There’s nothing quite like the combination of tart raspberries and creamy whipped topping to create a dessert that feels both light and indulgent. The Delicious Raspberry Zinger Poke Cake takes this classic pairing and transforms it into a show-stopping dessert that’s perfect for gatherings, birthdays, or just because. With its moist cake base, flavorful raspberry filling, and fluffy whipped cream topping, this cake is guaranteed to impress your family and friends.

Why You’ll Love This Recipe

This poke cake is more than just a dessert; it’s a celebration of flavors and textures. The raspberry preserves seep into every forkful of cake, adding bursts of fruity goodness, while the whipped cream topping keeps things light and airy. The best part? It’s incredibly easy to make, yet looks and tastes like you spent hours in the kitchen.

Ingredients You’ll Need

Here’s everything you’ll need to create this delightful dessert:

Cake Base

Ingredient	Amount	Purpose
White Cake Mix	1 box	Forms the base of the cake
Cake Mix Ingredients	As per package	Typically eggs, oil, and water

Raspberry Filling

Ingredient	Amount	Purpose
Raspberry Preserves	1 cup	Adds a burst of fruity flavor

Whipped Cream Topping

Ingredient	Amount	Purpose
Heavy Cream	1 cup	Creates the light, fluffy topping
Powdered Sugar	1/4 cup	Sweetens the whipped cream
Vanilla Extract	1 tsp	Enhances the flavor

Garnish

Ingredient	Amount	Purpose
Fresh Raspberries	As needed	Adds freshness and visual appeal
Mint Leaves (optional)	As needed	Provides a pop of color and flavor

Step-by-Step Instructions

1. Bake the Cake

Start by preparing the white cake according to the package instructions. Bake it in a 9×13-inch pan and allow it to cool completely before proceeding. A completely cooled cake is essential for the next steps.

2. Poke the Cake

Using a fork, poke holes all over the surface of the cake. These holes will allow the raspberry preserves to seep into the cake, creating pockets of fruity flavor in every bite.

3. Add the Raspberry Filling

Warm the raspberry preserves slightly in the microwave to make them easier to spread. Using a spatula, spread the preserves evenly over the surface of the cake, ensuring it fills the holes you created.

4. Whip the Cream

In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip the mixture with a hand or stand mixer until stiff peaks form. This means the whipped cream should hold its shape when the beaters are lifted.

5. Top the Cake

Spread the whipped cream evenly over the cake, using a spatula to create a smooth finish. This layer adds a creamy contrast to the tangy raspberry filling.

6. Garnish and Chill

Garnish the cake with fresh raspberries and mint leaves if desired. Place the cake in the refrigerator for at least 1 hour before serving. This chilling time allows the flavors to meld together beautifully.

Tips for Success

• Use Quality Ingredients: Opt for high-quality raspberry preserves and fresh cream for the best results.
• Ensure Stiff Peaks: Properly whipped cream should hold its shape and not slide off the spatula. Over-whipping, however, can result in butter.
• Make Ahead: This cake can be made a day in advance. Cover it tightly and refrigerate until ready to serve.

Nutritional Information

Nutrient	Per Serving
Calories	~250
Fat	12g
Carbohydrates	32g
Protein	3g
Sugar	22g

Serving Suggestions

• With a Beverage: Pair the cake with a hot cup of tea or a chilled glass of lemonade for a delightful combination.
• As a Party Dessert: Serve it as the centerpiece of your dessert table for birthdays or holidays.
• For Gifting: Cut into squares and place in decorative boxes for a thoughtful homemade gift.

FAQ: Your Questions Answered

1. Can I use a different flavor of preserves?

Yes! While raspberry preserves are classic, you can experiment with strawberry, apricot, or even blackberry for a unique twist.

2. Can I use store-bought whipped cream?

You can, but homemade whipped cream offers a fresher taste and better texture. If using store-bought, choose a high-quality brand.

3. How do I store leftovers?

Store the cake in an airtight container in the refrigerator for up to 3 days. The whipped cream may lose some volume over time, so it’s best enjoyed fresh.

4. Can I freeze this cake?

Yes, but freeze it without the whipped cream topping. Once thawed, add fresh whipped cream and garnish before serving.

5. Can I make this cake gluten-free?

Absolutely! Use a gluten-free white cake mix and ensure your other ingredients are gluten-free as well.

6. What’s the best way to serve this cake?

Use a sharp knife to slice the cake and a cake server for clean cuts. Serve chilled for the best flavor and texture.

Conclusion: Time to Bake!

Delicious Raspberry Zinger Poke Cake is a dessert that’s as fun to make as it is to eat. With its moist cake, fruity filling, and creamy topping, it’s a guaranteed crowd-pleaser. So gather your ingredients, preheat that oven, and get ready to create a sweet treat that everyone will love!

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