Few dishes provide the warmth and comfort of a hearty bowl of smoky split pea soup with bacon. With its rich flavor, creamy texture, and smoky undertones, this soup is the perfect way to cozy up on a chilly day. Whether you’re making it for a family dinner or meal prepping for the week, this recipe is sure to become a favorite in your kitchen.

Why You’ll Love Smoky Split Pea Soup with Bacon

• Comfort Food at Its Best: The smoky flavor from the bacon and ham bone makes this soup deeply satisfying.
• Nutritious and Filling: Packed with fiber and protein from the split peas, this dish keeps you full and energized.
• Easy to Make: With straightforward steps and simple ingredients, anyone can whip up this delicious soup.

Ingredients for Smoky Split Pea Soup

Main Ingredients

Ingredient	Quantity
Extra-virgin olive oil	2 tablespoons
Onion (diced)	1 medium
Carrots (diced)	3
Celery ribs (diced)	3
Garlic (minced)	2 cloves
Dried split peas (rinsed)	1 pound
Dried thyme	1/2 teaspoon
Kosher salt	1/2 teaspoon
Black pepper (freshly ground)	1/2 teaspoon
Bay leaf	1
Meaty ham bone	1
Low-sodium chicken broth	4 cups
Water	3-4 cups
Diced ham	1 cup
Fresh parsley (chopped)	For garnish

Step-by-Step Instructions

1. Prepare the Vegetables

• Heat olive oil in a large pot or Dutch oven over medium-high heat.
• Add the diced onion, carrots, and celery. Sauté for 3-4 minutes until the vegetables start to soften.
• Stir in the minced garlic and cook for another minute until fragrant.

2. Add the Base Ingredients

• Add the split peas, thyme, salt, and pepper to the pot. Stir to coat the peas with the seasoning.
• Place the bay leaf and ham bone into the pot.
• Pour in the chicken broth and 3 cups of water. Stir to combine.

3. Simmer the Soup

• Bring the soup to a boil, then reduce the heat to a simmer.
• Cover the pot and let it cook for 50-60 minutes, stirring occasionally. The split peas should break down, creating a thick and creamy texture.

4. Finish the Soup

• Remove the ham bone using tongs and transfer it to a cutting board. Dice any remaining meat and return it to the pot along with the diced ham.
• Simmer the soup uncovered for an additional 5-15 minutes, allowing it to thicken further. Add another cup of water if the soup becomes too thick.
• Remove and discard the bay leaf.

5. Serve and Garnish

• Ladle the soup into bowls and garnish with freshly chopped parsley and a sprinkle of black pepper.
• Serve warm with crusty bread or crackers.

Pro Tips for the Perfect Split Pea Soup

1. Rinse the Split Peas: Rinsing removes any dust or debris and ensures the peas cook evenly.
2. Use a Quality Ham Bone: A meaty ham bone adds incredible depth of flavor. If you don’t have one, smoked ham hocks or a few strips of cooked bacon can work as substitutes.
3. Adjust Thickness: If the soup is too thick, simply add water or broth. Keep in mind it thickens as it cools.
4. Make it Ahead: The flavors deepen over time, making this soup even better the next day.

Nutritional Information

Nutrient	Per Serving (1 cup)
Calories	250
Protein	18g
Carbohydrates	30g
Fat	6g
Fiber	10g
Sodium	450mg

Delicious Variations

• Vegetarian Version: Skip the ham and use vegetable broth instead of chicken broth.
• Smoky Boost: Add a teaspoon of smoked paprika for extra smoky flavor.
• Creamier Texture: Use an immersion blender to partially blend the soup for a smoother consistency.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for some heat.

What to Serve with Split Pea Soup

• Sides: Garlic bread, cornbread, or a simple green salad.
• Drinks: A glass of white wine, sparkling water with lemon, or apple cider.
• Desserts: Warm apple pie or chocolate chip cookies for a comforting finish.

FAQs About Smoky Split Pea Soup with Bacon

1. Can I freeze split pea soup? Yes, this soup freezes well. Let it cool completely, then store in airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

2. How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 5 days.

3. Can I use yellow split peas instead? Absolutely! Yellow split peas can be used in place of green split peas for a slightly different flavor and color.

4. What can I use if I don’t have a ham bone? Smoked ham hocks, bacon, or even a few drops of liquid smoke can provide similar smoky flavor.

5. How do I make the soup vegan? Omit the ham bone and bacon, and use vegetable broth. You can add smoked paprika for a hint of smokiness.

6. Can I make this soup in a slow cooker? Yes! Combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Why This Recipe Will Be Your New Favorite

Smoky split pea soup with bacon is more than just a meal—it’s a bowl of nostalgia and comfort. The combination of hearty split peas, tender ham, and smoky bacon creates a dish that’s as delicious as it is satisfying. Perfect for cold days or when you need a pick-me-up, this soup will quickly become a staple in your recipe rotation.

Your Next Move

Ready to warm up with this flavorful soup? Gather your ingredients, grab your favorite pot, and get cooking! Don’t forget to share this recipe with friends and family. For more hearty soup recipes, visit Food Network or AllRecipes.

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