Some meals are more than just food—they’re an experience, a moment of bliss you can savor with every bite. Simple and Delicious Tomato Gnocchi with Burrata Recipe is one of those dishes. Combining tender, pillowy gnocchi with a rich tomato sauce and creamy burrata, this recipe is a celebration of simplicity and flavor. Whether it’s a weeknight dinner or a special occasion, this meal is bound to become your new favorite.

The Comfort of Gnocchi and Burrata

Imagine a warm bowl of potato gnocchi, perfectly coated in a velvety tomato sauce, topped with pieces of creamy burrata that melt into the dish. It’s comfort food elevated to perfection, combining simple ingredients into a masterpiece.

Ingredients Breakdown

Here’s everything you need to bring this recipe to life:

For the Sauce and Pasta

Ingredient	Quantity	Purpose
Extra-virgin olive oil	¼ cup	Adds richness and a smooth flavor
Garlic cloves, peeled, crushed	6–8	Provides aromatic depth
Cherry tomatoes	2 pints	Forms the base of the sauce, sweet and tangy
Red pepper flakes (optional)	½ tsp	Adds a hint of heat
Kosher salt	1 tsp	Enhances overall flavor
Freshly cracked black pepper	½ tsp	Adds depth and balance
Heavy cream	½ cup	Creates a creamy, luscious texture
Potato gnocchi	2 (16-oz.) packages	The star of the dish, soft and tender

For Garnish

Ingredient	Quantity	Purpose
Burrata cheese	2 (4-oz.) balls	Adds creaminess and indulgence
Fresh basil leaves, sliced	½ cup	Adds freshness and a burst of flavor

Step-by-Step Instructions

1. Prep Your Ingredients

• Gather all your ingredients and bring a large pot of salted water to a boil.
• Slice the garlic and halve the cherry tomatoes for easier cooking.

2. Cook the Garlic

• Heat the olive oil in a large skillet over medium-low heat.
• Add the crushed garlic and cook for about 2 minutes, stirring occasionally to prevent burning.

3. Create the Tomato Sauce

• Increase the heat to medium and add the cherry tomatoes.
• Stir occasionally, cooking until the tomatoes break down and become jammy, about 10–12 minutes.
• Season with red pepper flakes (if using), kosher salt, and black pepper.

4. Add the Cream

• Reduce the heat to medium-low and gently stir in the heavy cream.
• Let the sauce simmer while you cook the gnocchi.

5. Cook the Gnocchi

• Once the water is boiling, add the gnocchi and cook according to package instructions, usually about 2–3 minutes.
• Reserve ½ cup of the pasta cooking water, then drain the remaining water.

6. Combine Gnocchi and Sauce

• Transfer the cooked gnocchi and reserved pasta water into the skillet with the tomato sauce.
• Toss continuously over medium heat until the sauce thickens and coats the gnocchi evenly.

7. Add Fresh Basil

• Stir in most of the fresh basil, reserving a small amount for garnish.

8. Top with Burrata

• Tear the burrata into pieces and scatter them over the gnocchi.
• Remove the skillet from heat and allow the burrata to melt slightly into the dish.

9. Serve and Enjoy

• Garnish with the reserved basil and serve immediately.

Why This Recipe Works

• Minimal Ingredients, Maximum Flavor: Using high-quality ingredients ensures every bite is packed with flavor.
• Perfect Texture Combination: The soft gnocchi, creamy burrata, and slightly chunky sauce create a delightful mix of textures.
• Versatile and Adaptable: This dish can be customized with additional herbs, vegetables, or proteins like shrimp or chicken.

Tips for Success

Selecting the Right Ingredients

• Cherry Tomatoes: Choose ripe and juicy ones for the sweetest flavor.
• Gnocchi: Use store-bought for convenience or homemade if you have time.
• Burrata: Fresh burrata is key—its creamy center elevates the dish.

Cooking Tips

• Avoid overcrowding the skillet when cooking the sauce to ensure the tomatoes break down evenly.
• Toss the gnocchi gently to prevent breaking.

Customizing the Recipe

• Add spinach or arugula for a touch of greens.
• Swap out heavy cream for a dairy-free alternative if needed.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	450
Protein	14g
Fat	22g
Carbohydrates	50g
Fiber	4g
Sodium	580mg

Variations and Pairings

Make It Vegetarian-Friendly

• This dish is already vegetarian, but you can easily turn it vegan by using plant-based cream and vegan gnocchi.

Pair It with a Salad

• A crisp green salad with a lemon vinaigrette complements the richness of the dish perfectly.

Add a Protein Boost

• Grilled chicken or seared shrimp make excellent additions for a heartier meal.

Frequently Asked Questions

1. Can I use canned tomatoes instead of fresh cherry tomatoes?

Yes, but fresh cherry tomatoes offer a sweeter, more vibrant flavor. Use canned San Marzano tomatoes as a substitute if needed.

2. What can I substitute for burrata?

Fresh mozzarella or ricotta are excellent alternatives, though burrata’s creamy texture is unmatched.

3. Can I make this dish ahead of time?

You can prepare the sauce in advance, but cook the gnocchi just before serving for the best texture.

4. How can I make this recipe gluten-free?

Use gluten-free gnocchi, which is widely available at most grocery stores.

5. Can I add wine to the sauce?

Absolutely! A splash of white wine while cooking the tomatoes adds depth and complexity to the sauce.

6. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Why You’ll Love This Recipe

The Simple and Delicious Tomato Gnocchi with Burrata Recipe brings together rustic Italian flavors in a dish that’s easy to prepare yet feels luxurious. The creamy burrata, sweet tomatoes, and tender gnocchi create a harmonious blend that’s sure to impress. Whether you’re cooking for family or hosting friends, this recipe is a guaranteed crowd-pleaser.

Your Next Culinary Adventure

Ready to experience the magic of this recipe? Gather your ingredients, follow these steps, and treat yourself to a bowl of this heavenly gnocchi. Share it with your loved ones, and let the flavors transport you to the Italian countryside.

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