Fall is the perfect season for cozy flavors, and Pumpkin Whoopie Pies with Maple Cream Cheese Frosting capture the spirit of autumn in every bite. These pillowy-soft pumpkin cookies sandwich a rich and creamy maple filling, creating a treat that’s irresistible for anyone who loves the taste of fall.

Why You’ll Love Pumpkin Whoopie Pies

Pumpkin Whoopie Pies are a delightful twist on the traditional whoopie pie. The spiced pumpkin cookies are moist and flavorful, while the maple cream cheese frosting adds a luxurious, slightly tangy sweetness. These treats are perfect for holiday gatherings, bake sales, or an indulgent snack with a warm cup of cider.

Ingredients You’ll Need

For the Pumpkin Cookies:

Ingredient	Quantity
All-purpose flour	3 cups
Salt	1 tsp
Baking soda	1 tsp
Baking powder	1 tsp
Pumpkin pie spice	2 ½ tbsp
Granulated sugar	1 cup
Dark brown sugar	1 cup
Vegetable oil	1 cup
Canned pumpkin puree (chilled)	3 cups
Large eggs	2
Vanilla extract	1 tsp

For the Maple Cream Cheese Frosting:

Ingredient	Quantity
Powdered sugar	3 cups
Unsalted butter (room temperature)	½ cup
Cream cheese (room temperature)	8 oz
Maple syrup	3 tbsp
Vanilla extract	1 tsp

Step-by-Step Instructions

1. Prepare the Baking Sheets

1. Preheat your oven to 350°F (175°C).
2. Line baking sheets with parchment paper to prevent sticking and ensure even baking.

2. Make the Pumpkin Cookie Batter

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, salt, baking soda, baking powder, and pumpkin pie spice.
2. Mix Wet Ingredients: In a separate bowl, combine the granulated sugar, brown sugar, and vegetable oil. Stir in the pumpkin puree, then add the eggs and vanilla extract, mixing until smooth.
3. Combine Wet and Dry: Gradually fold the dry ingredients into the wet ingredients, stirring until a smooth batter forms.

3. Bake the Pumpkin Cookies

1. Use a spoon or small cookie scoop to drop rounded portions of batter onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake for 10-12 minutes, or until the edges are set and the tops spring back when lightly touched.
3. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

4. Make the Maple Cream Cheese Frosting

1. In a mixing bowl, beat the butter and cream cheese together until smooth and creamy.
2. Gradually add the powdered sugar, mixing until fully incorporated.
3. Stir in the maple syrup and vanilla extract, whisking until the frosting is light and fluffy.

5. Assemble the Whoopie Pies

1. Pair the cookies by size and shape for even sandwiches.
2. Spread or pipe the frosting onto the flat side of one cookie, then top with another cookie to create a sandwich.
3. Repeat with the remaining cookies and frosting.

6. Chill Before Serving

1. Place the assembled whoopie pies in the refrigerator for at least 1 hour to allow the frosting to set.
2. Serve chilled or at room temperature.

Tips for Perfect Pumpkin Whoopie Pies

• Chill the Pumpkin Puree: Cold pumpkin puree helps the batter hold its shape.
• Don’t Overmix: Overmixing can result in dense cookies instead of soft and fluffy ones.
• Use a Piping Bag for Frosting: Piping the frosting ensures a neat and professional-looking finish.
• Store Properly: Keep the whoopie pies in an airtight container in the refrigerator for up to 5 days.

Nutritional Information (Per Whoopie Pie)

Nutrient	Amount
Calories	320
Total Fat	15g
Saturated Fat	6g
Cholesterol	35mg
Sodium	220mg
Total Carbohydrates	43g
Sugars	30g
Protein	3g

FAQs About Pumpkin Whoopie Pies

1. Can I make these ahead of time?

Yes! You can prepare the cookies and frosting separately a day in advance. Assemble the whoopie pies the day you plan to serve them.

2. Can I freeze whoopie pies?

Absolutely. Wrap each assembled whoopie pie in plastic wrap, then place them in a freezer-safe container. Freeze for up to three months and thaw in the refrigerator before serving.

3. Can I make these whoopie pies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend.

4. What can I use instead of maple syrup?

You can use honey or agave syrup as a substitute for maple syrup in the frosting.

5. Can I add mix-ins to the batter?

Yes! Mini chocolate chips or chopped pecans make great additions to the pumpkin cookie batter.

6. How do I store leftovers?

Store leftover whoopie pies in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions

• Pair with Coffee or Tea: The warm spices complement a hot beverage perfectly.
• Add a Decorative Touch: Dust the whoopie pies with powdered sugar or drizzle with melted white chocolate.
• Serve at Gatherings: Arrange on a platter for an impressive and festive dessert display.

Conclusion: A Festive Fall Favorite

Pumpkin Whoopie Pies with Maple Cream Cheese Frosting are the perfect treat to celebrate fall. They’re soft, sweet, and bursting with seasonal flavors that everyone will love. Whether you’re baking for a party or just because, these whoopie pies are sure to become a favorite. So gather your ingredients, preheat your oven, and enjoy the taste of autumn in every bite!

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