When autumn arrives, there’s no better way to welcome the season than with the warm, spiced aroma of freshly baked pumpkin spice muffins with crunchy streusel. These muffins are the perfect blend of moist, pumpkin-infused goodness and a sweet, crumbly topping that will make every bite irresistible. Whether you’re sharing them with friends, enjoying them with a warm drink, or savoring one for breakfast, these muffins bring the essence of fall right to your table.

Why You’ll Love Pumpkin Spice Muffins with Crunchy Streusel

Pumpkin spice muffins are a fall favorite, and here’s why:

• Bursting with flavor: The combination of pumpkin, cinnamon, and nutmeg creates the ultimate seasonal treat.
• Easy to make: With simple ingredients and straightforward instructions, anyone can bake these muffins.
• Perfectly textured: Moist on the inside with a crunchy streusel topping.
• Versatile: Great for breakfast, snacks, or dessert.

Ingredients You’ll Need

Here’s a complete list of ingredients for both the muffin batter and the streusel topping:

For the Muffins:

Ingredient	Quantity
All-purpose flour	1 ½ cups
Baking soda	1 tsp
Baking powder	½ tsp
Salt	¼ tsp
Ground cinnamon	1 tsp
Ground nutmeg	½ tsp
Granulated sugar	½ cup
Brown sugar (packed)	½ cup
Vegetable oil	½ cup
Eggs	2 large
Pumpkin puree	1 cup
Milk	¼ cup
Vanilla extract	1 tsp

For the Streusel Topping:

Ingredient	Quantity
All-purpose flour	¼ cup
Brown sugar (packed)	¼ cup
Ground cinnamon	½ tsp
Unsalted butter (melted)	2 tbsp

How to Make Pumpkin Spice Muffins with Crunchy Streusel

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a muffin pan with paper liners or grease it lightly with non-stick spray.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
2. Set aside.

Step 3: Combine the Wet Ingredients

1. In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
2. Add the eggs, pumpkin puree, milk, and vanilla extract. Stir until the mixture is smooth.

Step 4: Combine Wet and Dry Mixtures

1. Gradually fold the dry ingredients into the wet mixture. Mix gently until just combined; avoid overmixing to keep the muffins light and fluffy.

Step 5: Prepare the Streusel Topping

1. In a small bowl, mix the flour, brown sugar, cinnamon, and melted butter until the mixture becomes crumbly.
2. Set aside.

Step 6: Fill the Muffin Cups

1. Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
2. Sprinkle the streusel topping generously over each muffin.

Step 7: Bake the Muffins

1. Place the muffin pan in the preheated oven.
2. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
3. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information

Here’s an approximate breakdown per muffin (based on 12 muffins):

Nutrient	Amount
Calories	230
Total Fat	10g
Saturated Fat	2g
Carbohydrates	32g
Sugar	18g
Protein	3g

Tips for Perfect Pumpkin Spice Muffins

• Use pure pumpkin puree: Avoid pumpkin pie filling, as it contains added sugars and spices.
• Don’t overmix the batter: Overmixing can result in dense muffins. Mix just until the ingredients are combined.
• Adjust the spice level: Add a pinch of ground cloves or ginger for a bolder flavor.
• Store properly: Keep muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• Reheat for freshness: Warm the muffins in the microwave for 10-15 seconds before serving.

FAQs About Pumpkin Spice Muffins with Crunchy Streusel

1. Can I make these muffins gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure it includes xanthan gum for structure.

2. Can I use another type of oil? Absolutely! You can use melted coconut oil, canola oil, or even olive oil for a slightly different flavor.

3. Can I add mix-ins to the batter? Definitely! Chopped nuts, chocolate chips, or dried cranberries make excellent additions.

4. How can I make these muffins dairy-free? Use a plant-based milk (like almond or oat milk) and replace the butter in the streusel with a dairy-free alternative.

5. Can I double the recipe? Yes, simply double the ingredients and bake in batches if you don’t have enough muffin tins.

6. Can I skip the streusel topping? While the streusel adds a delightful crunch, you can skip it or replace it with a light dusting of powdered sugar after baking.

Why These Muffins Are Perfect for Fall

Pumpkin spice muffins with crunchy streusel embody everything we love about fall. Their warm spices, sweet pumpkin flavor, and crumbly topping make them a seasonal staple. Whether you’re enjoying one with your morning coffee or serving them at a festive gathering, these muffins are guaranteed to bring a smile to your face.

Bake Your Pumpkin Spice Muffins Today

Ready to bring the taste of fall into your kitchen? Gather your ingredients and start baking these delicious pumpkin spice muffins with crunchy streusel. Share them with loved ones, enjoy them yourself, or make them for a special occasion. Whatever the reason, these muffins are sure to delight. Happy baking!

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