Imagine sinking your teeth into a chewy, fudgy brownie with the perfect balance of red velvet richness and the creamy crunch of cookies and cream. These Fudgy Red Velvet Brownies with Cookies & Cream are not just another dessert; they’re a showstopper that combines the best of all sweet worlds. Whether you’re baking for a party, a family gathering, or just a cozy night in, this recipe will become your new go-to.

Why You’ll Love These Brownies

There’s something special about red velvet desserts. They’re rich, indulgent, and have a unique tangy sweetness that sets them apart. When you pair that with the fudgy texture of brownies and the irresistible crunch of Oreo cookies, you’ve got a dessert that’s hard to beat. Plus, this recipe is simple, using a boxed cake mix to save time without sacrificing flavor.

Ingredients: Everything You Need

Here’s a quick rundown of the ingredients you’ll need to create these decadent brownies. This table makes it easy to gather your essentials:

Ingredient	Amount	Purpose
Red Velvet Cake Mix	1 box (15.25 oz)	Forms the base of the brownies
Unsalted Butter (melted)	1/2 cup	Adds richness and helps bind the ingredients
Large Eggs	2	Provides structure and moisture
Vanilla Extract	1 tsp	Enhances the overall flavor
White Chocolate Chips	1 cup	Adds sweetness and creaminess
Crushed Oreo Cookies	1 cup (10-12 cookies)	Provides crunch and classic cookies & cream flavor

How to Make Fudgy Red Velvet Brownies with Cookies & Cream

1. Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper. This ensures easy removal and cleanup later.

2. Mix the Wet Ingredients

In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Stir until the mixture is smooth and free of lumps. The batter will be thick, which is key for achieving that fudgy texture.

3. Add the Mix-Ins

Gently fold in the white chocolate chips and crushed Oreo cookies. Make sure they are evenly distributed throughout the batter for consistent bites of cookies and cream goodness.

4. Spread and Bake

Spread the batter evenly into your prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes. Use a toothpick to test for doneness; it should come out with a few moist crumbs, not completely clean.

5. Cool and Cut

Allow the brownies to cool completely in the pan on a wire rack. This step is crucial for clean cuts and the best texture. Once cooled, slice into squares and serve.

Tips for Perfect Brownies

• Don’t Overmix: Overmixing can lead to dense brownies. Stir just until everything is combined.
• Use Room Temperature Ingredients: This helps everything blend together more smoothly.
• Let Them Cool Completely: Cutting too soon can result in crumbly brownies.
• Customize Your Toppings: Sprinkle extra crushed Oreos on top before baking for added crunch and visual appeal.

Nutritional Information

Nutrient	Per Serving (1/12 of recipe)
Calories	~250
Fat	12g
Carbohydrates	32g
Protein	3g
Sugar	20g
Fiber	1g

Creative Serving Ideas

• With Ice Cream: Serve warm brownies with a scoop of vanilla or cookies and cream ice cream.
• As a Layered Dessert: Use these brownies as a base layer for a trifle with whipped cream and berries.
• For Gifting: Wrap individual squares in cellophane with a ribbon for a homemade gift.

FAQ: Common Questions About Red Velvet Brownies

1. Can I use homemade red velvet cake mix?

Yes! If you prefer not to use a boxed mix, you can create your own by combining flour, cocoa powder, sugar, baking powder, and a touch of vinegar for that classic red velvet tang.

2. Can I substitute the white chocolate chips?

Absolutely. Dark chocolate chips or semi-sweet chocolate chunks are great alternatives.

3. How do I store these brownies?

Store them in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

4. Can I freeze these brownies?

Yes! Wrap individual squares in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to three months. Thaw at room temperature before serving.

5. Can I make these brownies gluten-free?

Use a gluten-free red velvet cake mix and ensure your other ingredients are gluten-free.

6. What makes red velvet different from regular chocolate?

Red velvet has a distinct tangy flavor from the vinegar or buttermilk often used in the recipe, along with its iconic red hue.

Conclusion: Time to Bake!

These Fudgy Red Velvet Brownies with Cookies & Cream are more than just a dessert; they’re a treat that brings joy to any occasion. Easy to make and even easier to enjoy, they’re the perfect blend of indulgence and fun. So grab your ingredients, preheat that oven, and let the magic begin!

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