There’s something magical about biting into crispy, flavorful buffalo wings with just the right amount of heat and a tangy kick. With this recipe, you can enjoy Crispy Air Fryer Buffalo Wings right at home without the need for deep frying. Perfectly crispy on the outside and juicy on the inside, these wings are easy to make and even easier to devour!

Why You’ll Love This Recipe

• Healthier Alternative: Skip the deep frying and use an air fryer for crispy wings with less oil.
• Packed with Flavor: A spicy, tangy buffalo sauce coats every wing for an irresistible bite.
• Easy to Make: Straightforward steps make this recipe beginner-friendly.
• Perfect for Any Occasion: Great for game days, parties, or weeknight dinners.

Ingredients for Crispy Air Fryer Buffalo Wings

Chicken Wings Dry Rub

Ingredient	Quantity
Chicken wings	2 pounds
Salt	1 tsp
Paprika	1 tsp
Cayenne pepper	1 tsp
Black pepper	1/2 tsp

Seasoned Flour

Ingredient	Quantity
All-purpose flour	1 cup
Salt	1 tsp
Cayenne pepper	1/2 tsp
Black pepper	1/2 tsp

Buffalo Wing Sauce

Ingredient	Quantity
Red hot sauce	1/2 cup
Butter	1/4 cup
Brown sugar	1 tsp

Step-by-Step Instructions

1. Prepare the Chicken Wings

1. Dry the wings: Use paper towels to pat the chicken wings completely dry. This step is essential for achieving a crispy texture.
2. Apply the dry rub: In a small bowl, mix the salt, paprika, cayenne pepper, and black pepper. Rub the spice mixture all over the wings to ensure even coating.
3. Marinate: Let the wings marinate for 30 minutes to 1 hour to enhance flavor.

2. Coat the Wings

1. Seasoned flour mixture: In a separate bowl, combine the flour, salt, cayenne pepper, and black pepper.
2. First dip: Coat each wing thoroughly in the seasoned flour. Shake off any excess flour.
3. Cold water dip: Briefly submerge the floured wings in a bowl of cold water.
4. Second dip: Dip the wet wings back into the seasoned flour for a second coat. Shake off excess flour and place them on a baking sheet.
5. Lightly spray with oil: Spray the wings lightly with cooking oil to help them crisp up in the air fryer.

3. Cook the Wings

1. Preheat the air fryer: Set the air fryer to 400°F.
2. Arrange the wings: Place the wings in a single layer in the air fryer basket, making sure they aren’t touching.
3. Air fry: Cook the wings for 12-15 minutes, flipping halfway through, until they are golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F.

4. Make the Buffalo Wing Sauce

1. Melt the butter: In a small saucepan over medium heat, melt the butter.
2. Combine ingredients: Stir in the hot sauce, brown sugar, and, if desired, a pinch of black pepper or extra cayenne pepper for added heat.
3. Simmer: Cook the sauce for a few minutes until it thickens slightly and coats the back of a spoon.

5. Coat the Wings

1. Toss in sauce: Place the cooked wings in a large bowl. Pour the buffalo sauce over the wings and toss until evenly coated.
2. Serve immediately: Serve your wings hot with your favorite dipping sauces and sides.

Nutritional Information

Nutrient	Per Serving (4 wings)
Calories	250
Protein	16 g
Carbohydrates	10 g
Fat	17 g
Sodium	800 mg

Tips for Success

1. Dry the Wings Thoroughly: Removing excess moisture ensures a crispier texture.
2. Double Coating is Key: The two-step flour coating process creates a crunchy exterior.
3. Avoid Overcrowding the Air Fryer: Cook in batches if needed to allow air to circulate evenly.
4. Adjust Spice Levels: Control the heat by adjusting the cayenne pepper in the dry rub and buffalo sauce.
5. Use a Meat Thermometer: Ensure the internal temperature of the wings reaches 165°F for safe consumption.

Variations to Try

1. Honey BBQ Wings

• Replace the buffalo sauce with a mix of honey, BBQ sauce, and a splash of hot sauce for a sweeter flavor.

2. Lemon Pepper Wings

• Toss the cooked wings in melted butter mixed with lemon juice and lemon pepper seasoning.

3. Garlic Parmesan Wings

• Coat the wings in melted butter, minced garlic, and grated Parmesan cheese for a savory twist.

4. Asian-Inspired Wings

• Use a mix of soy sauce, sesame oil, honey, and sriracha for a tangy, spicy glaze.

5. Vegan Version

• Substitute chicken wings with cauliflower florets and follow the same steps for a plant-based alternative.

FAQs About Crispy Air Fryer Buffalo Wings

1. Can I use frozen chicken wings?

Yes, but thaw them completely and pat them dry before adding the dry rub for the best results.

2. How do I store leftovers?

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to retain crispiness.

3. Can I bake these wings instead?

Absolutely! Bake at 425°F for 25-30 minutes, flipping halfway through, until golden brown and cooked through.

4. What can I serve with buffalo wings?

Serve with celery sticks, carrot sticks, and dipping sauces like ranch or blue cheese dressing.

5. How do I make the wings less spicy?

Reduce or omit the cayenne pepper and use a milder hot sauce for the buffalo sauce.

6. Can I make these wings ahead of time?

Yes, marinate the wings and prepare the dry rub in advance. Cook them just before serving for the best texture.

Conclusion: Your Ultimate Wing Experience

Crispy Air Fryer Buffalo Wings are the perfect combination of bold flavors and crispy texture. Whether you’re hosting a game-day party or simply satisfying a craving, these wings are guaranteed to impress. With easy-to-follow steps and customizable options, you can create a wing recipe that suits your taste buds perfectly.

So, fire up your air fryer, grab your ingredients, and let the wing feast begin!

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