarian Version

  • Omit the chicken and add more veggies like mushrooms, bell peppers, or zucchini.

2. Spicy Twist

  • Add ½ teaspoon of cayenne pepper or a dash of hot sauce to the mixture.

3. Gluten-Free Option

  • Use gluten-free breadcrumbs and a gluten-free cream of chicken soup substitute.

4. Mexican-Inspired

  • Replace the cream of chicken soup with cream of mushroom soup and add diced green chilies and taco seasoning.

5. Breakfast Casserole

  • Add cooked sausage or bacon and scramble some eggs into the mixture.

FAQs About Cheesy Chicken Broccoli Rice Casserole

1. Can I make this casserole ahead of time?

Yes, you can assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Bake it fresh before serving.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I freeze this casserole?

Absolutely! Assemble the casserole and freeze it (unbaked) for up to 3 months. Thaw overnight in the refrigerator and bake as directed.

4. What can I serve with this dish?

Pair it with a fresh side salad, garlic bread, or roasted vegetables for a complete meal.

5. Can I use different cheeses?

Yes, you can mix in mozzarella, Gruyère, or even pepper jack for a unique twist.

6. Can I use canned chicken?

Yes, canned chicken works as a quick substitute, but fresh or rotisserie chicken provides better flavor.

Conclusion: A Comforting Family Favorite

Cheesy Chicken Broccoli Rice Casserole is the ultimate comfort food that combines creamy textures, cheesy flavors, and wholesome ingredients. Whether you’re serving it for a family dinner, a potluck, or meal prep, this dish is guaranteed to be a hit. The best part? You can customize it to fit your taste and dietary needs.

Ready to make this crowd-pleaser? Gather your ingredients, preheat your oven, and let’s get cooking!

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Cheesy Chicken Broccoli Rice Casserole


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  • Author: Melany
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

Warm, hearty, and loaded with flavor, this Cheesy Chicken Broccoli Rice Casserole is a comforting one-dish meal that’s perfect for any occasion. Featuring tender chicken, fresh broccoli, creamy sauce, and gooey cheese, this casserole brings the best of comfort food straight to your table.


Ingredients

Main Ingredients:

  • Butter: 3 tbsp
  • Small onion (chopped): 1
  • Fresh broccoli florets: 4 cups
  • Cooked rice: 2 cups
  • Shredded cheddar cheese: 1 cup
  • Cream of chicken soup (or homemade): 1 can (10.5 oz)
  • Sour cream: ½ cup
  • Milk: 1 cup
  • Salt: ½ tsp
  • Pepper: ¼ tsp
  • Garlic powder: ½ tsp
  • Cooked chicken (shredded or diced): 2 cups

Topping Ingredients:

  • Panko breadcrumbs: ½ cup
  • Grated Parmesan cheese: 2 tbsp
  • Butter (melted): 3 tbsp

Instructions

Preheat the Oven

  • Preheat your oven to 350°F (175°C).

2. Sauté the Vegetables

  • Melt butter in a medium-sized saucepan over medium-high heat.
  • Add chopped onion and sauté until softened, about 3 minutes.
  • Add broccoli florets and sauté for another 3–4 minutes until slightly tender.

3. Prepare the Casserole Mixture

  • In a large mixing bowl, combine sautéed broccoli and onion, cooked rice, cream of chicken soup, sour cream, milk, shredded chicken, cheddar cheese, salt, pepper, and garlic powder.
  • Mix thoroughly until well combined.

4. Assemble the Casserole

  • Grease a 9×13-inch casserole dish.
  • Spread the prepared mixture evenly into the dish.

5. Add the Topping

  • In a small bowl, mix Panko breadcrumbs, grated Parmesan, and melted butter.
  • Sprinkle the topping evenly over the casserole.

6. Bake the Casserole

  • Place the dish in the preheated oven and bake for 20–25 minutes.
  • The casserole is done when the topping is golden brown and the dish is heated through.

7. Serve and Enjoy

  • Let the casserole cool for a few minutes before serving.
  • Garnish with fresh parsley or additional cheese if desired.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish, Casserole
  • Method: Baking
  • Cuisine: American

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