Imagine sitting down to a cozy meal where every bite brings warmth and joy. Garlic sour cream potato casserole is the dish that turns any gathering into an unforgettable occasion. It’s creamy, cheesy, and packed with flavor—a comfort food that feels like a warm hug. Let’s dive into everything you need to know to master this delightful recipe.
Why You’ll Love This Recipe
Garlic sour cream potato casserole isn’t just another side dish; it’s the star of the table. This dish is:
- Comforting: Creamy potatoes combined with melty cheese make this irresistibly indulgent.
- Easy to Make: Simple ingredients and steps make it accessible for cooks of all skill levels.
- Versatile: Perfect for family dinners, potlucks, or holiday feasts.
Ingredients You’ll Need
To create this casserole, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Russet potatoes | 4 pounds |
| Sour cream | 1 cup |
| Whole milk | 1/2 cup |
| Unsalted butter, melted | 1/4 cup |
| Shredded cheddar cheese | 1 cup |
| Sliced green onions | 1/2 cup + garnish |
| Garlic powder | 1/2 teaspoon |
| Paprika | 1/4 teaspoon |
| Salt and pepper | To taste |
Step-by-Step Instructions
1. Prepare Your Oven and Potatoes
- Preheat your oven to 375°F (190°C).
- Peel and cut the potatoes into 1-inch pieces. Place them in a large pot and cover with cold water.
2. Cook the Potatoes
- Bring the water to a boil, then reduce the heat and let the potatoes simmer for 15-20 minutes, or until fork-tender.
3. Mash and Mix
- Drain the potatoes and return them to the pot. Add sour cream, milk, melted butter, garlic powder, paprika, salt, and pepper.
- Mash the potatoes until well combined but still slightly chunky for texture.
4. Add Cheese and Onions
- Fold in the shredded cheddar cheese and sliced green onions. Ensure they’re evenly distributed.
5. Assemble and Bake
- Transfer the potato mixture to a greased 9×13-inch casserole dish. Smooth the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, until the edges are bubbly and the top is lightly golden.
6. Garnish and Serve
- Sprinkle additional green onions on top for a fresh, vibrant touch. Serve hot and enjoy!
Pro Tips for Perfect Casserole
- Choose the Right Potatoes: Russet potatoes work best because they mash smoothly and absorb flavors beautifully.
- Don’t Overmix: Keep some texture in the potatoes for a more satisfying bite.
- Customize Flavors: Add bacon bits, roasted garlic, or fresh herbs for a unique twist.
- Make Ahead: Prepare the casserole a day in advance, refrigerate, and bake just before serving.
Nutritional Information
Here’s what you can expect per serving (approx. 1 cup):
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 6g |
| Carbohydrates | 32g |
| Fat | 10g |
| Saturated Fat | 6g |
| Fiber | 3g |
| Sodium | 250mg |
Common Variations
- Loaded Potato Casserole: Add crispy bacon, diced ham, or extra cheese for a loaded twist.
- Vegan Option: Swap sour cream and cheese for plant-based alternatives.
- Spicy Version: Mix in chopped jalapeños or a dash of cayenne pepper.
What to Serve with Garlic Sour Cream Potato Casserole
This casserole pairs wonderfully with:
- Main Dishes: Roasted chicken, grilled steak, or baked salmon.
- Vegetables: Steamed broccoli, glazed carrots, or a fresh green salad.
- Bread: Dinner rolls or garlic bread.
FAQs
1. Can I use other types of potatoes? Yes, Yukon Gold or red potatoes can work, but the texture may differ slightly.
2. How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze this casserole? Yes, freeze it unbaked for up to 2 months. Thaw overnight in the fridge before baking.
4. How do I reheat the casserole? Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
5. What can I use instead of sour cream? Greek yogurt is a great substitute for a tangy flavor.
6. Can I double the recipe? Absolutely! Use a larger dish or divide into two casserole dishes for larger crowds.
Why This Recipe Will Become a Family Favorite
Garlic sour cream potato casserole isn’t just food; it’s a tradition waiting to happen. The creamy richness, cheesy goodness, and customizable flavors make it a dish everyone will request again and again. Whether it’s a holiday dinner or a casual weeknight meal, this casserole delivers every time.
Your Next Step
Ready to make this garlic sour cream potato casserole? Gather your ingredients, preheat your oven, and let’s get cooking! Don’t forget to share your masterpiece with friends and family. For more tips and recipes, visit Food Network or AllRecipes for inspiration.
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Garlic Sour Cream Potato Casserole: The Comfort Food You Need
- Total Time: 45 minutes
- Yield: 8 servings
Description
Creamy, cheesy, and packed with flavor, this Garlic Sour Cream Potato Casserole is the ultimate comfort food. Perfect for any occasion, from holiday gatherings to weeknight dinners, it combines tender potatoes with a rich, garlicky sour cream mixture, all baked to golden perfection.
Ingredients
- 4 pounds russet potatoes, peeled and cut into 1-inch pieces
- 1 cup sour cream
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1/2 cup sliced green onions (plus extra for garnish)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
Step 1: Prepare Potatoes
- Preheat your oven to 375°F (190°C).
- Place the peeled and cut potatoes in a large pot and cover with cold water. Add a pinch of salt.
Step 2: Cook Potatoes
- Bring the pot to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Step 3: Mash and Mix
- Drain the potatoes and return them to the pot. Add sour cream, milk, melted butter, garlic powder, paprika, salt, and pepper.
- Mash the potatoes until mostly smooth, leaving a bit of texture for heartiness.
Step 4: Incorporate Cheese and Onions
- Gently fold in shredded cheddar cheese and sliced green onions until evenly distributed.
Step 5: Assemble Casserole
- Transfer the mashed potato mixture into a greased 9×13-inch baking dish. Smooth the top with a spatula.
Step 6: Bake
- Bake in the preheated oven for 20-25 minutes, or until the edges are bubbly and the top is lightly golden.
Step 7: Garnish and Serve
- Sprinkle additional green onions on top for a fresh finish. Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
