A pumpkin roll cake with a soft and airy texture is a dessert that feels like a hug in every bite. With its warm spices, creamy filling, and elegant spiral shape, it’s the perfect addition to your fall dessert table. This cake is not only delicious but also surprisingly easy to make, leaving you with a show-stopping treat for any occasion.

Why You’ll Love Pumpkin Roll Cake

This pumpkin roll cake is:

• Light and fluffy, thanks to the carefully folded batter.
• Richly flavored with warm spices like cinnamon, ginger, and nutmeg.
• Perfectly balanced, combining a moist cake with a creamy filling.
• Impressive yet simple, making it great for gatherings or family treats.

Ingredients You’ll Need

For the Cake:

Ingredient	Quantity
All-purpose flour	¾ cup
Baking powder	½ tsp
Baking soda	½ tsp
Ground cinnamon	½ tsp
Ground ginger	½ tsp
Ground nutmeg	¼ tsp
Ground cloves	¼ tsp
Salt	¼ tsp
Eggs	3 large
Granulated sugar	1 cup
Pumpkin puree	⅔ cup
Powdered sugar (for dusting)	As needed

For the Cream Cheese Filling:

Ingredient	Quantity
Cream cheese (softened)	8 oz
Powdered sugar (sifted)	1 cup
Unsalted butter (softened)	6 tbsp
Vanilla extract	1 tsp

How to Make Pumpkin Roll Cake with a Soft and Airy Texture

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it to prevent sticking.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
2. Set aside the dry mixture.

Step 3: Beat the Wet Ingredients

1. In a large bowl, beat the eggs and granulated sugar using an electric mixer until the mixture is thick and pale.
2. Add the pumpkin puree and mix until smooth and well combined.

Step 4: Combine Wet and Dry Mixtures

1. Gradually fold the dry ingredients into the wet mixture. Use a spatula to gently incorporate the ingredients until the batter is smooth.

Step 5: Spread and Bake

1. Pour the batter into the prepared jelly roll pan and spread it evenly.
2. Bake for 13-15 minutes, or until the cake springs back when touched lightly in the center.

Step 6: Roll the Cake

1. Lay a clean kitchen towel on a flat surface and generously dust it with powdered sugar.
2. Carefully turn the warm cake out onto the towel, removing the parchment paper.
3. Roll the cake tightly with the towel, starting from one short end, and let it cool completely.

Step 7: Make the Cream Cheese Filling

1. In a medium bowl, beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.

Step 8: Fill and Roll the Cake

1. Once the cake has cooled, unroll it gently and spread the cream cheese filling evenly over the surface.
2. Re-roll the cake (without the towel) and wrap it tightly in plastic wrap.
3. Refrigerate for at least 1 hour to set.

Step 9: Slice and Serve

1. Dust the cake roll with powdered sugar before slicing.
2. Serve chilled and enjoy the soft, airy texture and delightful flavor.

Nutritional Information

Here’s an approximate breakdown per slice (based on 10 slices):

Nutrient	Amount
Calories	260
Total Fat	12g
Saturated Fat	7g
Carbohydrates	34g
Sugar	26g
Protein	4g

Tips for the Perfect Pumpkin Roll Cake

• Use room-temperature ingredients: This helps the batter mix evenly and prevents lumps.
• Dust generously with powdered sugar: This prevents the cake from sticking to the towel while rolling.
• Roll while warm: Rolling the cake while it’s still warm prevents cracking.
• Cool completely before filling: A warm cake can melt the cream cheese filling.
• Chill before slicing: Chilling the cake helps it hold its shape for clean slices.

FAQs About Pumpkin Roll Cake

1. Can I freeze the pumpkin roll cake? Yes, you can freeze the assembled cake. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator before serving.

2. Can I make this cake gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum.

3. What can I use instead of cream cheese? Mascarpone cheese or a whipped cream filling are great alternatives.

4. How long does the cake last? Store the pumpkin roll cake in the refrigerator for up to 5 days.

5. Can I add nuts or other flavors? Absolutely! Finely chopped pecans or walnuts can be sprinkled over the filling for added texture and flavor.

6. What if my cake cracks? Don’t worry—use extra powdered sugar or frosting to hide imperfections. It will still taste delicious!

Why This Cake Is Perfect for Fall

The pumpkin roll cake with its soft, airy texture and spiced flavor is the epitome of fall baking. It’s comforting, elegant, and packed with the seasonal flavors you love. Whether you’re making it for a festive gathering or simply indulging in a treat, this cake is guaranteed to impress.

Bake Your Pumpkin Roll Cake Today

Ready to try this delightful dessert? Gather your ingredients and start baking! This pumpkin roll cake is easy to make, fun to assemble, and absolutely delicious. Share it with friends and family or savor each slice yourself. Happy baking!

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