Imagine a dessert that’s moist, flavorful, and packed with the warm spices of fall. The Glazed Sweet Potato Honeybun Cake combines the natural sweetness of sweet potatoes with a swirl of cinnamon and a luscious glaze. It’s the perfect dessert for family gatherings, potlucks, or simply indulging in a comforting treat at home. Let’s dive into how you can make this delightful cake step by step.

Why You’ll Love This Recipe

This cake isn’t just another dessert; it’s an experience. Here’s why you’ll want to make it again and again:

• Rich and Moist: Thanks to the sweet potatoes and buttermilk.
• Packed with Flavor: A blend of cinnamon, nutmeg, and ginger creates the ultimate cozy dessert.
• Easy to Make: Straightforward steps and common ingredients.
• Perfect for Any Occasion: From holidays to weeknight treats.

Ingredients You’ll Need

Here’s a detailed breakdown of everything you’ll need for the cake, cinnamon swirl, and glaze:

For the Cake

Ingredient	Amount
Mashed sweet potatoes	1 cup (about 1 medium sweet potato)
Granulated sugar	1 cup
Brown sugar (packed)	1/2 cup
Vegetable oil	1/2 cup
Eggs	2 large
Buttermilk	1 cup
Vanilla extract	2 tsp
All-purpose flour	2 1/2 cups
Baking powder	1 tbsp
Baking soda	1/2 tsp
Salt	1/2 tsp
Ground cinnamon	1 tsp
Ground nutmeg	1/2 tsp
Ground ginger	1/2 tsp

For the Cinnamon Swirl

Ingredient	Amount
Granulated sugar	1/2 cup
Ground cinnamon	1 tbsp

For the Glaze

Ingredient	Amount
Powdered sugar	1 cup
Milk	2 tbsp
Vanilla extract	1/2 tsp

Step-by-Step Instructions

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9×13-inch baking pan to prevent sticking.

Step 2: Make the Wet Mixture

• In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, vegetable oil, eggs, buttermilk, and vanilla extract.
• Mix until the ingredients are smooth and well-blended.

Step 3: Combine Dry Ingredients

• In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 4: Create the Cinnamon Swirl

• In a small bowl, mix the granulated sugar and ground cinnamon for the cinnamon swirl.

Step 5: Layer the Batter

• Pour half of the cake batter into the prepared baking pan and spread it evenly.
• Sprinkle half of the cinnamon swirl mixture over the batter.
• Add the remaining batter on top and use a knife to gently swirl the layers together.
• Sprinkle the rest of the cinnamon sugar mixture on top for added flavor and texture.

Step 6: Bake the Cake

• Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool completely in the pan on a wire rack.

Step 7: Prepare the Glaze

• In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
• Drizzle the glaze over the cooled cake for a glossy finish.

Tips for Success

Use Fresh Sweet Potatoes

• Freshly mashed sweet potatoes provide the best flavor and moisture. Avoid using canned sweet potatoes if possible.

Don’t Overmix

• Overmixing the batter can make the cake dense. Mix until just combined.

Check for Doneness

• Oven times may vary, so start checking the cake at the 35-minute mark.

Cool Before Glazing

• Ensure the cake is completely cool before adding the glaze to prevent it from melting.

Nutritional Information

Here’s an approximate nutritional breakdown per serving (based on 12 servings):

Nutrient	Amount (Approx.)
Calories	320
Total Fat	12g
Carbohydrates	48g
Protein	4g
Sugar	30g

Note: Nutritional values may vary based on portion size and specific ingredients used.

Frequently Asked Questions

1. Can I make this cake ahead of time?

Yes! The cake can be made a day in advance. Store it covered at room temperature or in the refrigerator.

2. Can I use canned sweet potatoes?

You can, but fresh sweet potatoes provide a better texture and flavor.

3. What can I substitute for buttermilk?

Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice as a buttermilk substitute.

4. How do I store leftovers?

Cover the cake tightly and store at room temperature for up to 2 days or in the refrigerator for up to 5 days.

5. Can I freeze this cake?

Yes, wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

6. Can I add nuts or raisins?

Absolutely! Fold in 1/2 cup of chopped pecans, walnuts, or raisins for added texture.

Creative Variations

Caramel Sweet Potato Cake

• Drizzle caramel sauce over the glaze for a richer flavor.

Spiced Sweet Potato Cake

• Add a pinch of cloves and cardamom for a spicier kick.

Chocolate Chip Sweet Potato Cake

• Fold in 1/2 cup of mini chocolate chips for a sweet twist.

Pecan Topping

• Sprinkle chopped pecans over the cinnamon sugar topping before baking.

Serving Suggestions

This Glazed Sweet Potato Honeybun Cake pairs perfectly with:

• A hot cup of coffee or tea.
• A dollop of whipped cream or a scoop of vanilla ice cream.
• Fresh fruit, like sliced pears or apples, for a refreshing side.

Final Thoughts

Glazed Sweet Potato Honeybun Cake is a dessert that combines the best of both worlds: the wholesome goodness of sweet potatoes and the indulgent sweetness of a cinnamon swirl cake. It’s an easy-to-make recipe that’s sure to impress everyone who tries it.

Ready to bake this delicious treat? Gather your ingredients, follow these simple steps, and enjoy a slice of warm, spiced cake. Don’t forget to share this recipe with friends and family—they’ll thank you for it!

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