What happens when you combine the rich, savory flavors of a classic Philly cheesesteak with the irresistible crunch of an egg roll? Magic. Crispy Philly Cheesesteak Egg Rolls are a game-changer, offering everything you love about this iconic sandwich in a portable, crispy shell. They’re perfect for parties, game-day snacks, or even a fun dinner idea. Let’s dive into what makes these egg rolls so special and how you can whip them up in your kitchen.

Why You’ll Love These Egg Rolls

These egg rolls are more than just a snack—they’re a flavor explosion. With tender ribeye steak, melted cheese, and sautéed vegetables all wrapped in a crispy shell, they’re satisfying in every bite. Plus, they’re versatile. You can customize the fillings to suit your taste, and they pair beautifully with a variety of dipping sauces

Ingredients You’ll Need

Here’s a detailed breakdown of the ingredients that make these egg rolls shine:

Main Ingredients

Ingredient	Amount	Purpose
Ribeye Steak (thinly sliced)	1 lb	The star protein of the dish
Provolone & Mozzarella Cheese (shredded)	1 package	Adds creaminess and cheesy goodness
Cream Cheese (optional)	4 oz	Adds a velvety texture
Yellow Onion (chopped)	1	Provides sweetness and depth
Mushrooms (chopped)	8 oz	Adds an earthy flavor
Green Bell Pepper (chopped)	1	Brings a pop of color and crunch
Egg Roll Wrappers	1 package	Holds everything together
Olive Oil	1 tbsp	Used for sautéing
Neutral Frying Oil	As needed	Ensures a crispy, golden shell
Egg	1 (for egg wash)	Seals the edges of the egg roll wrappers

Marinade Ingredients

Ingredient	Amount	Purpose
Baking Soda	1/2 tbsp	Tenderizes the meat
Vinegar	1 tbsp	Adds a slight tang to balance flavors
Sugar	1 tsp	Enhances the overall flavor profile
Garlic Salt	1 tsp	Adds savory seasoning
Onion Powder	1 tbsp	Boosts the flavor of the steak
Crushed Rosemary	1 tbsp	Adds a hint of herbal aroma
Worcestershire Sauce	2 tbsp	Deepens the umami flavor

Step-by-Step Instructions

1. Prepare the Marinade

In a bowl, mix all the marinade ingredients together. Add the thinly sliced ribeye steak, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour to let the flavors soak in.

2. Sauté the Steak

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the marinated steak and sauté for 3-5 minutes until cooked through. Remove the steak from the skillet and set aside.

3. Cook the Vegetables

In the same skillet, add the chopped onion, mushrooms, and green bell pepper. Sauté for 3-4 minutes until softened. Mix the cooked vegetables with the steak to create the filling.

4. Assemble the Egg Rolls

• Lay an egg roll wrapper flat on a clean surface.
• Place a spoonful of the steak and vegetable mixture in the center.
• Sprinkle shredded cheese on top and add a dollop of cream cheese if desired.
• Fold in the sides of the wrapper, then roll tightly, sealing the edges with a brush of egg wash.

5. Fry the Egg Rolls

Heat neutral frying oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes, or until crispy and golden brown. Drain on paper towels.

Tips for Perfect Egg Rolls

• Don’t Overfill: Overstuffing the wrappers can lead to tears and uneven frying.
• Seal Tightly: Ensure the edges are well-sealed with egg wash to prevent filling leakage.
• Fry in Batches: Avoid overcrowding the fryer to maintain an even temperature.
• Test the Oil Temperature: Use a thermometer to keep the oil at 350°F for consistent results.

Nutritional Information

Nutrient	Per Egg Roll
Calories	~250
Fat	15g
Carbohydrates	18g
Protein	12g
Sugar	2g
Fiber	1g

Serving Suggestions

• With Dipping Sauces: Pair with chipotle mayo, ranch dressing, or a tangy barbecue sauce.
• As an Appetizer: Serve alongside other finger foods like chicken wings or mozzarella sticks.
• For a Full Meal: Enjoy with a fresh green salad or roasted vegetables for a complete dinner.

FAQ: Common Questions About Philly Cheesesteak Egg Rolls

1. Can I bake these egg rolls instead of frying?

Yes, brush the assembled egg rolls with oil and bake at 400°F (200°C) for 12-15 minutes, flipping halfway through.

2. Can I use a different type of cheese?

Absolutely! Cheddar, Swiss, or pepper jack cheese are great alternatives to provolone and mozzarella.

3. How do I store leftovers?

Store cooled egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for crispiness.

4. Can I freeze uncooked egg rolls?

Yes! Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Fry directly from frozen, adding 1-2 minutes to the cooking time.

5. Are there vegetarian options for this recipe?

Swap the ribeye steak with sautéed tofu or plant-based protein for a vegetarian twist.

6. What can I do with leftover filling?

Use it as a topping for nachos, a stuffing for bell peppers, or a sandwich filling.

Conclusion: Try These Crispy Philly Cheesesteak Egg Rolls Today!

Crispy Philly Cheesesteak Egg Rolls are a delightful fusion of two classic dishes, perfect for any occasion. With their golden, crispy exterior and savory, cheesy filling, they’re bound to become a favorite in your recipe collection. So grab your ingredients, heat up your skillet, and bring this delicious dish to life!

Print