Few things compare to the comforting aroma of freshly baked cinnamon rolls wafting through your home. Add the juicy sweetness of blueberries, and you’ve got a treat that’s irresistibly good. These No-Yeast Blueberry Cinnamon Rolls: Simple and Delicious are perfect for when you’re short on time but still want that homemade touch. Let’s dive into how you can whip up these delightful rolls that are guaranteed to satisfy every sweet tooth at your table.
Why You’ll Love This Recipe
This recipe skips the fuss of yeast, making it quicker and easier to prepare. With a buttery, soft dough, a cinnamon sugar filling, bursts of fresh blueberries, and a rich cream cheese frosting, every bite is pure heaven. Whether it’s for breakfast, brunch, or a cozy dessert, these cinnamon rolls are bound to be a hit!
Ingredients You’ll Need
For the Dough
| Ingredient | Quantity |
|---|---|
| Warm milk | 1 cup |
| Active dry yeast | 2 ¼ teaspoons (1 packet) |
| Granulated sugar | ¼ cup |
| Melted butter | ¼ cup |
| Salt | 1 teaspoon |
| Eggs | 2 |
| All-purpose flour | 4 cups |
For the Filling
| Ingredient | Quantity |
|---|---|
| Fresh blueberries | 1 cup |
| Brown sugar | ½ cup |
| Cinnamon | 2 tablespoons |
| Melted butter | 2 tablespoons |
For the Frosting
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 4 ounces |
| Butter, softened | ¼ cup |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
Step-by-Step Instructions
1. Prepare the Yeast Mixture
- Start by warming the milk to about 110°F—it should feel warm but not hot to the touch.
- In a large mixing bowl, dissolve the yeast in the milk with 1 teaspoon of sugar.
- Let the mixture sit for about 10 minutes until it becomes frothy.
2. Make the Dough
- To the frothy yeast mixture, add the remaining sugar, melted butter, salt, and eggs.
- Gradually mix in the flour, 1 cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until it’s smooth and elastic.
3. First Rise
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Making the Filling and Shaping the Rolls
4. Prepare the Filling
- In a small bowl, mix together the brown sugar and cinnamon.
- Roll out the risen dough on a floured surface into a large rectangle, about ¼ inch thick.
- Brush the dough with melted butter and sprinkle the cinnamon sugar evenly across it.
- Scatter the fresh blueberries on top of the cinnamon sugar.
5. Form the Rolls
- Starting from the long edge, tightly roll the dough into a log.
- Pinch the seams to seal the roll.
- Using a sharp knife, slice the log into 12 equal pieces.
6. Second Rise
- Arrange the rolls in a greased baking dish, leaving a little space between each one.
- Cover the dish and let the rolls rise again for about 30 minutes until they’re puffed up.
Baking and Finishing Touches
7. Bake the Rolls
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 25 minutes or until they’re golden brown and cooked through.
8. Make the Frosting
- While the rolls are baking, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
9. Frost the Rolls
- Once the rolls are out of the oven, let them cool for about 5 minutes before spreading the frosting on top.
Serving Suggestions
These No-Yeast Blueberry Cinnamon Rolls are best served warm, straight from the oven. Pair them with:
- A cup of freshly brewed coffee or tea.
- A side of fresh fruit for a balanced breakfast or brunch.
- A dollop of whipped cream for an extra indulgent dessert.
Tips for Perfect Blueberry Cinnamon Rolls
- Use Fresh Blueberries: Fresh blueberries work best for this recipe, but you can use frozen ones if needed. Just thaw and pat them dry to avoid excess moisture.
- Room Temperature Ingredients: Make sure your butter, cream cheese, and eggs are at room temperature for easy mixing.
- Don’t Overbake: Check the rolls around the 20-minute mark to ensure they don’t dry out.
Nutritional Information
Here’s an estimate of the nutritional values per roll:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 6g |
| Total Fat | 12g |
| Carbohydrates | 45g |
| Fiber | 2g |
FAQs About No-Yeast Blueberry Cinnamon Rolls
1. Can I make the dough ahead of time?
Yes! Prepare the dough up to the first rise, then refrigerate it overnight. Let it come to room temperature before rolling it out.
2. Can I use frozen blueberries?
Yes, but make sure to thaw them completely and pat them dry to prevent the rolls from becoming soggy.
3. How do I store leftovers?
Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 15-20 seconds for a fresh-out-of-the-oven taste.
4. Can I freeze these rolls?
Absolutely! Freeze unfrosted rolls in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat before frosting.
5. What if I don’t have cream cheese?
You can make a simple glaze using powdered sugar, milk, and a touch of vanilla extract as an alternative frosting.
6. Can I substitute whole wheat flour for all-purpose flour?
Yes, but the texture will be denser. For the best results, use a 50/50 mix of whole wheat and all-purpose flour.
Conclusion: Time to Bake!
There’s nothing more rewarding than making your own No-Yeast Blueberry Cinnamon Rolls: Simple and Delicious from scratch. They’re perfect for any occasion and easy enough for bakers of all skill levels. So, grab your ingredients, roll up your sleeves, and treat yourself to a batch of these warm, gooey, and irresistible cinnamon rolls today!
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No-Yeast Blueberry Cinnamon Rolls: Simple and Delicious
- Total Time: 40 minutes
- Yield: 8–10 rolls
Description
Experience the joy of freshly baked cinnamon rolls without the wait! These No-Yeast Blueberry Cinnamon Rolls combine the comforting flavors of cinnamon and sugar with the juicy sweetness of blueberries, all topped with a rich cream cheese frosting. Quick, easy, and absolutely irresistible, they’re perfect for breakfast, brunch, or dessert.
Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup whole milk
- ¼ cup unsalted butter, melted
- 1 large egg
For the Filling:
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1 cup fresh blueberries (or frozen, thawed, and patted dry)
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough:
- Preheat your oven to 375°F (190°C) and grease a round baking dish or cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Roll Out the Dough:
- Lightly flour a clean surface and roll out the dough into a rectangle approximately 12×9 inches.
- Add the Filling:
- Brush the rolled-out dough with melted butter.
- In a small bowl, mix the brown sugar and cinnamon, then sprinkle evenly over the dough.
- Scatter the blueberries on top of the cinnamon sugar mixture.
- Roll and Cut:
- Starting from one long edge, tightly roll the dough into a log.
- Slice the log into 8–10 even pieces using a sharp knife or dental floss.
- Bake:
- Arrange the rolls in the prepared baking dish, leaving a little space between each.
- Bake for 20–25 minutes, or until the rolls are golden brown and cooked through.
- Make the Frosting:
- While the rolls are baking, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Frost and Serve:
- Allow the rolls to cool for about 5 minutes before spreading the frosting on top.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baked
- Cuisine: American
