There’s nothing quite like the combination of tart raspberries and creamy whipped topping to create a dessert that feels both light and indulgent. The Delicious Raspberry Zinger Poke Cake takes this classic pairing and transforms it into a show-stopping dessert that’s perfect for gatherings, birthdays, or just because. With its moist cake base, flavorful raspberry filling, and fluffy whipped cream topping, this cake is guaranteed to impress your family and friends.
Why You’ll Love This Recipe
This poke cake is more than just a dessert; it’s a celebration of flavors and textures. The raspberry preserves seep into every forkful of cake, adding bursts of fruity goodness, while the whipped cream topping keeps things light and airy. The best part? It’s incredibly easy to make, yet looks and tastes like you spent hours in the kitchen.
Ingredients You’ll Need
Here’s everything you’ll need to create this delightful dessert:
Cake Base
| Ingredient | Amount | Purpose |
|---|---|---|
| White Cake Mix | 1 box | Forms the base of the cake |
| Cake Mix Ingredients | As per package | Typically eggs, oil, and water |
Raspberry Filling
| Ingredient | Amount | Purpose |
|---|---|---|
| Raspberry Preserves | 1 cup | Adds a burst of fruity flavor |
Whipped Cream Topping
| Ingredient | Amount | Purpose |
|---|---|---|
| Heavy Cream | 1 cup | Creates the light, fluffy topping |
| Powdered Sugar | 1/4 cup | Sweetens the whipped cream |
| Vanilla Extract | 1 tsp | Enhances the flavor |
Garnish
| Ingredient | Amount | Purpose |
|---|---|---|
| Fresh Raspberries | As needed | Adds freshness and visual appeal |
| Mint Leaves (optional) | As needed | Provides a pop of color and flavor |
Step-by-Step Instructions
1. Bake the Cake
Start by preparing the white cake according to the package instructions. Bake it in a 9×13-inch pan and allow it to cool completely before proceeding. A completely cooled cake is essential for the next steps.
2. Poke the Cake
Using a fork, poke holes all over the surface of the cake. These holes will allow the raspberry preserves to seep into the cake, creating pockets of fruity flavor in every bite.
3. Add the Raspberry Filling
Warm the raspberry preserves slightly in the microwave to make them easier to spread. Using a spatula, spread the preserves evenly over the surface of the cake, ensuring it fills the holes you created.
4. Whip the Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip the mixture with a hand or stand mixer until stiff peaks form. This means the whipped cream should hold its shape when the beaters are lifted.
5. Top the Cake
Spread the whipped cream evenly over the cake, using a spatula to create a smooth finish. This layer adds a creamy contrast to the tangy raspberry filling.
6. Garnish and Chill
Garnish the cake with fresh raspberries and mint leaves if desired. Place the cake in the refrigerator for at least 1 hour before serving. This chilling time allows the flavors to meld together beautifully.
Tips for Success
- Use Quality Ingredients: Opt for high-quality raspberry preserves and fresh cream for the best results.
- Ensure Stiff Peaks: Properly whipped cream should hold its shape and not slide off the spatula. Over-whipping, however, can result in butter.
- Make Ahead: This cake can be made a day in advance. Cover it tightly and refrigerate until ready to serve.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | ~250 |
| Fat | 12g |
| Carbohydrates | 32g |
| Protein | 3g |
| Sugar | 22g |
Serving Suggestions
- With a Beverage: Pair the cake with a hot cup of tea or a chilled glass of lemonade for a delightful combination.
- As a Party Dessert: Serve it as the centerpiece of your dessert table for birthdays or holidays.
- For Gifting: Cut into squares and place in decorative boxes for a thoughtful homemade gift.
FAQ: Your Questions Answered
1. Can I use a different flavor of preserves?
Yes! While raspberry preserves are classic, you can experiment with strawberry, apricot, or even blackberry for a unique twist.
2. Can I use store-bought whipped cream?
You can, but homemade whipped cream offers a fresher taste and better texture. If using store-bought, choose a high-quality brand.
3. How do I store leftovers?
Store the cake in an airtight container in the refrigerator for up to 3 days. The whipped cream may lose some volume over time, so it’s best enjoyed fresh.
4. Can I freeze this cake?
Yes, but freeze it without the whipped cream topping. Once thawed, add fresh whipped cream and garnish before serving.
5. Can I make this cake gluten-free?
Absolutely! Use a gluten-free white cake mix and ensure your other ingredients are gluten-free as well.
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6. What’s the best way to serve this cake?
Use a sharp knife to slice the cake and a cake server for clean cuts. Serve chilled for the best flavor and texture.
Conclusion: Time to Bake!
Delicious Raspberry Zinger Poke Cake is a dessert that’s as fun to make as it is to eat. With its moist cake, fruity filling, and creamy topping, it’s a guaranteed crowd-pleaser. So gather your ingredients, preheat that oven, and get ready to create a sweet treat that everyone will love!
Delicious Raspberry Zinger Poke Cake: A Sweet Treat for Every Occasion
Ingredients
Method
- Prepare the white cake according to the package instructions. Bake in a 9×13-inch pan and let it cool completely.
- Using a fork, poke holes evenly across the cooled cake. These holes will absorb the raspberry filling for a burst of flavor in every bite.
- Warm the raspberry preserves slightly in the microwave for easier spreading. Spread the preserves evenly over the surface of the cake, ensuring they seep into the holes.
- In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip with a hand or stand mixer until stiff peaks form. The whipped cream should hold its shape when lifted.
- Spread the whipped cream evenly over the cake. Use a spatula to smooth the surface for a clean finish.
- Top with fresh raspberries and mint leaves for garnish, if desired. Refrigerate the cake for at least 1 hour before serving to let the flavors meld.
