Baked apples are a classic fall dessert, but when you add a creamy cheesecake filling and a crunchy graham cracker topping, they transform into a dessert masterpiece. Caramel Cheesecake Baked Apples are the perfect way to combine the crisp sweetness of apples with the decadent flavors of cheesecake and caramel. Whether it’s for a cozy family dinner or an impressive treat for guests, this recipe is a guaranteed hit.

Why You’ll Love This Recipe

This recipe is a delightful combination of flavors and textures. Here’s why it’s bound to become a favorite:

• Easy to Make: Simple ingredients and straightforward steps.
• Seasonal Flavor: Perfect for fall but delicious year-round.
• Elegant Presentation: Impressive enough for dinner parties.
• Customizable: Add caramel, nuts, or chocolate for endless variations.

Ingredients You’ll Need

Here’s a table to organize your ingredients for easy preparation:

Ingredient	Amount
Apples (Granny Smith or Honeycrisp)	4
Cream cheese (softened)	8 oz
Sugar	1/4 cup (adjust to taste)
Vanilla extract	1 tsp
Cinnamon	1 tsp
Lemon juice	1 tbsp
Graham cracker crumbs	1/2 cup
Butter (melted)	2 tbsp

Step-by-Step Instructions

Step 1: Prepare the Apples

• Preheat your oven to 375°F (190°C).
• Wash the apples thoroughly and core them, leaving the bottom intact to create a well for the filling.

Step 2: Make the Cheesecake Filling

• In a mixing bowl, beat the cream cheese until smooth.
• Add the sugar, vanilla extract, and a pinch of cinnamon. Mix until fully combined and creamy.

Step 3: Stuff the Apples

• Spoon the cheesecake mixture into each apple, pressing gently to ensure they’re well-filled.

Step 4: Prepare the Graham Cracker Topping

• In a small bowl, combine the graham cracker crumbs, melted butter, and a sprinkle of cinnamon.
• Top each stuffed apple with the graham cracker mixture, pressing lightly to adhere.

Step 5: Bake the Apples

• Place the stuffed apples in a baking dish.
• Drizzle the apples with lemon juice to enhance their flavor and prevent browning.
• Bake for 25-30 minutes or until the apples are tender and the cheesecake filling is set.

Step 6: Add Caramel and Serve

• Let the apples cool slightly.
• Drizzle with caramel sauce before serving for an extra layer of decadence.

Tips for Success

Choose the Right Apples

• Granny Smith and Honeycrisp apples are ideal for baking because they hold their shape and offer a balance of tartness and sweetness.

Don’t Overfill the Apples

• Leave a little space at the top to prevent the filling from spilling over during baking.

Keep an Eye on Baking Time

• Check the apples for tenderness after 25 minutes to avoid overbaking.

Nutritional Information

Here’s an approximate breakdown of the nutritional content per serving (1 apple):

Nutrient	Amount (Approx.)
Calories	290
Total Fat	15g
Carbohydrates	35g
Protein	4g
Sugar	28g

Note: Nutritional values may vary based on portion size and specific ingredients used.

Frequently Asked Questions

1. Can I make these apples ahead of time?

Yes, you can prepare the stuffed apples a few hours in advance. Cover and refrigerate them, then bake just before serving.

2. What other toppings can I use?

Try chopped nuts, mini chocolate chips, or a sprinkle of sea salt for added flavor and texture.

3. Can I use a different type of apple?

Absolutely! Fuji, Pink Lady, or Golden Delicious apples also work well in this recipe.

4. How do I store leftovers?

Store leftover baked apples in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

5. Can I make this recipe dairy-free?

Yes! Use a dairy-free cream cheese alternative and vegan butter to make this recipe dairy-free.

6. What can I serve with these apples?

Vanilla ice cream, whipped cream, or a hot cup of coffee pairs wonderfully with this dessert.

Creative Variations

Chocolate Drizzle

• Add melted chocolate over the baked apples for a rich twist.

Maple Pecan Topping

• Substitute the graham cracker crumbs with crushed pecans and drizzle with maple syrup.

Berry Cheesecake Apples

• Mix fresh or frozen berries into the cheesecake filling for a fruity variation.

Savory-Sweet Combo

• Add a pinch of sea salt to the caramel drizzle for a sweet and salty treat.

Serving Suggestions

Caramel Cheesecake Baked Apples are perfect for:

• Holiday Desserts: A warm and festive treat for Thanksgiving or Christmas.
• Dinner Parties: Impress your guests with this elegant dessert.
• Family Nights: A comforting dessert that’s easy to share.

Final Thoughts

Caramel Cheesecake Baked Apples are a dessert that brings together the best of both worlds: the natural sweetness of baked apples and the rich creaminess of cheesecake. Drizzled with caramel and topped with a crunchy graham cracker crust, they’re an unforgettable treat that’s surprisingly easy to make.

Ready to try this recipe? Gather your ingredients, follow these simple steps, and enjoy a dessert that’s sure to become a family favorite. Share this recipe with friends and family to spread the joy of homemade goodness!

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